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How To Use Spaghettini In A Sentence

  • Then mix with the cooked spaghettini and decorate with the uni, grilled salmon roe and the chopped herbs. Times, Sunday Times
  • Now if it were covered in spaghettini, even better! Wouldn't YOU want a spaghetti tree?
  • I pour myself another glass of wine, light a cigarette and think about whether to use spaghettini or fusilli with the bottle of pesto in the fridge.
  • A manageable amount of good firm spaghettini was anointed with, but not drowned in, the ragu.
  • One of my favourite meals is spaghettini with tomato sauce, Parmesan and red wine.
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  • My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil.
  • Those salty grilled shrimp marred an otherwise respectable dish of spaghettini alla Greco with a lively tomato sauce.
  • Karavides ($45), four huge prawns from Madagascar, grilled a la plancha just 'til tender, with grilled lemons, served with braised artichokes and lemon-basil spaghettini, one of my favorite dishes of the night. Jay Weston: Xandros -- Greek Food and Dancing in Beverly Hills
  • I pour myself another glass of wine, light a cigarette and think about whether to use spaghettini or fusilli with the bottle of pesto in the fridge.
  • My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil.
  • The simplest and most basic of all pasta suppers, spaghettini aglio e olio is made from ingredients most of us have in the cupboard. Nigel Slater's classic spaghettini aglio e olio
  • Cook 200g spaghetti or the finer spaghettini in deep, salted boiling water until al dente. Nigel Slater's classic spaghettini aglio e olio
  • Conversation died when the spaghettini with veal ragu appeared.
  • Blog from our Kitchen spaghettini with chicken livers (PPN#161) 2009 October « Baking History
  • Spaghettini with prawns was fine, technically, but under-seasoned and dull. Times, Sunday Times
  • The simplest and most basic of all pasta suppers, spaghettini aglio e olio is made from ingredients most of us have in the cupboard. Nigel Slater's classic spaghettini aglio e olio
  • Cupboard love: Nigel Slater's classic spaghettini aglio e olio. Nigel Slater's classic spaghettini aglio e olio
  • My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil.
  • A dish of jet-black spaghettini that left me gasping … Giveaway: Au Revoir to All That by Michael Steinberger | Dr Vino's wine blog
  • Cupboard love: Nigel Slater's classic spaghettini aglio e olio. Nigel Slater's classic spaghettini aglio e olio
  • The main course was spaghettini, not the easiest dish to eat without making a mess.

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