How To Use Sirloin In A Sentence
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I had a sirloin steak, with béarnaise and frites, which they contrarily call chips, and a bit of salad.
Times, Sunday Times
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And I dubitate as to your diet-loaves and confectionery suiting you better than a slice of chine or sirloin, for you have a pale cheek and a pensive eye that smite me to the heart.
London Pride Or When the World Was Younger
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Or the slithers of beef sirloin marinated in chilli and lime, stir-fried with vegetables and noodles.
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For main course, Karin had selected sirloin steak with black pepper sauce.
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But it's essential to leave enough room for the star attraction here: the saltily marinated churrasco, especially the fantastic sirloin (fatty or lean, rare to medium), very flavorful roast pork, and chicken kebabs kept succulent with wraparound bacon.
Boston Phoenix - thePhoenix.com
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I know the sirloin steak is the specialty of restaurant.
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The best part was undoubtedly the sirloin steak with fresh grated horseradish and parsley butter; pink, juicy, hedonistically tender, with an intoxicating scent and flavour.
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This is another type of Gotbob for meat lovers, presenting unoiled pork sirloin along with herb leaves, herb flowers, and various sprouts.
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Sirloin Stockade has a great dessert item -- hot fudge cake -- which is an undercooked brownie-like substance saturated with fudge sauce.
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The chump of lamb and Scottish sirloin are commendable, and there is a wide range of vegetarian options.
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The heavy eaters ate the equivalent of five quarter-pound burgers or one nine-ounce sirloin or round steak a week.
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Move those cows too fast and you end up with very fit, very lean, very tough sirloin.
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For this salad, the sirloin needs to be medium rare to rare, so it is sufficient just to sear the meat on both sides.
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There are almost 10 different meats to sample, from thinly sliced sirloin to juicy pork to simple, tender lamb.
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The restaurant concentrated on the items it knew best — burgers using 80% fat-free patties made from a blend of sirloin and chuck, hot dogs and fresh-cut fries cooked in peanut oil.
Fast-growing Five Guys burger chain sticks to basic, fresh food
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If a grill is available, a couple of nice sirloin steaks or burger.
What food staples must you have at your deer camp
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Ill have a mixed salad and a Sirloin Steak.
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The underwear designer with the hearty appetite ordered the 10 oz prime sirloin steak garnished with sautéed onions and mushrooms.
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The Matsuzaka beef sirloin is exquisite, although the belly may be a trifle too fatty for some, as it is marbled in fat.
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On their menu was butternut squash soup, cured salmon with fishcakes and sirloin of beef.
Times, Sunday Times
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To decide to buy hamburger instead of sirloin steak, or leg of lamb, or shrimp is not easy either.
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Roasts are center cut, blade or rib end, and sirloin loin.
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For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.
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Beef is perfect for broiling, especially tender cuts like rib eye and sirloin.
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I order black pepper sirloin without any paprika.
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Madame Noire had the chargrilled sirloin steak, which came with fried onions and a spicy peppercorn sauce.
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Nutrient composition data are available for four lean cuts of bison: rib-eye, clod, top round and top sirloin.
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Ingredients(Serves two as a starter)500g rump or sirloin steak1 bunch large asparagus10 olives1 punnet cherry tomatoes200g mixed salad leaves, such as rocket or watercress2 spring onions 100ml olive oil10ml red wine vinegar10ml balsamic vinegar½ tsp Dijon mustard½ tsp grated horseradish (or horseradish sauce if you can't get fresh)Rock saltFresh milled black pepperMethodCut off the woody part of the asparagus stalk.
Beef, asparagus and horseradish salad recipe / Angela Hartnett
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For example, top sirloin is one of the leanest cuts, and rib eye is one of the fattiest.
The Flex Diet
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A Porterhouse steak consists of both tenderloin and sirloin.
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Bloom feels that ground chuck is a better choice because sirloin loses its fat and juices, especially on the grill.
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Madame Noire had the chargrilled sirloin steak, which came with fried onions and a spicy peppercorn sauce.
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He makes his sirloin with an herb butter of parsley, tarragon, marjoram, basil, and sage.
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That would be an excellent choice. I know the sirloin steak is the specialty of restaurant.
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We've got a choice of New York Steak, filet mignon and sirloin steak.
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On the menu, panini, fajitas and nachos sit alongside Thai fish cakes, sirloin steaks and daily specials using local, seasonal produce whenever possible.
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Sirloin Stockade has a great dessert item -- hot fudge cake -- which is an undercooked brownie-like substance saturated with fudge sauce.
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Other options could include sirloin steak or salmon steak.
Times, Sunday Times
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The meat, sirloin steak, was much better than the last time.
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For his next trick, he cranked up the heat and put on skewers of sirloin beef fillet and halloumi cheese.
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I order black pepper sirloin without any paprika.
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I would like to have a sirloin steak and a mixed salad.
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I'd asked for the sirloin to be well done, but didn't expect it to be like leather.
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Roasts are center cut, blade or rib end, and sirloin loin.
