How To Use Puree In A Sentence
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Winners this year included drinks made using a Scottish candy with cloves and orange bitters, one with Chartreuse and rosemary, and a highly recommended refresher using peach puree, amaretto and peach bitters.
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The standard ratios taught in culinary schools involve purees, namely the emulsified forcemeat and the mousseline forcemeat.
Ratio
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For the burgers• 1½ pounds fresh tuna steaks, cut into 1/2-inch dice• 2 tablespoons Dijon mustard• 1 tablespoon chipotle pepper in adobo purée• 1 tablespoon honey• 3 tablespoons canola oil• 2 green onions, green and pale-green part, thinly sliced• Salt and freshly ground pepper• 4 kaiser rolls• 2 ounces watercress• 1 red onion, peeled, halved and thinly sliced.
Bobby Flay’s tips for great burgers
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Stir in the tomato purée and cook for 5-10 minutes or until the raw tomato smell disappears.
Times, Sunday Times
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Then stone the fruit and process the plums to a puree.
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Spread tomato puree over bases then sprinkle oregano on top.
The Sun
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Turn up the heat and add the chopped tomatoes and the tomato puree.
The Sun
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He serves short ribs, potatoes, fried bone marrow, corn puree and pickled sea beans glasswort.
Top Chef All Stars Ep. 12: A Final Five!
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A pool of apricot purée with mango-cube swimmers plays the role of fruity syrup.
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Add the brandy and flambé. Add damson purée so that the breasts are lightly coated all over.
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The bars are made by processing pears into puree and concentrate to capture their freshness and flavor.
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I had the fish special of hake served with potato purée and oriental-style dressing.
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Stir the remaining fruit into the purée.
Times, Sunday Times
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Clean and hull strawberries; place in food processor or blender just until puréed.
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In a bowl, combine the miso paste, yusu kosho, onion purée, and honey.
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A chickpea purée called fool is eaten at breakfast.
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In the ascendent mentality, the "perfect" 24/7 mother is one who stays home to prepare only organic purees for her treasures, while endlessly washing cloth nappies and breastfeeding until the child is almost ready for school.
In Praise of the Mediocre Mother
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The cherry purée can be added to bought vanilla ice cream to make cherry ripple ice cream.
Times, Sunday Times
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Spoon hot parsnip purée into the pastry cases, top with mushrooms, add dill garnish with lemon wedge on the side.
Times, Sunday Times
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All the produce is sourced locally and rather than using heavy gravies, the restaurant uses low-fat infused oils and vegetable purée.
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Add the cream and continue to cook for a further 5 minutes, then remove from the heat, season with salt and pepper, and liquidise to a smooth purée.
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For the berry coulis: Puree the fruit with the sorbet syrup, strain and chill.
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Serve with the avocado purée and ravigote sauce.
The Sun
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Although chick peas are classic for hummus, any canned bean will convert into a delicious purée for dipping toasted pitta, flat bread or raw vegetables; my own favourite is made from butter beans.
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Mix the fruit purée with this syrup and allow to cool.
Times, Sunday Times
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A warm slice of this filling eggy potato dish was served with a blob of mayonnaise and a red pepper purée.
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While the mixture churns, whiz the strawberries to a purée in a food processor.
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Researchers in Milan showed that a three-week diet rich in tomato purée helped protect white blood cells.
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The dessert was a rich mixture of chestnut puree and cream.
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_ -- Similar to a fricandeau, but smaller; grenadins are served with vegetable purées.
The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886
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The eggplant vegetable dish $12 is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree.
East Side Mediterranean
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One of the cheapest and easiest 'deli' foods to make, hummus is essentially chickpeas pureed with tahini and other flavours added.
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But they went on the menu that night, topped with a dollop of creamy raspberry purée.
The Sorcerer’s Apprentices
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The dessert was a rich mixture of chestnut puree and cream.
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This recipe keeps the purée very tart and sharp.
