How To Use Prosciutto In A Sentence
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I have come in to breathe in the still, dark air, the scent of prosciutto waiting on the slicer, the tang of lemon leaves.
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I'd rather have a sliver of prosciutto or a wheel of spicy sausage than neutral, inoffensive chicken any day.
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This weekend Costco was selling flats of perfectly ripe figs. Yesterday I quartered and wrapped them in prosciutto for a quick, easy, and addictively good appetizer.
Archive 2008-07-01
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Nestled in terra cotta, thick, gutsy prosciutto barely girdles hunks of luxuriantly gooey mozzarella bocconcini that have been roasted into a delicious taffy, the perfect bonbon to chomp on during a film by the Taviani brothers.
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Today, use such cured meats as ham, prosciutto, bacon, and pancetta for the hints of salt, nuts, and spice that curing imparts.
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The deli plate was indeed made up of a selection of cured ham, pastrami, prosciutto and cheeses along with red peppers stuffed with cream cheese, a lovely strong chicken liver pâté and some sweet and chutney-ish pickled onions.
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For this Croque Monsiuer Burger, instead of bacon, I wrap each burger in one slice of jambon de Bayonne, or, more easily found, prosciutto, which is the ham with which my favorite croque monsieur in Paris is made.
Kerry Saretsky: Franglais: The Croque Monsieur Burger
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Sandwiches are a specialty, especially the porchetta with fennel and the meaty forza Italia, put together with speck, prosciutto, cheese and arugula.
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Place a scallop on top of the ocean gelée, set a slice of prosciutto on top, and spoon some citrus sauce around the dish.
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The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto.
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Today, use such cured meats as ham, prosciutto, bacon, and pancetta for the hints of salt, nuts, and spice that curing imparts.
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For this Croque Monsiuer Burger, instead of bacon, I wrap each burger in one slice of jambon de Bayonne, or, more easily found, prosciutto, which is the ham with which my favorite croque monsieur in Paris is made.
Kerry Saretsky: Franglais: The Croque Monsieur Burger
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Spoon the toppings on to the toasts, arrange the prosciutto over the tomato topping and serve at once, garnished with the basil.
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Put that pleasant duck prosciutto on an appetizer plate, however, and the leanings of the kitchen become apparent.
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In the end I chose Italian prosciutto on a salad of blue cheese, roasted chestnut mushrooms and peppers to start.
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Then, in a glass bowl, mix the ground pancetta and prosciutto with the ground Italian sausage.
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You may still want one or two kinds of meat and cheese; see if you can find good-quality sopressata, prosciutto, bocconcini fresh mozzarella balls, or pecorino; keep the amounts moderate, though, so they take up about a quarter of your serving platter.
The Food Matters Cookbook
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So I got the Italian panini with prosciutto, mozzarella and Italian dressing.
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The reindeer was actually an interesting cold meat, like a prosciutto ham, but slightly more substance than pork, while the Aussie sausages were good meaty bangers.
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Today, use such cured meats as ham, prosciutto, bacon, and pancetta for the hints of salt, nuts, and spice that curing imparts.
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In the interests of scientific thoroughness, we had four small eats and one antipasto between two adults and a 12-year-old, and they ranged from the good (marinated octopus, chicken liver crostini) to the sublime: prosciutto so delicate it was, according to my son, "like air", a compulsively eatable dish of fried courgettes, and a sensationally good stew of squid, potatoes, chickpeas and chilli.
Restaurant: Tinello, London SW1
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Place a slice of prosciutto over the leaves and tuck both ends underneath.
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Line a plate with a slice of prosciutto and place the gnocchi on top.
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There's a choice of Italian cold cuts - you know the list, capicollo to mortadella to prosciutto - served on crusty fresh bread.
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Serve the roasted halves on crisp toast spread with a mild citrus-flavored cheese for a fine first course; double the portions and add pink curls of prosciutto or thin slices of aromatic salami to make a light lunch dish.
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Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce.
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I opt for the prosciutto and melon and a glass of pinot noir.
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Saltimbocca, which literally means “jump into the mouth” in Italian, is a no-brag-just-facts description of the wonderfulness of the classic recipe made with veal scaloppine, prosciutto, and sage.
SARA MOULTON’S EVERYDAY FAMILY DINNERS
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On our single visit, we were able to sample only one pizza, but the one titled Italia was excellent, with prosciutto cotto, salami, artichokes, black olives and mushrooms.
Nashville Scene
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Wonderfully ripe figs and prosciutto sliced thin as silk stockings dovetail gracefully with the help of a dense balsamic vinaigrette.
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Try wrapping them in prosciutto, edible leaves or foil, or propping skinless fillets on slices of lemon.
Times, Sunday Times
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The dish is unseasoned, the pepperiness supplied by the rocket and the saltiness by the prosciutto.