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On their menu was butternut squash soup, cured salmon with fishcakes and sirloin of beef.
Times, Sunday Times
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While they appetize, flame up the sirloins: a one-inch steak is about three minutes per side for rare, four for medium, five for well.
The Swell Dressed Party
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The underwear designer with the hearty appetite ordered the 10 oz prime sirloin steak garnished with sautéed onions and mushrooms.
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Some absolutely promiscuous butchers label various cuts of meat London broil, including flank steak, sirloin tip, top round, etc.
The Big Apple
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One or two are so contorted that poor old Lawson, who is a consummate professional, looks like he has been compelled to chew on a tough piece of sirloin and then spit it out in public.
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There are four main portions cut from the pig carcass that qualify as pork chops: center cut chops, rib chops, blade chops, and pork sirloin chops.
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Epiphany" is pretty extravagantly lovely for a hymn; check out those strong-beat double non-harmonic tones in the third bar, like cheese melting onto the sirloin burger of subdominant substitutions.
Star Search
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The blade hone and the irregular shapes from the hip bone identify shoulder and sirloin cuts.
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Sirloin is the most expensive cut of beef.
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On the menu, panini, fajitas and nachos sit alongside Thai fish cakes, sirloin steaks and daily specials using local, seasonal produce whenever possible.
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On their menu was butternut squash soup, cured salmon with fishcakes and sirloin of beef.
Times, Sunday Times
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My sirloin weighed in at 12 oz of prime tender meat with not a trace of fat.
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Beef often gets denounced for contributing to health problems, but much of this risk can be minimized by choosing such cuts as top sirloin and filet mignon.
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Boning and muscle-boning of the sirloin gives meaty cuts with a variety of names that confuse the consumer.
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Food includes New York-style grilled sirloin and mash or the more eastern-themed steamed clams with lemongrass, while murals of Radio City Music Hall and the Rainbow Room will make Manhattan-ites feel at home.
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Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise)
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef
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You can use another cut of beef I like rump or sirloin because they have more flavour but that's just my personal preference – ribeye would work well too or leftover roast if you have any.
Beef, asparagus and horseradish salad recipe / Angela Hartnett
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Stick with lean cuts like sirloin or flank steak, and avoid ribs and ground beef.
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In turn, the double sirloin joined by the lumbar spine became punningly known as a baron of beef.
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My friend and I split the sirloin slider and the mini smoked bacon pizza.
Note to PR Folks: Morning After St. Paddy’s Day is a Bad Time to do Anything | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
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Salmon, fish and chips, sirloin steak, and chicken breast wrapped in bacon served with champ featured among the main courses.
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Some entrees are lackluster: the best were roast chicken ($22), meatloaf ($19), and a grilled lamb sirloin ($24); best desserts, a rare stone fruit crisp that really is crisp ($8), and a Dutch-inspired dessert called banket, a lush combination of almond paste and flaky pastry ($8).
NYT > Home Page
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The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
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Yes , I'll have a mixed Salad and a Sirloin Steak.
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If you can afford cuts such as tenderloin or top sirloin, you can feel good about eating a tasty yet healthy source of protein.
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I had a great New York cut sirloin steak, which the waiter recommended, and opted to make it ‘surf and turf’ by added several king prawns to it.
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The platters were heaped with beef fillet, sirloin, rump and kidneys as well as chicken, lamb and pork.
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Sirloin Stockade has a great dessert item -- hot fudge cake -- which is an undercooked brownie-like substance saturated with fudge sauce.
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The waiters are supposed to work quietly during performances but this was a hungry bunch of trenchermen who made a racket when they ate, gorging on sirloins, barbecued ribs, lobster tails, spaghetti and chicken livers, and more or less thrashing their way through a Mister Kelly specialty, the green goddess salad.
Underworld
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The Scottish sirloin is marinaded in orange, lime, oregano and chillies and then pan-fried.
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I particularly advise you four people to taste the sirloin steak. It's really delicious.
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The enormous menu covers just about every pop-dish of the 20th century - from chicken noodles, lasagne, macaroni, Cajun chicken baguettes to sirloin steak, burgers and pizza.
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The bone at the sirloin end - the aitchbone - can be removed by the butcher, which makes carving the complicated lamb leg much easier.
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This is the fillet (also known as tenderloin, or undercut), a long muscle located underneath the bones of the sirloin.
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Michael sat across the table from Rodhart, watching the latter having supper that consisted of sirloin steak, and baked beans, and a glass of red wine.
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The Scottish sirloin is marinaded in orange, lime, oregano and chillies and then pan-fried.
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For the main course we had grilled chipotle-glazed strip sirloin, gingered chickpea fries and calabaza melon slaw, all washed down with a bottle of Cabernet Sauvignon.
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They roast a beautiful sirloin here and make better roast potatoes than I do at home.
Times, Sunday Times
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A few minutes later, the sirloin steak is served.
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Lamb boxes and joints of beef or mutton are ideal for those with large freezers, while the sirloin and fillet steaks are wonderful for special treats.