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A hardened, recalcitrant vegetarian, he didn't fancy either of the main course options open to him and asked instead for the fillet of halibut to be deep-fried and presented with a minted pea purée.
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And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
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Transfer to a blender or food processor and puree until smooth.
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Place the peas in a food processor with the cornflour, egg yolks and seasoning and process to make a purée.
Times, Sunday Times
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But hoummos has another, second life as an accompaniment to simple grills, served on the side in the same way that you would serve mashed potato or a parsnip purée.
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There were no serious cooking techniques being demonstrated here, although I did learn how to purée garlic cloves with the tines of a fork.
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She asks again as the cook starts to prepare the accompanying potato and garlic purée.
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To make the hoummos, combine the chickpeas, lemon juice, garlic, cumin, salt, tahina and water in a food processor and whiz them to a creamy purée, adding more water if needed.
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Blitz to a very smooth purée, then pour it into a small saucepan and heat until piping hot.
Times, Sunday Times
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The parsnips and potato will purée completely, but the beetroot always remains a little grainy.
Times, Sunday Times
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I ordered the ginger glazed salmon with edamame puree.
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Instead of refined sugars, sweeteners like maple syrup, brown rice syrup, fruit juices and purees and powdered fruit sweeteners will do the job nicely.
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Elise - Ms. Big Mouth was good at telling what she wants, and despite missing one Quality Control test, she caught the parsnip puree subbed for the potato mash.
The Season 9 Hell's Kitchen Winner Is ...
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Main courses included best end of lamb with shallot purée and rosemary jus, and daube of beef with pomme purée and root vegetables.
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He butterflied a turkey breast, pan fried it in duck fat and brown butter before topping it with more traditional pizza toppings like mushrooms, onions, salami, tomatoes, basil puree and bocconcini.
Archive 2009-03-01
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Add in the crème fraîche and mash with a potato masher or a fork, until it forms a chunky purée.
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More recently, my delight in finding some lovely sun blushed tomatoes which don't actually taste like bits of carpet someone has spilt tomato puree on has been hampered by a patronising little addition to the label informing me that 10p from every 'special pack' is being donated to Comic Relief.
Archive 2007-02-01
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The young tender leaves have a fresh, palate cleansing taste and make a delicious addition to a salad; mature leaves can be pureed to make green sauce for fish, French Cream of Sorrel soup, or a variety of Russian borscht.
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Press the raspberries through a fine sieve to form a puree.
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They include a fruit and veg puree that is packaged in a carrot orange colour and lists carrot as first ingredient.
The Sun
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Some warriors were shown on television literally swimming in the fresh tomato purée, only their heads peeking out of the sea of red pulp.
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Remove the lid and add the garlic, sugar and tomato puree and cook for a further few minutes.
The Sun
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Remove from the heat and use a hand-held blender to purée until smooth.
Times, Sunday Times
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Bartenders add chocolate ganache and chestnut purée made in the kitchen to steamed milk and add a touch of ground chipotle pepper.
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Food is another expense once you start weaning, though you can save a lot by puréeing your own food for your baby, rather than buying packets and jars.
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In a blender or food processor, chop the sorrel and shallot to a fine puree.
Kurt Michael Friese: Savoring Sorrel Season
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It is also possible that carbohydrates are easier to masticate compared to some other foods such as meat which may be easier to eat when puréed and spoon-fed.
Baby weight: finger foods better than spoon-feeding, study suggests
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The potato and carrots are full of orange antioxidant pigments, which give the final purée an appealing orange colour.
Times, Sunday Times
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This unctuous purée is good served with barbecued lamb cutlets and a green salad, or with cold corned beef or ham.
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Whisk the cream and vanilla bean paste to soft peaks then fold through the strawberry purée.
