How To Use Pumpernickel In A Sentence
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She looked with approval into her lunch sack: a large baked-brie-and-roasted-garlic sandwich on pumpernickel, two of her appetizer-sized pork & plum sausage rolls, and an apple tart.
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One more pass at chicken breast and broccoli - or a head-first dive into that loaf of pumpernickel?
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The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
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They know that you'll buy the plain, egg, and pumpernickel out of fear of returning to the home front empty handed.
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Before he passed away a few years ago, he gave me his hoard of recipes, including authentic New York cheesecake, bagels, rye, pumpernickel, challah, cole slaw and many others.
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Dowager went off in her jingling old coach, attended by two faithful and withered old maids of honour, and a little snuffy spindle-shanked gentleman in waiting, in a brown jasey and a green coat covered with orders — of which the star and the grand yellow cordon of the order of St. Michael of Pumpernickel were most conspicuous.
Vanity Fair
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For a hearty treat, have a slice of the dense raisin pumpernickel.
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a brown jasey and a green coat covered with orders -- of which the star and the grand yellow cordon of the order of St. Michael of Pumpernickel were most conspicuous.
Vanity Fair
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Even sourdough, rye and pumpernickel are often actually colored and flavored white-flour breads.
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They ate cold Venison with red-currant jelly, potted meats, tongue and fowl accompanied by pumpernickel, toast and rye-bread, and they drank port wine.
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As a heads up, buns and rolls normally go first, Italian bread, most whites, and keep an eye on the rye and pumpernickel.
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‘You'll also find that most rye, pumpernickel and oatmeal breads are largely white flour’ they say.
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Use slices on pumpernickel or granary bread with horseradish, on crostini or in salads.
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Before he passed away a few years ago, he gave me his hoard of recipes, including authentic New York cheesecake, bagels, rye, pumpernickel, challah, cole slaw and many others.
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Rye, pumpernickel and other whole-grain breads are good choices, with about 3 grams per slice.
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Rye, white, whole wheat, pumpernickel; any bread could be summoned by a simple wave of his hand.
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The turkey was excellent: sliced extra thin on pumpernickel with plenty of honey mustard.
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Politics ran very high at Pumpernickel, and parties were very bitter.
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Even sourdough, rye and pumpernickel are often actually colored and flavored white-flour breads.
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I sipped my plastic cup of reconstituted orange juice and took a bite of my over-buttered pumpernickel bagel, smearing my hands.
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As a heads up, buns and rolls normally go first - Italian bread, most whites - and keep an eye on the rye and pumpernickel.
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Don't just think white bread, either - try toasting up cubes of leftover pumpernickel, rye or even garlic bread.
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All the rooms smelled like pumpernickel bread, but the closer you got to the kitchen, you came up against distinct portobello, fiery green pepper with red moles, and onions that made your eyes feel like the end of a funeral.
Sphynx Clara
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The exciting range of breads includes croissant, pumpernickel and multigrain.
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Here, for example, is Josef Albers explaining how he approached his famous Homage to the Square paintings: ‘I paint the way I spread butter on pumpernickel.’
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You could, in principle, opt out of the public food system and buy rye, pumpernickel, or seven grain oat-nut crunch at a fancy private store.
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And if you look carefully, you'll find that most rye, pumpernickel, and oatmeal breads are also largely white flour.
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Before he passed away a few years ago, he gave me his hoard of recipes, including authentic New York cheesecake, bagels, rye, pumpernickel, challah, cole slaw and many others.
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Learn how to divide the dough and let it rise when you make pumpernickel bread with expert tips on baking bread in this free recipe video.
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The rye and pumpernickel have caraway, cardamom, and a touch of onion in the sourdough.
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The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
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The numerous kinds ranged in colour and solidity from the deep brown and dense German pumpernickel and the common Russian black bread, to the paler and lighter breads of Poland and Sweden.
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The exciting range of breads includes croissant, pumpernickel and multigrain.
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Instead of lightly brown crisps of bread, it popped out slice after slice of burned black planks of pumpernickel.
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The exciting range of breads includes croissant, pumpernickel and multigrain.
