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How To Use Soy sauce In A Sentence

  • Add white soy sauce and milk, season with salt and pepper to taste and bring to a simmer.
  • We began with salmon roll sushi which was presented with the Wasabe and soy sauce dip.
  • That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander. SFist
  • For the garlic ponzu sauce: In a medium bowl, combine the soy sauce, rice vinegar citrus vinegar, mirin, yuzu peel, bonito flakes, and konbu.
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
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  • Serve in bowls with a bowl of soy sauce for dipping. The Sun
  • A small amount of soy sauce lent extra depth and fullness.
  • The use of fish sauce produces a lighter accent in simmered dishes and soups than the soy sauce of China.
  • Basically chicken and/or pork in soy sauce & vinegar & garlic. Kateelliott: Query: Casseroles and Main Dishes that freeze well
  • The first time I hang out with this girl she's having shots of soy sauce to stimulate her salivary glands so her cheeks swell and spit shoots out of her mouth.
  • Sit at the ceviche bar and watch the chefs toss tuna with white soy sauce, citrus, and cilantro, or shrimp with roasted tomatoes and avocado slices.
  • In a blender or food processor, combine the roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar, and honey or sugar.
  • This additive is found in Chinese food, seasoned salt, meat tenderizers and soy sauce.
  • Nice fresh Alaskan salmon on the grill in tinfoil, drizzled with soy sauce, sprinkled with lemon pepper, topped with elephant garlic and fresh slices of lemon ... oh yes, half the lemon is squeezed all over it, other spices you may see fit. Wild Game dishes
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
  • Ponzu is the Japanese citrus soy sauce, composed of equal parts soy sauce, bonito or other 'dashi' broth, and juice of your favorite citrus. Archive 2005-03-01
  • U.S. private-equity group Kohlberg Kravis Roberts will acquire a 10% stake in Vietnam's Masan Consumer—a maker of consumer goods such as fish sauce and soy sauce—for $159 million, in what will be the largest ever private equity transaction in Vietnam. Business Watch
  • Six Ceduna Bay oysters were chilling on a bed of ice, topped with a mixture of shaved leek, soy sauce, lemon juice, wasabi and delicately garnished with a thin sheet of nori.
  • We began with salmon roll sushi which was presented with the Wasabe and soy sauce dip.
  • Serve the stir-fry on a bed of the rice and beansprouts with soy sauce, if desired.
  • After initial preparation, shoots are cooked with dashi and soy sauce, boiled with rice, put in soup, etc.
  • After an extensive search extending over two or three days I usually come across him in a far-flung corner of the store, trying to root out an obscure type of soy sauce.
  • Add the reserved stock, the two tablespoons of soy sauce, the hoisin sauce and the sugar and leave to simmer until reduced and well flavoured.
  • This dish (or family of dishes?) can be called hong shao in Chinese, which directly translates to “red cook” (red referring to the color of soy sauce). Homestyle Soy Sauce Chicken Stew
  • Kale is delicious seasoned with brown-rice or umeboshi vinegar, natural soy sauce, tamari, or toasted sesame oil.
  • Lower the heat and add half the spring onions, plus the ginger and soy sauce. The Sun
  • Stir-fried Japanese soba with chicken square, crispy celery, straw mushroom and carrot in Japanese soy sauce.
  • Shredded carrots are soused in soy sauce (and possibly sesame oil) and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.
  • So, to bring out the best in your cooking make sure you use the purest soy sauce, Kikkoman Soy Sauce.
  • Place the steak in a shallow baking pan and pour the soy sauce marinade over it.
  • The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, and boiled shrimp placed into a tea-cup-like container. Xuan's Howdy Days
  • In a bowl, combine 3 cups of liquid (reserving the rest for another use), light soy sauce, mirin, sugar and tamari.
  • You dip it in soy sauce.
  • Stir in the soy sauce, garlic powder, vinegar and ketchup. The Sun
  • We speculated that it could have been marinaded in soy sauce, because there was a lovely, salty tang to the skin.
  • The meat is tenderized and then marinated in a sauce made of sugar, soy sauce and the secret ingredient of the day.