The Sun
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Hearty home-style meals begin with specialties like mofongo (balls of mashed plantains mixed with garlic and bits of crushed pork crackling), alcapurrias (fritters made from a puree of plantains and yautia, a starchy white root related to taro, and stuffed with ground beef), and pionono (sweet plantain fritters stuffed with ground beef).
Chicago Reader
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Add the tomato purée and the tomato ketchup and allow to cook out.
Times, Sunday Times
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Transfer the mixture to a blender or a food processor and blend to a purée in batches.
Times, Sunday Times
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And no, I never got bored with fava bean purée.
Times, Sunday Times
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After ladling into soup bowls, drizzle a design on top of the soup with a pureed red pepper mixture.
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Originally from France, black olive paste is more commonly known as tapenade, and is a puree of black olives, capers, garlic, anchovies and olive oil.
From Warehouse to Your House
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This unctuous purée is good served with barbecued lamb cutlets and a green salad, or with cold corned beef or ham.
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Small amounts of sugar may be required to take away the sharpness from fruit purées such as gooseberry and rhubarb - but avoid adding sugar to food and drinks.
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Among the cold dishes were rare beef fillet on olive bread with red pepper confit, and grilled aubergine rolled around chickpea puree and harissa.
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I like to make puree, using only enough sugar to preserve the plums.
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There was nothing prissy at all about another starter which consisted of a pile of rocket, aubergine purée, fried artichokes slices, shavings of Parmesan and basil on an agreeably chewy slice of toasted olive oil bread.
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They vary from fruit or vegetable purées and crème patissieres to the bechamel sauce which I'll be using for my favourite kind of soufflé – the cheese version.
How to cook perfect cheese soufflé
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Tip into a blender and purée until completely smooth.
Times, Sunday Times
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Take the pan off the heat and purée the soup with a hand blender or in a liquidiser.
Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph
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Add the chicken stock, vinegar, ketchup, sugar, soy sauce, fish sauce, chili paste, and tamarind purée.
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Use a processor to puree the apricots.
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Just combine the following ingredients in a blender, purée until smooth and serve.
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Seabass miso-yaki - marinated for three days in miso and brown sugar, quoth our waiter - never quite rose above its excellent garlic mashed potatoes and dots of racy passionfruit purée.
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I really liked ur idea of freezing the masala paste like i freeze my tom puree, but i don't think i can use the frozen coconut that i generally use here, the pkt says do not freeze once de-frosted :
Pudalankaai Kootu - Snake Gourd with Lentils
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Nick Nairn's recipe purées all the spuds, resulting in the same rather boring consistency as the mashed potato version, save for the flakes of smokie.
How to cook perfect cullen skink
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Tip the onions into a food processor and blitz into a purée.
Times, Sunday Times
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Puree sauce in a blender or food processor and strain back into pot.
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Leni gave into her atavistic instincts and had the grilled organic lamb cutlets with minted pea purée, potato gratin, tomato salsa and red wine for €24.95.
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Warm up the chicken wings and cauliflower purée.
Times, Sunday Times
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Broccoli stalks are puréed with butter to make a silky sauce for broccoli florets and pasta in a dish that has become one of my favorites.
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Heat the red kidney beans in the mixture of tomato puree, chilli sauce and lemon juice.
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Whisk the cream and vanilla bean paste to soft peaks then fold through the strawberry purée.
The Sun
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Once we were seated, our waitress brought us amuse-bouches in Japanese-type soup spoons: it was a garbanzo bean purée topped with tapenade (olive paste).
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I used four quarts of purée, but there were still more than four gallons of pumpkin to go!
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Crush 1 of the garlic cloves, add to processor, and puree mixture until smooth.
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Made by the traditional method, similar to the one used in Champagne, but any biscuity layers or dried-fruit complexity have been swamped by the black-grape flavours - in this case, of raspberry purée.
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In a blender purée one 10-ounce package frozen strawberries and one can of jellied cranberry sauce.
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Add the red wine, letting it sizzle and cook down slightly, then the whole and pureed tomatoes.
