How To Use Soursop In A Sentence
-
Cherimoya and Atemoya The cherimoya and atemoya are tree fruits of species in the genus Annona, a native of tropical and subtropical South America the soursop or guanabana and the custard apple belong to the same genus.
On Food and Cooking, The Science and Lore of the Kitchen
-
Soursop and custard apple are widely distributed in Central America and the Caribbean, while sweetsop is commonest in India and Southeast Asia.
-
Pawpaws are in the same family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop, and have similar taste and texture to these fruits.
The Kitchn
-
Native-grown breadfruit, mango, soursop, pawpaw, and cashews are regarded by some locals as less desirable food.
-
The soursop is good too; it's made from a sweet, tart fruit and tastes like lemonade, but a little more funky and tropical.
-
An organic tropical orchard supplies all kinds of fruits, from pomegranate to jackfruit to soursop and sweetsop to cherry, naseberry, and other indigenous fruits.
-
Most of these already hefty meals were ‘washed down’ with jorums of ultra-sweet beverages, notably indigenous preparations of robust viscosity like snowball, or punches made from peanut butter, barbadine, soursop and seamoss.
-
The acidity of the soursop varies: the pulp of some fruits can be eaten raw, while others have to be dressed with sugar to make them palatable.
-
Made from the gentle, distinctive soursop, it could be the new summer cooler of choice.
-
Then there's a modernised version of merengon de guanabana, a traditional dessert made with meringue, cheesecake and creamy soursop.
Times, Sunday Times
-
As we descended in the jungle, Jim Johnson pointed out domestic and medicinal plants - cinnamon, cashew, limes and soursop.
-
Ask about the medicinal qualities of plants like the poinciana (the national flower), wild sage (used in teas to treat colds and chills), and soursop (used to make ice cream and preserves, and as a sedative for children).
-
A favorite local dish is fungi (cornmeal and okra) and fried fish; favored beverages are drinks made from local fruits, and include limeade, soursop, mauby, and passion fruit.
-
For several weeks afterward the no-name man got up around 3 a.m. each day to harvest grapefruits, oranges, soursop and so on, from trees that he had not planted.
-
The skin of a sweetsop is purple and is well sweeter and less custard-like than soursop.
-
The fruits peculiar to the torrid zone all grow in profusion and among them the native is fondest of the juicy mango, the guava, the aguacate or alligator pear, the anon or custard apple, the guanabana or soursop, the mamon or sweetsop, the mamey or marmalade fruit, the nispero or sapodilla and the tamarind.
Santo Domingo A Country with a Future
-
Guava, soursop, and mango are eaten, along with mamey and mesple.
-
The soursop, as its name suggests, is more acid than its relations, but the acidity varies and the pulp of some fruits can be eaten raw.
-
For several weeks afterward the no-name man got up around 3 a.m. each day to harvest grapefruits, oranges, soursop and so on, from trees that he had not planted.
-
The entrance to the Altavista sanctuary is about 25 minutes walk down the track, on either side of which are plantations of guanabana (soursop) and other fruit trees.
Rincon de Guayabitos revisited: the major sights nearby
-
A favorite local dish is fungi (cornmeal and okra) and fried fish; favored beverages are drinks made from local fruits, and include limeade, soursop, mauby, and passion fruit.
-
If you ever get a chance, make sure to try guinep/chenep fruit, naseberries, "stinkin' toe", soursops, and hairy mangos.
Tropical Fruit Reviews
-
Fruits like the star-apple, the soursop, the five-finger, the pomerac, the papaya, make a delicate feast for discerning palates.
-
Some that may be new to you and worth trying are genip, soursop, sugar apple, figs, tamarind and sea grapes.