  • When the bolognese is nearly ready, stir through the soy sauce and some seasoning. The Sun
  • Cook, stirring, until bok choy is crisp-tender, 3-5 minutes, then pour the soy sauce mixture over the whole works. Archive 2009-05-01
  • Stir in the fish and soy sauces. Times, Sunday Times
  • Blend the sugar, soy sauce, sherry and cornflour together.
  • Use of condiments such as soy sauce and ketchup, as well as salting food at the table, also increases sodium intake.
  • Some fresh fish is eaten raw with soy sauce as sashimi, or combined raw with rice in sushi.
  • The recipe calls for minced pork and prawn spread on a nori (sheet of dried laver seaweed), deep-fried, and then brushed with soy sauce-based sweet sauce.
  • Another dish available but not tried includes grilled tuna with ginger soy sauce and wasabi and boneless beef ribs, both of which are said to be popular orders.
  • Add oxtails, 3 cups water, soy sauce, wine and catsup and bring to boil.
  • Add the chicken stock, vinegar, ketchup, sugar, soy sauce, fish sauce, chili paste, and tamarind purée.
  • Whole-wheat spaghetti has a springy texture and a hearty flavor that works well with a glaze of hoisin sauce, soy sauce, and lime juice.
  • In a medium saucepan, combine the dashi, soy sauce, and mirin.
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
  • Gluten, in fact, can be used as a filler, binder or thickener, hidden in all manner of food, including, for example, soy sauce, many salad dressings and even some toothpaste. Pet Talk: Show dog knows his business, and his gluten
  • Their soy sauce too - while not traditional - does impart a malted vinegar zing!
  • The heat of the peppers is tempered by the peanuts, the sweetness of the honey balanced by the soy sauce and the citrusy tang of the ginger complemented by the garlic.
  • Mix together the soy sauce and yuzu and pour liberally over the fish. Times, Sunday Times
  • I dipped the lobster sashimi in the provided soy sauce and wasabi, which is not a typical condiment in a Chinese restaurant. Marisco Chente, Los Angeles - A Shrimp Morgue in Mar Vista
  • (Soy sauce roasted ajonjolí, mijo rojo, girasol y pepitas. Tepache
  • Their unique flavour was distinguished by the addition of sweet soy sauce over the spicy peanut sauce.
  • Pour this back into the pan along with the rice wine vinegar, honey and soy sauce. The Sun
  • In a bowl, combine 3 cups liquid (reserving the rest for another use), light soy sauce, mirin, sugar and tamari.
  • Mix together the pineapple chunks, ginger, soy sauce and garlic. The Sun
  • This is a quickie, but tasty – stirfried carrot flowers, zucchini leaves, mushrooms and leek with tamagoyaki and some of the tiniest cherry tomatoes ever on noodles with sesame oil, mirin and soy sauce. Bento #267 « Were rabbits
  • Mix in the coriander, turmeric, salt and soy sauce. Times, Sunday Times
  • It is also used in food fermentations, in the production of saki, shoyu, miso, and soy sauce, and as a source of industrial enzymes.
  • Sushi ginger and soy sauce to the rescue. Times, Sunday Times
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
  • Acid the sugar, soy sauce, rice vinegar, yuzu juice, mirin, and yuzu peel.
  • If desired, pour a little soy sauce over the couscous before serving.
  • It was served as Kylie suggested with the salt and pepper, lemon and cilantro, but we also dipped it in the 4 sauces out on the table - light peanut, hoisin, soy sauce, and kejap manis which is a sweet, slightly thick soy sauce. Chinese New Years Dinner - Roasted Grains of Paradise and Salt, and Deep Fried Tofu
  • Add the snap peas, broth, oranges, hoisin sauce, soy sauce and green onions.
  • Combine the pork, one tablespoon of soy sauce and one teaspoon of salt in a small bowl and mix well.
  • Serve in bowls with a bowl of soy sauce for dipping. The Sun
  • The spring veggies were another hit: baby carrots, asparagus, French greens and corn in light soy sauce.
  • Divide between plates, drizzle with the sticky soy sauce and sprinkle with the pepita mixture to serve. Times, Sunday Times
  • During the last 10 minutes, add the mirin and soy sauce and continue cooking uncovered to cook off any extra liquid in the dish. Meg Wolff: Asian Superfoods Recipes: Daikon and Shitake
  • Robert baked a slab of king salmon in parchment paper and doused it with a sauce of honey, lime, and soy sauce.
