How To Use Steak tartare In A Sentence
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Set some quenelles of steak tartare around the dish and set some mache in the center.
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Pastor has now put his own name above the door, while continuing to serve his trademark market-led cooking using lots of familiar, seasonal ingredients jazzed up with discreet fusion, such as the filet de bacalao on ginger-scented Santa Pau beans, and steak tartare pictured.
10 of the best restaurants for new Catalan cuisine
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Set some quenelles of steak tartare around the dish and set some mache in the center.
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When I complain D. points out that she cannot eat pink meat and I can eat well done meat, when I point out that she could eat from the outside of the roast, leaving me the pink inside, her reply is that the meat isn't cooked properly, then I add that she can eat steak tartare, which is completely raw, she adds that doesn't count.
Archive 2006-01-01
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One might as well propose steak tartare for the banquet of the next world congress of vegans.
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I pointed out to him that steak tartare is not a test of a kitchen.
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We went to dinner a few more times, always at places that served steak tartare.
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Spoon a portion of red curry vinaigrette around the steak tartare.
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Lloyd's stamp is on more than dishes such as zesty steak tartare, topped with a quail egg, and glossy roasted chicken, sauced at the table.
Good tidings for the Eastern Shore: Chef returns to open Bartlett Pear Inn
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I asked the captain if some one in the kitchen could improvise steak tartare, and of course some one could.
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The hand-cut steak tartare was lumpier than usual.
Times, Sunday Times
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I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
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We would not be restricted to salad vegetables, fruits and nuts, milk, raw fish, and steak tartare.
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All this was a lifetime away from steak tartare.
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When he saw that Rostang had no steak tartare on his menu, he sulked.
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In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust.
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He thinks for a minute before responding, "I did a film in the Borneo rainforest, and I had to eat steak tartare in the Borneo rainforest. The meat had all gone off.
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[Dr. Abate comments: Many of the culinary combinations are such, of course, because of their being loan translations from a Romance phrase (veal Florentine, steak tartare, etc.) or because they pick up the postpositive placement on the model of the French syntactical rules.]
VERBATIM: The Language Quarterly Vol XII No 2
