How To Use saltine In A Sentence
- It was not remotely greasy and any tendency towards blandness was countered by the saltiness of the feta, while the orange butter sauce saved the whole dish from becoming too dry.
- The ecologists found, however, that the saltiness of rural streams has increased steadily for the past thirty years.
- The chef used pancetta to add some saltiness rather than lardons (the French equivalent of bacon bits).
- James and I were sharing a packet of saltines, which only lasted about fifteen minutes, but my mom finally told us to sit at the table if we wanted any food.
- Don't be put off by the anchovies - you don't end up with a fishy taste, they just dissolve and impart their special kind of saltiness to the dish - you won't need to salt the dish when you use the anchovies. Archive 2006-09-01
- The saltiness of the cheese is balanced by the sweetness of the red peppers.
- When used at the table it imparts a slight saltiness without the brackishness or lip cringing effect of other salts.
- French chef Joel Robuchon insists that chips ought to be salted twice: once lightly with finely ground salt, which is absorbed into the surface, and again with sea-salt flakes to add a tangy saltiness.
- One of the guys leaned over to rummage around under the seat and produced some sardines, saltine crackers and a clear liquid in an unlabeled clear glass bottle.
- Black tapenade encircling the bass provides just the right saltiness.
