How To Use Soubise In A Sentence
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There was a difference of opinion over the roast skewered noisettes of lamb, served with rosemary and mustard soubise.
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Each dinner sounded more delectable than the one before: roasted local grass-fed goat loin chops with farro-spinach salad and sweet onion soubise, kombu cured fluke with yuzu, brown butter, wakame and preserved nori, a dinner ...
Not Eating Out in New York » 2009 » April
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Arrange the cutlets on top of the soubise and serve immediately.
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There was a difference of opinion over the roast skewered noisettes of lamb, served with rosemary and mustard soubise.
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The book of the feted Sydney restaurant features dishes such as "slow braised Berkshire pig jowl, maltose crackling, prunes, soubise cream perfumed with prune kernel oil" and another that uses 20 varieties of radish and turnip.
The 25 best cookbooks of 2010
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Pig's trotters stuffed with morels and a veal jus with sauce soubise, a baron of rabbit, crab ravioli: these are adventurous, dangerous dishes for a place this size.
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Each dinner sounded more delectable than the one before: roasted local grass-fed goat loin chops with farro-spinach salad and sweet onion soubise, kombu cured fluke with yuzu, brown butter, wakame and preserved nori, a dinner with a puppetry theatre accompaniment, an Argentinian asado of grilled offal, a backyard barbecue of grilled flank steak with chimicurri and chorizo.
Reason for Not Eating Out #31: Because Supper Clubs are Blowing Up
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Pound three quarters of a pound of chicken, veal or rabbit until quite smooth, then pound one half pound of panada (bread soaked in hot milk), and mix the two together, add two tablespoonfuls of thick soubise sauce, an ounce and a quarter butter, two tablespoons sherry, a little pepper and salt and three whole eggs.
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
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Owain defeated an English and Gascon force at Soubise later that year, capturing Sir Thomas Percy and Jean de Grailly, the Captal de Buch.
Kings and Princes
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And it is fairly safe to assume that à la provençale portends the presence of tomato and garlic, soubise the use of onion, and so on.
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Go for the galette soubise (onions cooked in muscadet) and crêpe pomme maison flambée au calvados – your palate (and wallet) will be forever grateful.
Classic France: the insiders' guide
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The recipes inside are a grim compendium of lumberingly heavy dinosaur classics - flour-thickened cream sauces, heart - clogging glacages and soubises, the obligatory triumvirate of ‘protein, starch, vegetable’ on nearly every plate.
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He painted this canvas at the height of his career, while he was working on his celebrated cycle of paintings The Story of Psyche for the Hotel de Soubise in Paris.
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Pour this round the dish and put the soubise sauce in the centre.
The Art of Living in Australia
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His address was followed by a standing ovation and three-course dinner of filet medallions topped with onion soubise and complimented by a sweet pepper and drambuie sauce with chocolate
ANC Daily News Briefing
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The meal itself had but slight pretensions to elegance; there were neither vol au vents, nor croquettes; neither were there poulets aux truffes, nor cotelletes a la soubise but in their place stood a lordly fish of some five-and-twenty pounds weight,
The Confessions of Harry Lorrequer — Volume 3
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So there are recipes for fennel à la Greque and hard boiled eggs in soubise sauce, panoche stew that begins in uncompromising style
Life and style | guardian.co.uk
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Bisques, stir-fries, sauces, soufflès, soubises, puré es, duxelles, stuffings, pickles, raw salads - infinity must be the final number for mushroom dishes.
