rennet

How To Use rennet In A Sentence

• Milk in cheese production is curdled using chymosin - an enzyme present in rennet, found in calves' stomachs.
• They will drink their wretched heartless stuff, such as they call claret, or wine of Medoc, or Bordeaux, or what not, with no more meaning than sour rennet, stirred with the pulp from the cider press, and strained through the cap of our Betty. Lorna Doone
• The first stage of the cheese production is mixing rennet with fresh morning milk.
• Calf rennet is still used by specialty cheese manufacturers.
• Avis -- Well, the curds that come from this aren't exactly large and chunky like they would be if you used rennet -- they're more cornmeal sized than what you'd have in poutine. Queso blanco | Homesick Texan
• In general, most rennet produced in the US comes from calves that have not been processes in accordance with Islamic requirements, so the rennet produced is not acceptable.
• The Ingredient Essential to Diverse Cheeses: Time This basic technique of curdling milk with the help of the stomach extract now called rennet, then draining and brining the curds, was eventually carried west and north into Europe. On Food and Cooking, The Science and Lore of the Kitchen
• She pasteurizes the milk and places a few tablespoons of water in a small bowl to dissolve the rennet. Watching Pablo Sleep
• Starter, developed using a mother culture from the lab, is added to the pasteurized milk inline on its way to the cheese vats, where rennet is added.
• Heat milk very slowly to 86 degrees, then add one-half tablet rennet dissolved in 1/2 cup lukewarm water.