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How To Use Smoked mackerel In A Sentence

  • Smoked mackerel pairs up beautifully with rice too. Times, Sunday Times
  • In the end, I went for the fish plate of smoked salmon, prawns, gravadlax, rollmop herrings and smoked mackerel for €14.95, which was served with more tasty bread.
  • He goes there so often, in fact, that the restaurant has named a smoked mackerel pâté after him. Times, Sunday Times
  • Take smoked mackerel somewhere new, too. Times, Sunday Times
  • Try its lobster salads and rolls, crab sandwiches and soup, and smoked mackerel pâté with toast. Times, Sunday Times
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  • Smoked mackerel are now as ubiquitous as kippers once were. Times, Sunday Times
  • Smoked mackerel smelled and tasted like smoked fish, and I found it pretty good.
  • One of the more popular starters is the seafood platter, which holds mussels, smoked salmon, oysters, taramasalata and smoked mackerel.
  • You can even substitute smoked mackerel for the tuna - peppered or unpeppered, whichever takes your fancy.
  • Smoked mackerel are now as ubiquitous as kippers once were. Times, Sunday Times
  • In the end, I went for the fish plate of smoked salmon, prawns, gravadlax, rollmop herrings and smoked mackerel for €14.95, which was served with more tasty bread.
  • Just the ticket with smoked mackerel or a grilled goat's cheese salad. Times, Sunday Times
  • Primi might include orecchiette (hat-shaped pasta) con broccoli or penne con sgombro affumicato e radicchio (with smoked mackerel and Treviso radicchio).
  • I opted for the smoked mackerel, which was oak smoked fillet, presented cold with a citrus lemon mayonnaise and French leaf salad.
  • One of the more popular starters is the seafood platter, which holds mussels, smoked salmon, oysters, taramasalata and smoked mackerel.
  • I regretted not having gone for a less labour-intensive experience, like the smoked mackerel and horseradish club sandwich. Times, Sunday Times
  • At one luncheon buffet, I counted 14 varieties, including lox, tuna salad, smoked mackerel, salmon with peppers, smoked Greenland halibut, coalfish with asparagus and several shellfish salads. The Ultimate Anti-Cruise Along Norway's Coast

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