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soja

[ US /ˈsoʊdʒə/ ]
NOUN
  1. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

How To Use soja In A Sentence

  • His sword weaved an invisible circle around Sojan's guard and the newcomer soon had him at his mercy. Elric At The End of Time
  • Naisteadlane, tema kasulaps ja Klaatu-nimeline tulnukas püüavad sõjaväelaste eest pakku minna ning Klaatul on ka muid eesmärke... The Day the Earth Stood Still (2008)
  • The SOJA can lead the way to that kind of reinvigoration of our Jewish organizations. Aish Weekly Articles
  • Glycine max is the Latin name for the soybean, which was descended from another wild bean, Glycine soja. Archive 2009-04-01
  • Me oleme suutnud säilitada oma metsa - ning oma kultuuriväärtused ning me ei kakle enam selle pärast, milline pool oli mingis sada aastat vanas sõjas etem. Tatsutahime Diary Entry
  • Must-valge" tähistab siin ainult ühte asja - Teisest maailmasõjast pärinevat graffitit majaseintel ja sammastel, mis osutavad sissepääsu pommivarjenditesse, turvaväljapääse, kogunemiskohti (telefoninumbritega!) veetsisternide asupaiku, tulekustutusseadmeid jne. jne, mida linn hoolikalt alles hoiab (mõnel pool on suisa klaasiga kaitstud kulumise eest). Tatsutahime Diary Entry
  • Cowpeas, soja beans, beggarweed, velvet beans, alfalfa and melilotus can all be grown in the pecan area. The Pecan and its Culture
  • Aim for 60g per twenty-four hours (I prefer bean curd or soja; it is chinchy, easy to fry - with fat-free Pam spray - and carries beaucoup protein). Nine tips to lose weight for lazy human being
  • The paper use the Dalian Commodity Exchange historical data of soja futhures, bean cake futhures and bean oil spot price to validate the decision model.
  • The soja leaves, which contain little starch, but a great deal of oil and casein, are boiled, mixed with roasted barley, and then with the greenish yellow conidia powder of the _Aspergillus_. Scientific American Supplement, No. 531, March 6, 1886
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