How To Use Pulque In A Sentence
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Unlike tequila, another agave-derived drink, pulque is not distilled.
Lloyd Mexico Economic Report - August 1999
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Their traditional accompaniment is salsa borracha - “drunken sauce” - made with pasilla chiles and pulque.
Wrap It Up: A Guide To Mexican Street Tacos - Part I
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In Nueva grandeza mexicana, the walkers venture into the pulquerias, taquerias, cabarets, and other hallmarks of mass urban culture.
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However, fermentation sets in quickly; within a few hours, if left to itself, the sugar of the sap will be converted into carbonic acid and alcohol, and on the way to becoming vinegar or the alcoholic drink pulque.
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Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts.
The Cuisine of Hidalgo: Spanning Climates and Cultures
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This pulque, or octli, has an acid resembling that of cider, and a very disagreeable odor, but the taste is cooling and refreshing.
Scientific American Supplement, No. 561, October 2, 1886
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Actually, it really started at least 900 years ago when the Aztecs started to produce a beverage called pulque from the plant, which can grow to about 8ft tall and has a lifespan of up to 15 years.
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Mexican plant used especially for making pulque the source of the colorless Mexican liquor mescal.
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= Other ceremonies connected with fire worship took place in connection with the manufacture of the pulque, or _octli_, the fermented liquor obtained from the sap of the maguey plant.
Nagualism A Study in Native American Folk-lore and History
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At all events, the maguey is a source of unfailing profit, the consumption of pulque being enormous, so that many of the richest families in the capital owe their fortune entirely to the produce of their magueys.
Life in Mexico, During a Residence of Two Years in That Country
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Johnny tells me that pulque is used in many recipes here in central Mexico and that his Mexican wife Estela considers it part of the culinary experience of the country.
Just One And I Have To Go - The Joys Of Pulque
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For example, many cultures pride themselves on their foul-tasting local drinks, such as white lightning, pulque, chong, retsina, and so on.
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Here also I first tasted pulque; and on a first impression it appears to me, that as nectar was the drink in Olympus, we may fairly conjecture that Pluto cultivated the maguey in his dominions.
Life in Mexico, During a Residence of Two Years in That Country
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When he returned with bottles of pulque - the fermented sap of the maguey cactus - the reporter had thrown his head violently backward.
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The Academia Mexicana de la Lengua maintains on its website the Diccionario breve de mexicanismos, containing Spanish definitions of words peculiar to Mexico, and the Diccionario geográfico universal, whose entries often give "local pronunciation" and the Spanish adjective derived from the place name e.g., Acaya 'Achaea' has the adjective aqueo 'Achaean,' which is logical but might not immediately occur to the inquiring mind; that for Acapulco is acapulqueño.
Languagehat.com: MEXICAN AND GEOGRAPHICAL DICTIONARIES.
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Now that pulque is sold in cans, it is more accessible to people outside the pulque producing regions, but diluted beer can be substituted and the recipe is written to be used with either one.
Chicken in Pulque Broth: Pollo en Pulque
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Once allowed only to Aztec nobles and priests, pulque is produced by cutting out the center of a Maguey cactus and collecting the liquid which rises from it.
Just One And I Have To Go - The Joys Of Pulque
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To assist in its fermentation, however, a little old pulque, _Madre pulque_, as it is called, which has fermented for many days, is added to it, and in twenty-four hours after it leaves the plant, you may imbibe it in all its perfection.
Life in Mexico
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Various types of pozole, mole, whitefish with garlic, fish birria, chichicuilotes (birds indigenous to the Jalisco lakeshores) are served, along with bote, a stew made with beef, pork or chicken, with vegetables usually cooked in pulque and served in a thick sauce.
The cuisine of Jalisco: la cocina tapatia
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Who could not love a historical drink like tequila developed from the fermented agave drinks "octli" and "pulque" of the Aztecs?
The Denver Newspaper Agency YourHub.com Stories
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Not thinking much of the local cactus brew, Spanish conquistadors in Mexico begin distilling the Aztec's pulque and come up with a mezcal wine.
