NOUN
- weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
How To Use Portulaca oleracea In A Sentence
- Purslane (Portulaca oleracea, P. sativa) is a member of the Portulacaceae Family and also known as wild portulaca and verdolaga. Brigitte Mars: Purslane: Gandhi's Favorite Food May Be a Weed in Your Yard
- Purslane (Portulaca oleracea, P. sativa) is a member of the Portulacaceae Family and also known as wild portulaca and verdolaga. Brigitte Mars: Purslane: Gandhi's Favorite Food May Be a Weed in Your Yard
- Common purslane (Portulaca oleracea) is also used as a potherb and in salads and soups. Chapter 7
- METHODS The models of the mice's external ears' swell induced by xylene and croton oil, and the water extract of Portulaca oleracea L the spring beauty'swater with drawing material to it.
- Verdolaga (purslane) portulaca oleracea: Eaten either raw in salad or steamed in mole verde, this succulent annual is traditionally served in Mexico in a pork stew - espinazo con verdolagas - with a tomatillo-based sauce. A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina
- A trailing Asian weed (Portulaca oleracea) having small yellow flowers, reddish stems, and fleshy obovate leaves that are sometimes cooked as a vegetable or used in salads.
- The functional character and exploitation of Portulaca oleracea L.
- Portulaca oleracea is a kind of wild vegetable having various nutritions and health functions.
