How To Use sirloin steak In A Sentence
- I had a sirloin steak, with béarnaise and frites, which they contrarily call chips, and a bit of salad. Times, Sunday Times
- For main course, Karin had selected sirloin steak with black pepper sauce.
- I know the sirloin steak is the specialty of restaurant.
- The best part was undoubtedly the sirloin steak with fresh grated horseradish and parsley butter; pink, juicy, hedonistically tender, with an intoxicating scent and flavour.
- If a grill is available, a couple of nice sirloin steaks or burger. What food staples must you have at your deer camp
- Ill have a mixed salad and a Sirloin Steak.
- The underwear designer with the hearty appetite ordered the 10 oz prime sirloin steak garnished with sautéed onions and mushrooms.
- To decide to buy hamburger instead of sirloin steak, or leg of lamb, or shrimp is not easy either.
- Madame Noire had the chargrilled sirloin steak, which came with fried onions and a spicy peppercorn sauce.
- Ingredients(Serves two as a starter)500g rump or sirloin steak1 bunch large asparagus10 olives1 punnet cherry tomatoes200g mixed salad leaves, such as rocket or watercress2 spring onions 100ml olive oil10ml red wine vinegar10ml balsamic vinegar½ tsp Dijon mustard½ tsp grated horseradish (or horseradish sauce if you can't get fresh)Rock saltFresh milled black pepperMethodCut off the woody part of the asparagus stalk. Beef, asparagus and horseradish salad recipe / Angela Hartnett