  • Served with dark soy sauce and tangy ginger and fresh chili and lime sauces, the dish leaves a lingering aftertaste on the tongue.
  • In October 1945, black market prices for miso (bean paste) and shoyu (soy sauce) were forty-five times higher than official prices.
  • Combine stock, soy sauce and rice wine or sherry and set aside. The Sun
  • Add the dashi, soy sauce, mirin, and yuzu juice.
  • Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.
  • Refresh your stock of soy sauce, garlic, onions, olive oil and fresh herbs to add flavor when cooking.
  • Thick white noodles with water chestnuts, broccoli and beansprouts came in the lightest of soy sauces, with only the slightest hint of ginger, making for an uneventful slurp.
  • Add the soy sauce, mirin, sake, Bonito fish flakes, chiles, ginger, and water to the pig trotter stock.
  • Next, I drizzled 2 Tb peanut oil, 2 Tb soy sauce, 2 tsp sesame oil, and 1 clove garlic, minced, then tossed everything around to mix well. Roasted Broccoli Recipe with Soy Sauce and Sesame Seeds
  • Pour this back into the pan along with the rice wine vinegar, honey and soy sauce. The Sun
  • I was totally horrified by the teatime set they served – soft-boiled eggs with eggshell fragments, soy sauce bottles with caps that fall off when you try to flavour your eggs… Babycartercl Diary Entry
  • Cold noodles are served after they are mixed with gluten, bean sprouts, sliced cucumber, chill oil, soy sauce, vinegar, and garlic sauce.
  • Serve the soy sauce and wasabi in dipping bowls. Times, Sunday Times
  • Season with rice wine, soy sauce, salt and white pepper. Times, Sunday Times
  • Season clam juice or chicken stock with smashed garlic, grated ginger, a shot of sake and a few shakes of soy sauce.
  • In no particular order, here are some favorites: fried tofu, stir-fried lotus root (kimpira renkon), edamame, eggplant, seaweed salad, miso soup, shishito green peppers, broiled salmon and soboro don (finely minced chicken cooked in a ginger soy sauce with a bit of heat and served over donburi rice). One For The Table: Authentic Japanese at Yabu
  • In a small saucepan, combine the soy sauce, mirin, brown sugar, and ginger. Deborah Chud: A Healthy Food Blogger Faces the Opposition
  • The restaurant is dedicated to the concept of umami, the savory, meaty "fifth taste" that may be technically defined as the carboxylate anion of glutamic acid, which is to say the dash of soy sauce in your stir-fry or the catsup you like with your fries. LA Weekly | Complete Issue
  • Add the turkey mince, chopped tomatoes and tomato puree along with the soy sauce and mix well. The Sun
  • Combine the pork, one tablespoon of soy sauce and one teaspoon of salt in a small bowl and mix well.
  • Place the sushi in some soy sauce.
  • Next, stir in beef and 2 tablespoons soy sauce.
  • If you've spent any time in Japan and so have tasted genuine traditionally brewed shoyu (soy sauce), there is of course no substitute.
  • Add soy sauce, hoi sin and 150 ml of strained mushroom water, and toss well.
  • Feel free to dress up your dish with some sautéed garlic, low-fat tub margarine, lemon juice, or lite soy sauce.
  • Sauce: 2 tablespoons rice acetum 2 tablespoons mirin Tablespoon soy sauce 2 cm structure flavorer, peeled and fine grated Salinity and shrub Intellection: 1. UH Watch
  • In a bowl, combine soy sauce and sesame seed oil.
  • The kid must be barmy on the crumpet; he's brought us soy sauce for wine.
  • Add the mussels, soy sauce, rice wine or sherry and the stock. Times, Sunday Times
  • Combine the ketchup, vinegars, apple juice, brown sugar, soy sauce, mustard, garlic powder, white pepper, cayenne pepper, and bacon bits in a large saucepan and bring to a boil over medium-high heat.
