NOUN
- steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
How To Use steak au poivre In A Sentence
- When I worked in Paris years ago, one of my favourite dishes to eat was steak au poivre - steak coated in coarsely ground pepper before it's cooked.
- From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world. Jamie Schler: Eating And The Law In France: In The News
- From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world. Jamie Schler: Eating And The Law In France: In The News
- Steak au Poivre Serves 2 Steak au poivre is traditionally served in a rich sauce of brandy and cream.
