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smokehouse

[ UK /smˈə‍ʊkha‍ʊs/ ]
NOUN
  1. a small house where smoke is used to cure meat or fish

How To Use smokehouse In A Sentence

  • A speciality is dishes smoked on site in a small smokehouse. Times, Sunday Times
  • This book is also about hog-killing and smokehouses, about making lye hominy and gathering wild greens, about ramps and cushaws and leather-britches, about cracklin’ bread and corn-cob jelly, whistle pig and poke sallet, apple butter and stack cakes.’
  • The soft cheese, which is smoked over Cornish fruitwoods, is made at the company's smokehouse by the River Fal.
  • A century ago there were more than 40 smokehouses in Hull, curing thousands of tonnes of fish landed at the docks.
  • Connemara Smokehouse is one of the few remaining smokehouses specialising in Wild smoked, marinated and roast Irish salmon.
  • Last night I closed the door to the smokehouse where the bloodroot is kept in cardboard boxes, away from the mice and bugs. Excerpt: Bloodroot by Amy Greene
  • To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse.
  • To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse.
  • The neighbors started to whine about living downwind from a smokehouse; my kitchen was reduced to a glorified pantry, used for almost nothing except storing condiments and beer.
  • Its shabby-chic rooms in a former smokehouse are very, very cool. Times, Sunday Times
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