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My ham biscuits feature prosciutto instead of country ham, and are more likely to be served with a sweet and hot mustard sauce on rolls than biscuits.
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He says that while there will never be a substitute for really good Italian olive oil, prosciutto and some cheese, he doesn't see why you can't use British products in an Italian way.
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Who knew that it was surprisingly simple to make your own pancetta, prosciutto and salami?
Times, Sunday Times
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So I got the Italian panini with prosciutto, mozzarella and Italian dressing.
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You'll taste and study special 5 regional virgin olive oils , 6 ) aged balsamic 7 ) vinegars and prosciutto.
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I tried Parma ham, figs, prosciutto and pâté in the late Thirties, things the average family wouldn't taste until 30 years later.
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Spoon the toppings on to the toasts, arrange the prosciutto over the tomato topping and serve at once, garnished with the basil.
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Not like anything else we've had, but reminiscent of the experience of sampling a superlative prosciutto or culatello, I always thought Jabugo was the word for ham.
Rozanne Gold: The World's Best Ham: It May Be $150/lb But It May Be Worth It
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It is then served with a celeriac purée that goes so well with the rich, warmly spiced pudding, the juicy fish and the crisp prosciutto that it could be an idea straight from Heaven after all.
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The taste of a good plain yogurt is full of lactic acid, a natural byproduct of fermentation that also gives depth to the flavors of foods like Parmesan cheese and prosciutto.
Frozen Yogurt's Hot, Hot, Hot
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The prosciutto is from Italy (I agree with what Hajime said – “I don’t even know if it’s sustainable or not, actually, but it tastes good.”)
Menu For Hope 6
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Recipe for spaghetti in creamy pea sauce with crisped prosciutto.
Archive 2009-01-01
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There's a choice of Italian cold cuts - you know the list, capicollo to mortadella to prosciutto - served on crusty fresh bread.
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Duck prosciutto, a "medium" bite, weaves across a plate of feathery mizuna its bite is like that of arugula, toasted walnuts and tart marbles of compressed apple, everything drizzled with walnut oil.
Tom Sietsema on Bluegrass Tavern: New Baltimore eatery celebrates 'bites'
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We started with a tuna carpaccio and tartine of prosciutto and moved on to a heavenly halibut served with lovely fresh vegetables.
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On Saturday evening there was a banquet with antipasti, sausage, pasta, prosciutto, cheese, salad, dessert, and lots of wine.
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This time of year, start with ground turkey instead of beef, then add tropical jerk flavors from the Caribbean, and finally, swathe the loaf in thin slices of prosciutto.
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For the fig with smoked prosciutto: In a small dish, place a halved fig with a slice of smoked prosciutto.
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On Saturday evening there was a banquet with antipasti, sausage, pasta, prosciutto, cheese, salad, dessert, and lots of wine.
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Menu: The Italian-American menu kicks off with a slew of pasta dishes, including red-sauced specialties along with non-red options, such as scampi over linguini with a butter sauce; chicken farfalle with Alfredo, roasted red peppers and prosciutto; and linguine with clams, pancetta and mushrooms in a scallion cream sauce.
Photos - DesMoinesRegister.com
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Scatter over the mozzarella and basil leaves, then the prosciutto.
The Sun
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I was delighted to find a wide selection of smoked meats, pâtés, prosciutto, sausages and cheeses.
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They can be dressed up by cutting them in half, plopping a dab of goat cheese on top and wrapping that with thinly sliced prosciutto ham.
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At the deli counter or in the refrigerator case: Cured meats such as prosciutto, coppa, mortadella, salami, and Italian sausage
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I fed the crew pork chops with sage and prosciutto in a white wine sauce and an asparagus and gruyere tart last night.
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Village shops that once sold their ham in coffin-shaped tins, now peddle vac-packed slices of salami and prosciutto crudo, and this must surely be a step in the right direction.
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The soccer heartthrob, who has been in the country since January, has been spotted chewing the prosciutto, the Italian word for ham, on several occasions after being introduced to it by manager Carlo Ancelotti, reports the China Daily.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7
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People really enjoy the croque forestier—with a fricassee of mushrooms—and the steamed eggs with prosciutto," said Ms. Williams.
Changing French Scene
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Add the radicchio, thyme, speck, prosciutto, and chicken stock and cook for another eight to ten minutes.
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Season the sturgeon fillets, brush with egg whites, and wrap each with two slices of prosciutto.
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Post-stage on the team bus, which also has its own refrigerator, riders snack on white rice and eggs drizzled with olive oil and balsamic vinegar (which Mr. Lim says helps speed the rate the body is able to absorb precious energy stores) and also light, fresh dishes such as cantaloupe wrapped in prosciutto or mozzarella and tomato caprese salad.
The Moving Feast
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Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions.
