[
UK
/stˈɑːtʃɪz/
]
[ US /ˈstɑɹtʃɪz/ ]
[ US /ˈstɑɹtʃɪz/ ]
NOUN
- foodstuff rich in natural starch (especially potatoes, rice, bread)
How To Use starches In A Sentence
- Waxy starch gels form a paste at lower temperatures, swell with more water than regular or partially waxy starches, and don't lose water during freezing and thawing.
- The products of this reaction are oxygen (O2), water, and carbohydrates, such as starches and sugars (Figure 5.5). 5. How plants live and grow
- Included among these ingredients are thickeners and gelling agents such as starches and gums, gelatin and pectin; and emulsifiers such as lecithin or mono- and diglycerides.
- Surely Langlands & Bell could not survive this far from a place that starches shirts?
- Description: Carbohydrates, also known as starches and sugars, are your body's main energy source. All MayoClinic.com Topics
- Cereplast Hybrid Resins, like Biopropylene 50, are bio-based, replacing 50% or more of the petroleum content in traditional plastic products with bio-based materials such as starches from corn, tapioca, wheat and potatoes. 22 posts from October 2007
- Boil wild rice in 1.5 quarts of water to gelatinize starches. SECRETS FROM THE MASTER BREWERS
- He said that pasta's dense, compact nature means that it is digested more slowly than other starches.
- Root starches are noticeably affected by moderate acidity (a pH lower than 5), while grain starches can withstand the acidities typical of yogurt and many fruits (pH 4). On Food and Cooking, The Science and Lore of the Kitchen
- According to this hypothesis, the body digests food more efficiently when there is some time between meals of mostly starches and meals of mostly protein.