Smitten kitchen | fresh pasta + basic tomato sauce | print template
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Use a blender wand to purée till smooth and thick.
Times, Sunday Times
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Pureed and thinned with a little stock syrup, it makes a coulis to accompany baked lemon cheesecake or a passionfruit mousse.
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I went for the bacon and cabbage terrine with leek puree, which came with frozen asparagus mousse and a single, perfectly cooked asparagus split in two.
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Add together with the formula when you make the carrot purée.
Times, Sunday Times
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Put the parsnips into a food processor and pulse to a smooth purée.
The Sun
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Add tomato purée, chopped tomatoes and rinsed beans.
Times, Sunday Times
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Purée and pass through a fine sieve, combine with the potato purée, mix well and place in a piping bag.
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His main course was a mouth-watering herb crusted loin of lamb with aubergine purée and a pesto potato cake, honey and thyme lamb jus and bell pepper reduction.
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Crush 1 of the garlic cloves, add to processor, and puree mixture until smooth.
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Among the specials were traditional sautéed reindeer, potato purée and crushed lingonberries for €14.50.
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The same goes for scallop seviche with sea beans and coriander, a rich terrine of foie gras with ginger-infused plums, and shredded suckling pig atop substantial gnocchi in a pea purée.
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A touch of boniato, another prized tuber, makes this puree even better.
Havana Salsa
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Serve with hot puree and a lemon wedge.
Times, Sunday Times
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I purée steamed veggies, such as zucchini and carrots, and mix them with tomato paste and tomato sauce.
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A main course of steamed and roasted hare wrapped in bacon, with confit potatoes and caramelised garlic purée, is a beautifully wrought dish.
Times, Sunday Times
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To reduce the fat in guacamole, replace one-fourth of the avocado with an equal amount of puréed, canned or fresh tomatillos.
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It is perfect and subtle stuff: smoky from the eggplant's grill-induced char, with a light, nubbly texture more interesting than a resolutely smooth purée's.
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Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.
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You can mix cream, milk, vanilla, sugar and a puree of your favorite fruit (strawberries from the Sunday Farmers Market in Beverly Hills), let it sit in the fridge for 2 hours and proceed with the proper protocol.
One For The Table: Dynamite Ice Cream
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In a blender, puree the blueberries and ricotta. Add sugar and stir until completely dissolved .
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I ate smoked scallops with cauliflower purée and lobster vinaigrette; halibut with fricassee of oysters and artichoke dumpling; and creme brûlée and strawberry tartare with basil sorbet.
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Ferran and Oriol had already shaped a purée of the stuff into a small quenelle that looked exactly like the edible part of a sea urchin, but they had a harder time with a dumpling-ish item they were trying to make.
The Sorcerer’s Apprentices
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Winners this year included drinks made using a Scottish candy with cloves and orange bitters, one with Chartreuse and rosemary, and a highly recommended refresher using peach puree, amaretto and peach bitters.
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It is perfect and subtle stuff: smoky from the eggplant's grill-induced char, with a light, nubbly texture more interesting than a resolutely smooth puree's.
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Defrosted, they are mushier, so better for soups or purées.
Times, Sunday Times
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Sprinkle in the curry powder, turmeric, chilli powder and tomato purée and stir to coat the vegetables.
The Sun
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Liquidise to give a smooth puree, then reheat; add 2 tablespoons sultanas.
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However, in a nod to modernity there is also a section in the competition for speciality entries allowing exotic variations involving puréed fruit, honey, caramel or whisky.
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Blitz to a very smooth purée, then pour it into a small saucepan and heat until piping hot.
Times, Sunday Times
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Put the parsnips into a food processor and pulse to a smooth purée.
The Sun
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Purée the soup in a food processor or liquidiser.
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Sneak some raisins or puréed prunes or zucchini into whole-wheat pancakes.