  • Warm Ginger-Soy Vinaigrette optional: In small saucepan, stir together 2 tablespoons soy sauce, 1/3 cup rice vinegar, 2 tablespoons mirin, 2 tablespoons dark brown sugar, 1 tablespoon dark Asian sesame oil. Jazzing Up the Bird
  • The heat of the peppers is tempered by the peanuts, the sweetness of the honey balanced by the soy sauce and the citrusy tang of the ginger complemented by the garlic.
  • Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl.
  • In a large bowl mix together the egg white, soy sauce and five-spice powder.
  • It comes with slices of sweet pickled ginger and a dish of salty soy sauce and fiery-hot wasabi (a green paste, similar to horseradish).
  • Drizzle over the soy sauce and sesame oil, squeeze in juice of one of the limes and season with salt and pepper. The Sun
  • For the soy jelly: In small saucepan, combine soy sauce and water and bring to a boil.
  • Add sour cream and remaining butter, soy sauce, salt and pepper.
  • Its secret is a 10-minute pre-oven soak in soy sauce, tangerine peel, cinnamon and aniseed.
  • All are eaten with distinct condiments, including gari (pickled sliced ginger), wasabi and shoyu (soy sauce).
  • Place tablespoon chopped green onion, 1 teaspoon soy sauce, teaspoon sesame oil and pepper to taste in each serving bowl.
  • It is often highly seasoned, including combinations of garlic, ginger, red or black pepper, scallions, soy sauce, sesame seeds, and sesame oil.
  • Often after work, he takes pleasure in heading straight to Namdaemun Market for hairtail with soy sauce, chili paste and crushed garlic. Undefined
  • Japanese soy sauce = shoyu is sweeter and less salty than Chinese soy sauce. WBB#12- Spice it Up!
  • Combine the pork, one tablespoon of soy sauce and one teaspoon of salt in a small bowl and mix well.
  • They agreed that "shoyu" would help clarify the distinction between their quality product and lower-quality HVP soy sauce, but they felt they had invested too much in promoting "Kikkoman Soy Sauce" and that a switch might be confusing. VEGAN "LIVERWURST"-- TRUST ME, IT'S DELICIOUS!-- AND INFO ON LIQUID SMOKE
  • This, however, tasted the way squid should - it was delicately marinated, rather than cloyingly covered in soy sauce, and had the texture of beautifully done scallops rather than over-cooked inner tubes.
  • Soy sauce makes it Chinese; garlic makes it flavoury. The Hindu - Front Page
  • Combine the pork, one tablespoon of soy sauce and one teaspoon of salt in a small bowl and mix well.
  • Diced fatty fles of tuna fish, avocado and jellied soy sauce and Japanese herb "shiso Dialogue on Emerging Food Systems
  • Add the turkey mince, chopped tomatoes and tomato puree along with the soy sauce and mix well. The Sun
  • Next, add the meat, soy sauce, green onions, and deep-fried bean curd.
  • It is so delicious tossed into fried rice (I use sambal olek, kecap manis and soy sauce to make my "sauce"). Genius Vietnamese Fried Rice
  • Ingredients that are suitable for supplying acidity to marinades: wine, vinegar, soy sauce, citrus juice, buttermilk, or yogurt.
  • These days he gives some squid to friends and uses the rest to make a traditional Philippine dish called adobo, with squid marinated in vinegar, garlic, soy sauce, bay leaves, and crushed peppercorns, then cooked and served with rice.
  • Cut the beef into thin strips and marinate in sesame oil, cornflour, garlic, and half the soy sauce and rice wine.
  • Combine the soy sauce, garlic, ginger, hoisin, sugar, vinegar, and wine/sherry in a small bowl, cover it, and set it aside.
  • Mix the meat with the sunflower oil, tomato ketchup, soy sauce and vinegar. The Sun
  • Add the turkey mince, chopped tomatoes and tomato puree along with the soy sauce and mix well. The Sun
  • In a medium bowl, whisk together the lemon juice, olive oil, soy sauce, Riesling, sake, dashi, and shallots.
  • Mix half the olive oil with the mustard, honey and soy sauce, and smear all over the steaks.
  • Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.
  • Combine the pork, one tablespoon of soy sauce and one teaspoon of salt in a small bowl and mix well.
