How To Use Salad green In A Sentence
-
Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.
-
It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
-
Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
-
Cowpeas are a staple crop eaten in Africa as a dry bean, snap bean, or raw salad green.
-
The brassicas (broccoli, cauliflower, cabbage, kale, etc.) along with salad greens, beets and carrots all can be planted outside a few weeks prior to the last frost.
-
Mache (pronounced "mosh" and accented with a little French hat above the 'a' which I can't seem to figure out on Blogger) is a fresh-tasting salad green, pricey but elegant looking so good for special occasions.
Mache with Orange Cumin Dressing ◄ | A Veggie Venture
-
Passing over my usual salad greens—the relatively low-nutrient romaine—I scoop up some arugula, which is high in vitamin K and is one of the few foods aside from fish that is rich in omega-3 fatty acids.
Origins
-
It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
-
Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
-
But that's all over now and the good news is that another, so-called snooty salad green, dandelion, is at its prime -- and free for the picking -- in between the concrete slabs of even the most urban neighborhoods today.
Cathy Erway: A Green Green That's Good for You and Your Wallet, Too
-
Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
-
Without so much as a garden tiller, some enterprising farmers earned $238,000 in one year raising baby, organic salad greens - on half an acre!
-
For appetizers, I recommend the arugala salad for those who enjoy the distinctly nutty flavour of this salad green.
-
First we incrust a beautiful sashimi grade tuna steak in sesame seeds, pan seer it to medium rare perfection and then pair it with our mix of baby organic salad greens and sesame ginger dressing.
Madrigle Diary Entry
-
For instance, with vegetables the focus has been on fresh salad greens.
-
Sow mustard after other salad greens have sprouted; this vigorous grower can crowd out everything else.
-
Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
-
Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
-
Turn one of your beds into a hoop tunnel and sow peas, salad greens and spinach for next spring.
-
Most of the herbs and salad greens are grown in the hotel garden, and there is always at least one vegetarian option available.
-
Then she put the salad greens to soak.
-
Use the ferny leaves on a sandwich in place of lettuce, mix them with other salad greens, steep them in white-wine vinegar, or bruise them and add them to a wine spritzer.
-
Sometimes we choose to steam our vegetables, sauté them in some olive oil or mix them with our salad greens.
-
With such a wide array of toppings and salad greens available, it can be different every time.
-
However, tending window boxes isn't the same as being an amateur gardener and growing peas, tomatoes and salad greens in a backyard garden.
-
Turn one of your beds into a hoop tunnel and sow peas, salad greens and spinach for next spring.
-
Romaine Lettuce: This salad green is packed with folate, vitamin C, and betacarotene.
Dr. Patricia Fitzgerald: Obama Garden Watch: 10 Vegetables Worth A Fist Bump
-
There are so many exciting and widely available varieties of salad greens today that it's time to give iceberg lettuce (a nutritional zero) the heave-ho.
-
Choose from dark leafy salad greens, asparagus, spinach, broccoli and more.
-
I nailed tour boards together as a frame with the backboard a few inches higher than the front, laid the storm windows on top and grew some delicious early spring and late fall salad greens for myself.
-
Begin by eating two daily servings of fiber-rich fruits and vegetables (like apples or mesclun salad greens) and one daily serving of whole grains (like oatmeal).
-
After baby leaf salad greens, Biernbaum recommends growing leafy vegetables like spinach, chard and beet greens in winter.
