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sponge cake

NOUN
  1. a light porous cake made with eggs and flour and sugar without shortening

How To Use sponge cake In A Sentence

  • I sit on my grandmother's knee eating sponge cake warm from the oven.
  • Cassata cake, sometimes called cannoli cake in the U.S., combines layers of sponge cake with a chocolate - and fruit-studded filling, all covered with a thick frosting and garnished with candy or fruit. The Daily News - News
  • It is a typical Catalan affair: a lobster and rice stew, cuttlefish black in their own ink, grilled prawns, bread rubbed with tomato and drizzled with oil, and, to finish, a Cadaqués speciality, "taps" - sweet, very light plain sponge cakes bought from a patisserie around the headland that morning. Life and style | guardian.co.uk
  • It's more likely, however, that you will vow to defend heavy sponge cake and good old-fashioned unironic jam. Times, Sunday Times
  • Most major food shops sell really buttery plain sponge cakes.
  • Then, she put in two puddings, and two spoons along with two pieces of chocolate sponge cake and called it good.
  • You could, of course make your own sponge cake for this simple ice cream dessert.
  • When I was younger, my mum used to feed the pink and yellow sponge cake to me on a weekly basis. Times, Sunday Times
  • He survived on a diet of custard and sponge cake. Times, Sunday Times
  • It's a light coffee mousse over a dark, rich coffee gelatin with a bit of genoise sponge cake at the bottom.
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