Times, Sunday Times
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To decide to buy hamburger instead of sirloin steak, or leg of lamb, or shrimp is not easy either.
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I took her to the grill house and ordered two large sirloin steaks.
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The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
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Main course dishes ranged from roast duckling with a black cherry brandy sauce to chargrilled sirloin steak with paté and from rack of lamb to baked supreme of salmon.
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Sirloin steak sounded great right now, maybe with a root beer float.
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At celebratory meals, Nicaraguans eat steak, either grilled steak called bistec a la parrilla, or grilled sirloin known as lomo.
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Tony replied that he would have the sirloin steak with the lyonnaise potatoes and that he liked it rare.
FAIRYLAND
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Waiter: I'm sorry. Our sirloin steak is sold out. Would you like to try our beef tenderloin? It is also very good.
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Nothing on the list of entrées cracks the $18 mark, despite the presence of sirloin steak, rack of lamb, trout, and salmon dishes.
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“Drug rehabilitation,” Uncle Reuben muttered as he chewed his forkful of sirloin steak.
Raven
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The dish is Carpaccio of beef, a plate of trimmed sirloin sliced wafer thin and dressed with a Jackson Pollock spray of mayonnaise mixed with lemon juice, which was invented for an Italian contessa who was on a diet free of cooked meat.
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With other Middle Eastern specialties like kibbeh, kofta, and hummus with ground sirloin on offer, the restaurant seems a good bet for further adventures in exotic cuisine.
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Calorie for calorie, spinach has 14 times more iron than sirloin steak.
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I like to eat sirloin and shrimp intestinal enterovirus.
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Beef sirloin is simply rubbed with garlic salt and pepper and grilled to medium-rare over red-oak coals.
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He does get a bit picky in his expectations for this small time townlet, but at least he doesn't go into raptures of delight over a greasy burger or a steak house passing top sirloin off as filet mignon.
An Amusing Story
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If you're in a flashy mood, or just really hungry, you might be tempted by the azuma moriawase, which consists of a sirloin steak, yakitori (chicken brochettes) and shrimp and vegetable tempura.
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Order a side of fries (with smoked paprika, $6) if you're after that moules et frites feeling, or splurge and go for the steak frites (sirloin, with mizuna and red wine sauce, $26).
Neighborly in Midtown
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For the main course we had grilled sirloin and gingered chickpea fries, washed down with a bottle of Cabernet Sauvignon.
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There are recipes for flatbread and pizza and even a Philly Cheese Steak that's made with sirloin and fontina.
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These men drilled a long time on what they called a heifer dance -- a beautiful spectacular, and highly moral and instructive quadruped clog, sirloin shuffle, and cow gallop, to the music of a piano-forte.
Remarks
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The sauce would go well with pork tenderloin too, but so far I've tried it with sirloin.
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The popular Japanese food blogger Majin, whose Web site (majin. myhome.cx/pot-au-feu/pot-au-feu. html) features histories and critiques of some 1,720 Tokyo restaurants including dozens of tonkatsuya, says his ideal tonkatsu is a cut of sirloin (wet-aged from a pig "raised without stress") cooked in vegetable oil -- not sesame -- at a low temperature of 140 degrees Celsius for about 20 minutes.
Tonkatsu
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_*Porterhouse Steak_ -- Have large porterhouse steak well trimmed and shaped, and slit with sharp knife an opening flatwise through sirloin and tenderloin.
The Story of Crisco
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The platters were heaped with beef fillet, sirloin, rump and kidneys as well as chicken, lamb and pork.
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Dave had dished-up seared sirloin steak, topped with a sauce of sautéed onion, mushrooms and red wine, as an accompaniment to the Merlot.
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Nutrient composition data are available for four lean cuts of bison: rib-eye, clod, top round and top sirloin.
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I suppose we should have been alerted by the 39.99 price tag - a leather skirt for the price of four sirloin steaks?
Times, Sunday Times
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Guests may enjoy a special meal of roast sirloin beef served with mashed potatoes and green vegetable.
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It is thin sirloin steak, topped with some chopped and sauteed onions. It is served with sauce bordelaise.
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A bowl of white rice and a small serving of fish soup with seaweed follow, just in time to accompany the main dish, be it sirloin or tenderloin steak, mutton, chicken or cod.
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You cannot eat sirloin steak with potatoes and ice cream as dessert every night and expect that you will look good; it is just not going to happen.
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I'll spare you all the details, but I managed to turn the lovely little sirloin patties into carbonized drink coasters.
In Exile
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Suitable cuts are bolar, chuck, rolled rib, rib-eye, prime rib, fillet, rump, sirloin, thick flank, topside, spare ribs, and wing rib.
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You guys could go to the Sirloin Saloon for a nice big steak.
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There is a selection of T-bone, tenderloin, sirloin, with a choice of US, NZ or local beef.
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This is another type of Gotbob for meat lovers, presenting unoiled pork sirloin along with herb leaves, herb flowers, and various sprouts.