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The fourth course (out of nine!) was a scallop and Dungeness crab salad wrapped in prosciutto with lumpfish caviar and avocado.
Menu For Hope 6
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You can also make a figgier variation of this dish by pureeing mint with heavy cream in a mortar and pestle and drizzling that over quartered figs and slivered prosciutto.
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Fortunately they were waiting for us and long tables were filled with pitchers of red and white wine, baskets of bread and plates of salami and prosciutto crudo - all of which was gone within minutes.
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The Big Man, although a bit miffed that I'd bagged the prawns, opted for roast fig and prosciutto salad with pecorino and mizuna, and then the chump of lamb with colcanon and thyme jus.
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It is no coincidence that so many Italian products and dishes are named after cities: bistecca alla fiorentina, prosciutto di Parma, saltimbocca alla romana, pizza napoletana, risotto alla milanese, pesto genovese, pesto trapanese, olive ascolane, mostarda di Cremona… From early in the second millennium, the hundred cities of Italy hogged the produce of the countryside and used it to build a rich food culture.
Delizia!
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The Pomegranate features Ms. Dixon's take on gourmet fare, with an extensive wine list and delicacies such as prosciutto-wrapped asparagus, grilled rabbit sausage and stuffed chicken piccata.
Dreams Come True. Or Not.
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I garnished with strips of prosciutto and finely chopped chives and parsley.
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Please no more apps," Ms. Cameron Bure told a cater waiter who was carrying melon wrapped in prosciutto.
America's Next Crock Stars
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In the restaurant, you might be eating monkfish with prosciutto, saffron and cauliflower puree.
Times, Sunday Times
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Don't scoff your father's best prosciutto when you have the munchies.
Times, Sunday Times
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Muscoli ripieni are mussel shells filled with minced mussel, prosciutto and Parmigiano-Reggiano, cooked in tomatoes.
NYT > Home Page
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The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto.
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Many modern Italians would make the dish truly di magro by omitting the meat, but out of respect for the old recipes and the traditons behind them, I decided to leave the pancetta or prosciutto called for in the ingredients lists, put the word meatless in quotes
About.com Italian Food
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The prosciutto had an unpleasant bite to it and the melon was under-ripe, too crunchy and not sweet enough.
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Speck is smoke and herb cured and more closely resembles Prosciutto Crudo than regular pancetta.
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Then the last call came, so we had last small bites of our favorites from the tray - in my case muscat jelly, crostata, and fig with prosciutto.
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Lay two slices of the sweetbreads on top and arrange two slices of prosciutto around them.
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Cut the prosciutto into thin strips.
Times, Sunday Times
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He will receive $28,000 in cash, scholarships and bonds for spelling words like prosciutto, cabochon and peccavi.
CNN Transcript Jun 2, 2005
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Who knew that it was surprisingly simple to make your own pancetta, prosciutto and salami?
Times, Sunday Times
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But for the adventurous, it's served tender, prosciutto-thin, and heartily roasted with artichokes and radishes.
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They were accompanied by green salad and three slabs of potato cooked on a planch), a brown bread roll, which comes freshly toasted, and the salad with prosciutto.
SofiaEcho RSS feed
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For the roulade: On a half sheet pan covered with plastic wrap, lay out the prosciutto slices, slightly overlapping.
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The serrano was excellent, slightly thicker and much dryer than prosciutto; Tapeo had sourced a really good ham.
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Sides are worth making space for: creamed sweet corn with chilli and basil or Brussels sprouts with a crust of crumbed prosciutto and hazelnuts.
Restaurant review: 34
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Buoyant gnocchi are brought down to earth by porcini mushrooms and a translucent but keenly flavored prosciutto.
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I tried Parma ham, figs, prosciutto and pâté in the late Thirties, things the average family wouldn't taste until 30 years later.
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Place a half-slice of prosciutto on each escalope, put a sage leaf on top and fasten with a cocktail stick.
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Then, in a glass bowl, mix the ground pancetta and prosciutto with the ground Italian sausage.
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Do you think you can find decent prosciutto, salmon or Dim Sum there?
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There is prosciutto from last year hanging from a ceiling to dry-cure while 2003's batch sits on a wooden table with a basket of bread ready to make panini.
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The saltimbocca alla romana is astonishing, the veal, prosciutto and sage explode on the tongue. The fragole di bosco are exquisite, possibly the best wild strawberries in the world.
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The prosciutto, bocconcini and tomato combo was milder.
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If you want to assemble an authentic Italian appetizer of prosciutto and melon, it'll cost you uno braccio e una gamba.
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Cut the prosciutto slices in half through the width.
Times, Sunday Times
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I was delighted to find a wide selection of smoked meats, patés, prosciutto, sausages and cheeses.
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We took a spin on the classic, restaurant-style wrapped filet by crusting a roast with two cured meats - bacon and prosciutto.
