How To Use Sour milk In A Sentence
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In 1780 he discovered lactic acid,7and showed that it was the substance that caused the acidity of sour milk; and in the same year he discovered mucic acid.
A History of Science: in Five Volumes. Volume IV: Modern Development of the Chemical and Biological Sciences
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A very popular summer dish is the refreshing saltibarsciai, a cold soup of sour cream and buttermilk or sour milk, with sliced beets, cucumbers, green onions, boiled eggs, and parsley.
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The proportion of soda to molasses that can usually be relied on for hot breads and cakes is _1 teaspoonful of soda to 1 cupful of molasses_, or just twice the quantity of soda that is generally used with sour milk.
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
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The grocery store always had a heavy odor of cheese and sour milk, and the dark linoleum floor near the dairy case was always wet and slippery.
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It was the shepherd families I had met, sitting cross-legged in their mountain huts, eating sour milk balls and drinking chai.
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She ate the sour milk and then lay back on her couch and soon fell into a light, dreamless sleep.
AT THE STROKE OF TWELVE
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She boiled the kettle again and made a cup of tea with slightly sour milk.
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There’s additional evidence that the anterior insula is home of the feeling of disgust: people with brain damage in that area lose the capacity to feel disgusted -- they can happily drink sour milk.
Books, movies, reality: all equally disgusting
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Sour milk porridge with sugar for pudding, crumbly phutu squeezed into a ball with my fingers and dipped into gravy, samp (broken maize kernels) boiled with beans, all favourites, and the gastronomic mixing of cultures didn't end there.
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He reeked of sour milk and unwashed filth and I felt my stomach lurch at the stench.
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sour milk
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Tanner pointed at my clothes which had a big white stain on them and smelled of sour milk.
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Three effects are ascribed to Babylonian broth (which was made of moldy bread, sour milk, and salt): -- It retards the action of the heart, it affects the eyesight, and emaciates the body.
Hebraic Literature; Translations from the Talmud, Midrashim and Kabbala
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The room was quiet, as the food - fine couscous, raisins, honey and lumpy sour milk - appeared.
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A point well worth remembering is that sour milk and soda may be substituted for sweet milk and baking powder in a recipe that calls for these ingredients by using _1 teaspoonful of soda to each pint of sour milk_.
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
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Add 1 teaspoon baking soda to 1 cup buttermilk or sour milk; heat slightly until it bubbles over; then add to flour mixture.
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The fridge held a bottle of sour milk, half a bottle of sauce and a couple of bottles of beer.
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To make cottage cheese, allow a quantity of sour milk to clabber, that is, become curdled, and then place it on the back of the stove in a thick vessel, such as a crock, until the whey begins to appear on the top, turning it occasionally so that it will heat very slowly and evenly.
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
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Another important source of nutrition is milk in various forms such as fresh or sour milk, sour cream, buttermilk, whey, cheese, and butter.
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The bag split when it landed and Jeffrey was covered with empty cans, sour milk, rotten apple cores, spaghetti sauce, and to top it all off, he had a banana peel and an eggshell on his head like a cherry on top of a sundae.
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A better way of ensuring a domed top is to use either buttermilk, yoghurt or sour milk instead of fresh: all these give a light, tender crumb and an alluring, rounded crown.
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Another important source of nutrition is milk in various forms such as fresh or sour milk, sour cream, buttermilk, whey, cheese, and butter.
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It's like sniffing sour milk to see if it's gone off: you just have to keep going back to make sure.
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Now, unless I get it washed, it's gonna stink of sour milk forever.
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-- Sour milk, buttermilk, sour cream, kumyss, matzoon, zoolac, and similar products shall not be made from any milk of a less grade than that designated for Grade B and shall be pasteurized before being put through the process of souring.
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
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First we eat lamb shashlik in tender strips with a dried, hard cow cheese and bread, and savoury doughnuts that we dunk in sour milk.
Wildwood
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This is the ultimate bachelor's pad, right down to the sour milk.
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A better way of ensuring a domed top is to use either buttermilk, yoghurt or sour milk instead of fresh: all these give a light, tender crumb and an alluring, rounded crown.
