How To Use sabayon In A Sentence
- For dessert they presented mouth-watering vanilla sabayon served in a champagne flute and layered with fresh fruit and biscuit.
- If desired , use kitchen blowtorch to lightly brown sabayon and serve immediately.
- Leaving the door open, brown the top of the sabayon, rotating the tart if necessary for even color; do not leave the oven - this will happen in a few seconds.
- To finish was an exceptional crêpe of woodland berries with port sabayon and pistachio ice-cream.
- As sabayon never freezes solid, the parfaits must be served promptly.
- Top with sabayon and sprinkle with the remaining fraise des bois.
- Drizzle saffron sabayon on the plate and spoon clusters of the reserved diced pears and poaching liquid reduction around the sabayon.
- It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon.
- There’s one classic foam sauce, the sabayon, which is made by cooking and whipping egg yolks at the same time to form a stable mass of bubbles. On Food and Cooking, The Science and Lore of the Kitchen
- Transfer the sabayon to a separate bowl to cool.