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The claque of vegetarians at the table enjoyed a dish of sweetly tangy braised endives with chestnut purée, but a wispy open ravioli with chanterelles tasted mostly of sweet corn and bubbles.
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After ladling into soup bowls, drizzle a design on top of the soup with a pureed red pepper mixture.
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The pea purée was a congealed, dry mound of inedible gloop.
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The chicharrones pork ribs, on the other hand, were nicely crisped around the edges and touched with a purée of fresh avocado and tomatoes and cilantro.
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Weizhi will Garlic Puree sauce, ginger Weizhi, green peppers or shamisen formed to reconcile the green.
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Tip the onions into a food processor and blitz into a purée.
Times, Sunday Times
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In true Aegean style, the friendly staff line up a dozen meze dishes from fava bean purée topped with red onions to smoky roasted aubergine.
Times, Sunday Times
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Just combine the following ingredients in a blender, purée until smooth and serve.
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Do not be tempted to buy sweet chestnut purée as it will be almost all sugar.
Times, Sunday Times
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Garlic also may be pureed in oil and stored in the freezer.
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Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.
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The handmade ravioli were plump with a purée of vegetables, and generously coated with a light tomato sauce and strategically placed blobs of basil pesto.
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The company brought in a garden full of flowers, crostini topped with fava bean puree, and, as is de rigeur these days with a fragrance launch, flat screen televisions playing a video evoking the sensory emotions of the scent.
The Art of Location
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Puree in blender and add back to pot to adjust thickness and seasoning including sweet-sour balance.
Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley
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The baba ghanouj was actually tasty but overly pureed so it slid through my fork in viscous dribbles.
Bread & Olive Redux | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Shock, squeeze dry and puree in a food processor with a garlic clove, a little parsley, slivered almonds, olive oil, salt and a lot of ground pepper. — chef Matthew Accarrino, SPQR in San Francisco
Goodbye Basil,
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A coulis is slightly thicker than a sauce, is often pureed, and can be served cold as a side dish or warm as a sauce.
A Vegetarian Dinner Party
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Blend leftover peas into a puree and mix with double cream and seasoning so it's good and thick.
The Sun
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Transfer the solids into the food processor (or only part if you enjoy chunky soup like I do), and whizz into a purée.
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For purées and ice creams, a juicer, which masticates the fruit and vegetables, is employed to create smooth nut butters and frozen desserts with a creamy mouth feel.
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Add tomato purée, chopped tomatoes and rinsed beans.
Times, Sunday Times
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Tip the baked cherries into a blender and blend to a smooth purée.
Times, Sunday Times
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Hugh and Nick suggest roughly mashing some of the potato against the side of the pan if you'd like to thicken it slightly, while Mark Hix purées a ladleful and then stirs it back into the pan.
How to cook perfect cullen skink
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Puree the tomatoes and strain in a sieve into a container, retaining the juice.
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Add the turkey mince, chopped tomatoes and tomato puree along with the soy sauce and mix well.
The Sun
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Transfer all or part of the solids into a food processor, purée and return to the saucepan.
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One area we're working on at the moment is puréed food for patients who cannot eat solids.
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It is then served with a celeriac purée that goes so well with the rich, warmly spiced pudding, the juicy fish and the crisp prosciutto that it could be an idea straight from Heaven after all.
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An alcohol-soaked rum cake similar to a baba au rhum that sat on a puree of orange with a whipped coconut cream was a decided runner-up.
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Late May and early June signal the first of the gooseberries to be cooked gently, then pureed and swirled through cream to make a wonderful gooseberry fool.
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Blend half of the hulled strawberries in a liquidiser until smooth, then strain the purée through a fine sieve to remove the seeds if necessary.
Seaside recipes: knickerbocker glory and cobb egg
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At Pocantico Hills, N.Y., restaurant Blue Hill at Stone Barns, chef Dan Barber makes whole-grain crackers by puréeing cooked freekeh, spreading it paper-thin and slow baking it for about 2 hours.
