How To Use Soured cream In A Sentence
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Serve with a scoop of soured cream and snipped chives.
Times, Sunday Times
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Try it stirred into soured cream next time you buy rollmops.
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Add the soured cream and cook, stirring, until just warm.
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Thin down your mayonnaise with soured cream or natural yoghurt.
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Good though the matching of crumbly, flaking croissant with hot sticky apples and cold, slightly soured cream is, you may want to gild the lily.
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Mix the cream and soured cream and add to the pan.
The Sun
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Mix the soured cream with ketchup and tomatoes.
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Serve the crusty potatoes topped with soured cream alongside steak and guacamole.
Times, Sunday Times
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Add the soured cream and cook, stirring, until just warm.
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Thin down your mayonnaise with soured cream or natural yoghurt.
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A dressing of soured cream with dill and cucumber topped them off, along with a side dip of that hot chilli sauce - delicious and different.
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The main portion of the total amount of added vegetable and/or animal oil is added and mixed with conventionally soured or unsoured cream before the churning.
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Serve hot or cold with or without a swirl of soured cream and freshly snipped chives.
Times, Sunday Times
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It would be a fine accompaniment for that sophisticated Russian nibble, the blinis - a three inch savoury pancake topped with soured cream with chives and shredded smoked salmon.
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My mother would skim the cream off the soured milk and store it until she had a quart jar of soured cream.
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Serve with a scoop of soured cream and snipped chives.
Times, Sunday Times
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Garnish soured cream and chive dip with chives and sprinkle chopped peppers over tomato dip.
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Soften the cheese, then beat in the soured cream or fromagefrais.
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Mix the cream and soured cream and add to the pan.
The Sun
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Add the soured cream and cook, stirring, until just warm.
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Garnish soured cream and chive dip with chives and sprinkle chopped peppers over tomato dip.
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Lay some beef and peppers down the centre of each tortilla and add a dollop of soured cream and some guacamole.
The Sun
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Top with soured cream and scatter chives or dill over the top.
Times, Sunday Times
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Leave to stand for 10 minutes before serving with soured cream, a sprinkling of dill and buttered black bread.
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Thin down your mayonnaise with soured cream or natural yoghurt.
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Mix the cream and soured cream and add to the pan.
The Sun
