How To Use Rack of lamb In A Sentence
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The simple Italian menu pulls no surprises but is hearty and well executed; grilled aubergine, spaghetti with clams and roast rack of lamb all feature.
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My rack of lamb was baked to perfection and nestled on a bed of peppered savoy and sliced potatoes, augmented by a delicious rosemary and orange jus.
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The most popular item on the menu is the rack of lamb with port and redcurrant sauce.
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My rack of lamb was baked to perfection and nestled on a bed of peppered savoy and sliced potatoes, augmented by a delicious rosemary and orange jus.
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If you're cooking for a lot of people, it makes sense to buy a rack of lamb and trim bits off it.
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And delicious as it is, the rack of lamb seems unnervingly out of place on a menu alongside sesame noodles.
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When our meat-eating friends come to stay, they look forward to a succulent roasted rack of lamb, a juicy game pie, or an aromatic lamb moussaka.
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The office of the First Lady said the menu included 'fruitwood-smoked quail with quince gastrique', 'quinoa risotto', 'thyme-roasted rack of lamb', 'tomato, fennel and eggplant fondue' and a salad course of 'endive', 'baked vermont brie' and 'walnut crostini'.
WHAT REALLY HAPPENED
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A rack of lamb was like the best sort of outdoor barbecue, rosy, tender with deliciously charred bits that had to be gnawed off the bone.
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The waiter lifted the salver to reveal a rack of lamb surrounded by courgettes and tiny new potatoes.
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President Bush hosted the G-20 summit – the official menu included fruitwood-smoked quail, thyme-roasted rack of lamb and baked Vermont brie with walnut crostini, along with three wines ...
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Taylor: Everything, really. The rack of lamb is the house specialty, but they're also known for their steaks and seafood.
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One butcher I spoke to said that you simply could not trim a loin of pork like a rack of lamb.
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He made a diced bacon, sun-dried tomato and grated Stilton salad, followed by a rack of lamb on a bed of sweet potatoes with roasted vegetables.
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Taylor: Everything, really. The rack of lamb is the house specialty, but they're also known for their steaks and seafood.
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The oven-roasted rack of lamb, basted with butter and meat juice during the cooking process, was tender, juicy and firm, and served on a bed of sautéd beans.
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Alternatively, you could use a couple of grilled lamb cutlets or you could roast a rack of lamb and cut the cutlets from the rack.
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The food was excellent, and I highly recommend the rack of lamb if it is on the menu.
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The waiter lifted the salver to reveal a rack of lamb surrounded by courgettes and tiny new potatoes.
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The rack of lamb, which I had at a subsequent visit, was four reasonable cutlets, again pink and tender, with a pleasant flavour imparted by the honey and mustard crust.
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You can can get your leg of lamb, leg of goat, bone-in hams, and rack of lamb from vendors at the University District and West Seattle Farmers Markets.)
Ripe & Ready « PubliCola
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The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style.
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We're having rack of lamb for dinner.
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They are followed by five meat dishes with pork, pig's trotter, veal and NZ rack of lamb done in different ways.
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Order a day or two ahead, and ask specifically for a six to eight-chop pork loin from the best end, chined, with the rib bones trimmed as for rack of lamb, and the rind vertically scored.
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We were treated to a roasted marinated rack of lamb on a spiced lentil stew with basil polenta and rosemary gravy.
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Deeply trendy, urban cuisine features the likes of rack of lamb with caramelised endives and steamed halibut with girolles, spring leeks, white wine and cream.
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One butcher I spoke to said that you simply could not trim a loin of pork like a rack of lamb.
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I've always thought a rack of lamb was the most romantic of meals.
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The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty.
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Other, brawnier dishes stood up better to this kind of experimentation, notably the rack of lamb rubbed with marjoram and bits of citrus, which came with lemony-tasting agnolotti.
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Main course dishes ranged from roast duckling with a black cherry brandy sauce to chargrilled sirloin steak with paté and from rack of lamb to baked supreme of salmon.
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Nothing on the list of entrées cracks the $18 mark, despite the presence of sirloin steak, rack of lamb, trout, and salmon dishes.
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Mutton chops are still on the top of the menu, followed by broiled filet mignon, rack of lamb and a thick, crusty veal chop smothered in wild mushrooms.
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The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style.
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A specific food pairing, such as “rosemary crusted rack of lamb” can also turn off a customer because if he or she is not planning on that dish, they may go to another wine.
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A well-chosen rack of lamb lacked the promised rosemary or any herb in its jus, and two thick pan-seared medallions of pork similarly reneged on the caraway and cider.
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The rack of lamb, which I had at a subsequent visit, was four reasonable cutlets, again pink and tender, with a pleasant flavour imparted by the honey and mustard crust.
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Among the lineup: turbot braised with Nicoise olives and tomato confit, with 2008 Aline Bonfils Domaine du Gour de Chaulé Gigondas Rose; and boneless rack of lamb with paupiette of braised shoulder, and 2003 Robert Michel Cornas La Geynale.
Charlotte Observer: * Home Page
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Try the mouth-watering rack of lamb with Yorkshire pudding and rosemary jus - superb food in a superb country.
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My rack of lamb was remarkable only for the delicious merguez sausage accompanying it.
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The ribs in a Frenched rack of lamb are completely exposed; the blade and chine bones are removed.
Easy Recipe for Roast Rack of Lamb with Red Wine Sauce (Αρνίσια Παϊδάκια με Σάλτσα Κόκκινου Κρασιού)
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Thus, two sweet pink chops from a rack of lamb, all yielding and fleshy with a flavour that's gone in a glug of wine, sit with a dark truncheon of slow-cooked neck, wintry and brown, whose flavour lingers, contextualising the chops.
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And as if the traditional food weren't enough, local restaurants offer such gourmet dishes as rack of lamb in mint and rosemary sauce, chicken in cilantro cream, beef filet in marrow sauce, and shrimp and nopal tacos.
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