How To Use Roquefort In A Sentence
- Eat In nearby Boshum, the Millstream's millstream.com £50 tasting menu features roquefort mousse with pickled pears, smoked haddock and leek ravioli, summer fruit and elderflower trifle. Five great beach weekends
- The family's "Triple A" lamb gets its name from the three French words: agneau (lamb), allaitont (milk-fed) and d'Aveyron (a region in France near Roquefort). What's On the Menu? At Hong Kong's Amber it's Something Exotic
- Try radicchio and Roquefort, or watercress and Gruyère.
- If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!
- Dr. Roquefort's eyes strafed the group and zeroed tight on the few he thought absolutely loyal.
- I started with a salad of endive, Roquefort and pear with roasted walnuts for €7.50.
- The Roquefort salad came with many pieces of blue cheese, green salad and flakes of walnuts.
- I've discovered and love Reblochon, Roquefort and Cantal (these are in no particular order) in my Parisian market trawls.
- As our main courses, we chose beef stroganoff, chicken shashlik, and trout stuffed with salmon and Roquefort.
- Lots of cheeses are naturally moldy — Camembert and blue cheese get their flavor from molds, Penicillium camemberti and P. roqueforti, to be exact. Phineas L. MacGuire . . . Gets Slimed!
