How To Use roast lamb In A Sentence
- You can use the leaves with tomatoes, beans, carrots, potatoes, pilafs, pasta salads, baked chicken, roast lamb, grilled meats - even fish and other seafood.
- That said, however, roast lamb can take a variety of flavours, from mint, rosemary and oregano to anchovies, garlic and even coffee.
- It is a gorgeous, rich, curranty, cedar and cinnamon mouthful tailor-made for roast lamb or beef. Times, Sunday Times
- Two legs of roast lamb on the bone had been cooked just right, with a little charring on the outside to give that attractive, barbecued taste.
- Roast lamb with all the trimmings is my favourite meal. The Sun
- Roast lamb rib eye, with braised lettuce and baked white polenta, a ground corn dish - once regarded as a staple in Italy and now transformed into a fashionable accompaniment - is rounded off with Shiraz gravy.
- Chicken shawarma, followed by the roast lamb, with tabbouleh and preserved lemon yoghurt. Times, Sunday Times
- There was roast lamb, followed by fruit pudding and custard. Seminary Boy
- There was roast lamb, followed by fruit pudding and custard. Seminary Boy
- Our main courses of roast lamb with aubergine and free-range chicken pie went down well. Times, Sunday Times
