How To Use Sourdough bread In A Sentence
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One particular strain lives only in the San Francisco Bay Area and gives the sourdough bread from that region its distinctive taste.
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At block parties we dined on coq au vin, wild mushroom ragout, and home-baked sourdough bread.
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Turkish cuisine includes many different stews of vegetables and meat (lamb and beef primarily); borek, kebab, and dolma dishes; and a sourdough bread eaten with almost every meal.
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This time, they had come out with rye breads, baguettes, brotchen, sourdough bread, zopf, German stollen, multi-grain bread and rolls.
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( "CHOW-da") in sourdough bread bowls, or some really good chicken tikka.
USATODAY.com - Beantown Confidential
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I tried the sourdough bread with a seafood called cioppino, a tomato-based seafood.
Monday Bread
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People sit around a tall circular basket with a flat top, where the large, round, thin sourdough bread called injera is laid and the various foods are put down upon it.
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Experts disagree whether the yeasts that ferment sourdough bread cultures originate in the grain or the air, but you can be sure there are plenty of them available wherever you live.
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We started with tremendous sourdough bread whose moist grey crumb, chewy crust and deep sustaining flavour would certainly attract compliments and loyalty even in France.
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They are smooth like chocolate, tasty like a good sourdough bread and dippable like high fat sour creme.
Super Bowl Blog #1.
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I went for the most ornate offering on the menu, the duck confit and foie gras terrine with baby leeks and raspberry vinegar, which came with toasted sourdough bread.
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The geography of San Francisco is too beautiful to allow seaminess to get much of a foothold, and so along with these barkers there were many tourists afoot, tourists carrying loaves of sourdough bread and Ghirardelli chocolates.
Middlesex
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Instead, I'm nagging grandson to split some wood and fill the stove, thinking about making some whole grain sourdough bread to warm the kitchen, and hoping those moles that keep re-growing after removal on my hubby's back are not melanoma – which his grandfather, uncle and aunt died of.
Can't We All Be Friends?
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Use multigrain or sourdough bread to keep you feeling full for longer.
Times, Sunday Times
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I've just baked a boule of the basic sourdough bread and it came out pretty tasty.
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Also an organic farm, it produces cheddar cheese from its own chemical-tree milk, and makes sourdough bread from organically grown grain, leavened with natural sourdough.
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Try to use multigrain or sourdough bread, which keeps you feeling fuller for longer.
The Sun
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Make a crab cocktail and serve it piled high on a slice of toasted sourdough bread.
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On her way back home she'd picked up a large sourdough bread from Valvona & Crolla, and so we defrosted some venison sausages and bacon instead.