  • Add the cheese, soy sauce and sweet chilli sauce. Times, Sunday Times
  • You will be further pampered by the excellent food served here which include carp stewed in sweet soy sauce, herring and even horsemeat.
  • Two veggie dumplings, some grilled asparagus with soy sauce (decorated with the heart cutout from the omelette), carrot sticks, a cherry tomato, a sprig of red currants and two candies in the small compartment. Bento #146 – egg roll « Were rabbits
  • Within the heritage zone, sit-down restaurants of note include Kedai Makanan Teik Seng (closed Tuesdays) at Carnavon Street between Chulia and Campbell streets assam prawns (glazed with tamarind) and roast pork stir-fried with sweet soy sauce and chilies are a must. A Tale of Two Cities
  • Season with rice wine, soy sauce, salt and white pepper. Times, Sunday Times
  • Try making your own Japanese teriyaki with sesame oil, ginger, soy sauce, and honey, and skip the corn syrup of the store brands.
  • Add your soy sauce until the vermicelli and chicken take on a golden chestnut colour.
  • For a change, flavor the soup with tamari soy sauce, mirin, shao shing rice wine; add sliced tatsoi or chopped bok choy, carrots, onions, whatever. A Chat with Soup & Bread Founder, Martha Bayne
  • You dip it in soy sauce.
  • Soy sauce - the natural type sold under the Japanese name shoyu - began as the liquid poured off during the production of miso.
  • Exchange KKR's Vote of Confidence in Vietnam The investment by KKR values the Vietnamese maker of consumer goods such as fish sauce and soy sauce at US$1.6 billion, said Ho Chi Minh-listed conglomerate Masan Group, which owns an 86.8% stake in Masan Consumer. KKR to Buy 10% of Vietnamese Sauce Maker
  • It was hot and nourishing, and although perhaps not as salty or spicy as I like, that can easily be fixed with some soy sauce and sriracha.
  • Some fresh fish is eaten raw with soy sauce as sashimi, or combined raw with rice in sushi.
  • In a large skillet or wok, bring the dashi, soy sauce, mirin and sugar to a boil.
  • The soy sauce tasted like, well, plain soy sauce, and the chimichurri tasted like oil mixed with parsley. An Open Letter to Dumpling Dojo « PubliCola
  • Drizzle the soy sauce over the chicken.
  • Add the turkey mince, chopped tomatoes and tomato puree along with the soy sauce and mix well. The Sun
  • That was eventually followed by ways to best enjoy the food with seasonings like Hawaiian salt and chili pepper water (with a dash of soy sauce aka shoyu). WN.com - Articles related to daMamma's Kitchen: Homemade Mint Chocolate Chip Ice Cream
  • Turn down the heat and add a few drops of soy sauce and the slice of lemon. Times, Sunday Times
  • For lunch, start with the warm tofu ($6), served with wari-joyu (a blend of soy sauce and fish broth). 'Like a Secret Place'
  • The table is set with chopsticks, bowls, soup spoons, soy sauce, vinegar, and condiments.
  • Learn how to mix soy sauce and spices for a calypso pork roast recipe with expert cooking tips in this free Caribbean cuisine video clip.
  • He cut up the vegetables; sliced and washed the chicken and mixed together the sauce with soy sauce and mirin.
  • I'd like some shrimp roe soy sauce with it.
  • Once the pork has browned and is close to being cooked, add the soy sauce and the juice of the lime and splash more sesame oil.
  • The star of the night, though, was the salmon teriyaki: a bowl of soft and succulent chunks of salmon cooked with tender pieces of peppers, onions, baby sweetcorn and mushrooms all in a tangy sake/soy sauce.
  • Tamari is a soy sauce made without any wheat, from whole or defatted soya beans only, and is darker in colour than the standard kind.
  • In a bowl, add the beef, soy sauce, wasabi, scallion, soybean oil and season with salt and pepper.
  • Pour this back into the pan along with the rice wine vinegar, honey and soy sauce. The Sun
  • If desired, pour a little soy sauce over the couscous before serving.
  • Factors such as the thickness of the slices affect other features such as the composition of the dipping sauce; a citrus fruit and soy sauce called ponzu is a favourite with very thin slices.