Get Your Freekeh On
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Simmer for ten minutes and stir in the tomato puree.
The Sun
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Spoon the thick purée over the biscuits.
Times, Sunday Times
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Add the tomato purée and balsamic vinegar and cook for a further minute.
The Sun
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Imagine it now, biting into golden, flaky pastry giving on to a soft filling of crab mixed with pea purée and swirls of mayonnaise.
Times, Sunday Times
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Transfer to a blender or food processor and puree until smooth.
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Soft fruits like avocados, bananas, berries and papayas can be pureed and mixed with extracted juices.
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Then flavour with crushed garlic, tomato purée, chilli or fresh herbs for dips or salad dressing.
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While the mixture churns, whiz the strawberries to a purée in a food processor.
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Carefully spread the thick plum purée over the top.
Times, Sunday Times
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This time it was pea and cauliflower purée.
Times, Sunday Times
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Noni purée is usually combined with other juices because the unadulterated fruit tastes horrible.
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Pour in the stock, tomato purée and beans.
The Sun
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Blitz to make a thick, smooth puree.
Times, Sunday Times
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Add the chickpeas and greens along with the Basic Curry sauce, tomato puree and salt.
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For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth.
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Stop cooking when the eggs have the consistency of a creamy purée.
The Sun
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Robot coupe Commercial Mini Power Mixer 7 "Commercial Mini Power Mixer MMP170W Mini Power Mixers are ideal for processing small quantities such as liquefying soups, sauces, pureeing fruits / vegetables, and preparing the smoothest of pates in just minutes!
We Blog A Lot
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Mix in the orange purée and lastly add the teaspoon of baking powder.
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Place a plastic sieve over the bowl and push the eggs and bramble purée through the sieve, so that any blobby bits of the white and all the bramble pips remain in the sieve.
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Add the tomato purée, jaggery, chilli and garam masala powders and water if required.
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Add the lettuce and watercress and purée until smooth, about one minute.
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Add the tahini, ginger juice and orange zest to the processor and purée until smooth and creamy.
Times, Sunday Times
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At all times, foods must be eaten slowly, chewed thoroughly or puréed, and consumed in small portions.
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Dumb question – Is it 1 1/2 caup of berries, pureed?
Pink lady cake | smitten kitchen
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Add the cashew puree and stir.
The Sun
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Take it off the stove and add the ham bouillon, beef bouillon, tomato purée, potatoes, yams, malangas, and plantains.
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Blitz into a smooth puree.
Times, Sunday Times
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In a blender or food processor, puree the cilantro, mint, Parmesan cheese, and 3 Tbsp. of oil.
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Warm up the chicken wings and cauliflower purée.
Times, Sunday Times
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Add the crushed crab shell, tomato purée and a splash of brandy or cognac and stir well.
Times, Sunday Times
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Puree the soup in a blender, food processor, or handmill.
Marketing Bling
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The word puree, meaning thoroughly crushed fruits, vegetables, or animal tissue, comes ultimately from the Latin purus, meaning “pure.”
On Food and Cooking, The Science and Lore of the Kitchen
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Alternatively, purée the umeboshi and leave on the side as a dip.
Times, Sunday Times
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But hoummos has another, second life as an accompaniment to simple grills, served on the side in the same way that you would serve mashed potato or a parsnip purée.
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Serve with the cauliflower purée.
Times, Sunday Times
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Lydia -- They're wonderful with meat, blue cheese, in stews and pureed -- like most legumes they're quite versatile and very healthy.
Uncle Albert, Juneteenth and lima beans | Homesick Texan
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In the bowl of a food processor fitted with the metal blade attachment, combine the cherimoya, lime juice, and panela and purée until smooth and the sugar is dissolved, about 45 seconds.
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The handmade ravioli were plump with a purée of vegetables, and generously coated with a light tomato sauce and strategically placed blobs of basil pesto.