  • Several hundred aroma molecules have been identified in soy sauce, with roasty compounds furanones and pyrazines, sweet maltol, and a number of meaty sulfur compounds among the more prominent. On Food and Cooking, The Science and Lore of the Kitchen
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
  • The soy sauce is there to complement the filling in the sushi, not the rice.
  • Nihan pointed out a popular dish where a raw egg is mixed with hot white rice and soy sauce.
  • Add sour cream and remaining butter, soy sauce, salt and pepper.
  • Ricipie ... 3 tablespoons of salt, 2 tablespoons, of sugar, 1 tablesoon of black pepper (add one more of cayanne pepper if you like it hot) Put in in a shaker, shake it on the meat, then splash soy sauce on it, soak for 12 hours, then put it on the dehydrater, or smoke it. Deer Candy: Phil Bourjaily's Favorite Venison Jerky Recipe
  • For soup with an Asian flair, substitute Udon noodles for the egg noodles, soy sauce for the salt, bok choy for the peas, and add some hot peppers and fresh garlic.
  • Add the udon noodles, soy sauce and oyster sauce and cook until heated through.
  • She even needed to be shown how to dunk her sushi into the bowl of soy sauce.
  • She comes back with everything she can think of: soy sauce, sesame paste, ginger, tofu, dashi. The Sorcerer’s Apprentices
  • My options are plain boiled rice with soy sauce or a bowl of miso soup.
  • You'll need to continue avoiding barley, bulgur, farina, kamut, rye, spelt, and wheat; oats, which may be contaminated by gluten from other grains during processing; and gluten-containing additives such as malt extract, dextrin, and soy sauce. Q&A: Life without gluten?
  • Big box: Abura-age (fried tofu), celery, cherry tomatoes, mangold with soy sauce, pickled chiles and cucumbers and tamagoyaki slices. Bento #280 « Were rabbits
  • Six Ceduna Bay oysters were chilling on a bed of ice, topped with a mixture of shaved leek, soy sauce, lemon juice, wasabi and delicately garnished with a thin sheet of nori.
  • Add the cheese, soy sauce and sweet chilli sauce. Times, Sunday Times
  • Without the aid of soy sauce or wasabi, our dishevelled hero sinks his teeth into the head of a live and writhing squid.
  • We speculated that it could have been marinaded in soy sauce, because there was a lovely, salty tang to the skin.
  • Better was the beef à l' orange, thin strips of meat fried in a batter that crimps them into irregular corkscrew shapes, cloaked by a sweet, sticky, soy sauce.
  • Return the garlic to the pan and season to taste with 1 tsp soy sauce. Times, Sunday Times
  • One of the leaders is this cool, modern osteria, where you can also find lighter, more creative dishes on the menu such as risotto alle fragole strawberry risotto, a "kmzero" caprese salad or a bowl of farro – spelt with courgettes, baby shrimps and soy sauce. • €6 for a pasta or salad, €7 for a main course, 13 Via Marsalino, +39 51 238675, marsalino.it 10 best budget eats in Bologna
  • I just added a little soy sauce," he informs us.
  • Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
  • In China I had to be dragged away from Dong Po pork, a dish of fatty belly pork cooked for four hours with rice wine, ginger, sugar and soy sauce until it is translucent.
  • Mix together the oyster sauce, soy sauce and ginger. Times, Sunday Times
  • Bigeye is called ahi in Hawaii, where it's commonly grilled or lightly marinated in soy sauce and eaten raw. Undefined
  • In a large skillet or wok, bring the dashi, soy sauce, mirin and sugar to a boil.
  • The taste of Marmite is comparable in some ways to soy sauce.
  • Toss beef with 1 tablespoon vegetable oil, 1 teaspoon cornstarch, salt, sugar and soy sauce and pepper in a glass bowl.
  • Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
  • Many shelves at Beijing's major supermarkets are bare of groceries such as instant noodles, soy sauce, meat, vegetables and vinegar.
  • Mix together the soy sauce and brown sugar and pour over the steak. The Sun
  • Loi butchered it eagerly, first cutting off inch-thick steaks which we fried in soy sauce and oil and were delicious.

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