How To Use Stearin In A Sentence
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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The principal constituents of the fatty matters and oils of plants are three substances, called stearine, margarine, and oleine, the two former solids, the latter a fluid; and they rarely, if ever, occur alone, but are mixed together in variable proportions, and the fluidity of the oils is due principally to the quantity of the last which they contain.
Elements of Agricultural Chemistry
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The proportion of stearin you will use depends on the effect you're looking for.
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From oxide of glycyl ensues acroline; oleic acid affords a fatty acid, and among the decomposition products of fats containing stearine and margarine are found pure margaric acid, and, at the same time, some hydro-carbons are formed.
The Art of Perfumery And Methods of Obtaining the Odors of Plants
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The first mixed glyceride to be discovered was oleodistearin,
The Handbook of Soap Manufacture
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By fractionation, various grades of olein and stearin are available commercially, enabling the food manufactures to select the properties they particularly require.
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As found in food materials, it is a mechanical mixture of various fats, among which are stearin, palmitin, and olein.
Human Foods and Their Nutritive Value
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Here is the production of homemade stearin candles, herb candy, and they serve homemade bakery.
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Other Ingredients: May contain one or more of the following: magnesium stearate, cellulose, vegetable stearin, dicalcium phosphate and silica.
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These fatty compounds depend upon stearine partly oxidized, that is deprived of a certain number of atoms of hydrogen.
Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration
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All fats can be separated into glycerol and a fatty acid, glycerol or glycerine being common constituents, while each fat yields its own characteristic acid, as stearin, stearic acid; palmitin, palmitic acid; and olein, oleic acid.
Human Foods and Their Nutritive Value
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We are unable to see the matter in the same light as our learned colleague does; to our thinking, we should be labouring under a great delusion were we to suppose "that it is quite as serious an omission not to determine the animal or vegetable nature of a ferment as it would be to confound nitrogen with hydrogen or urea with stearine.
The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
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Grease a mold or ovenproof dish with paraffin or stearin and bake for 21/2 hours.
The Diary Of A Young Girl
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All these results are most prominently obtained with a pure gas flame, a stearine, wax, or tallow candle, very indifferently with a spirit flame, and least from a Bunsen flame rich in oxygen.
Scientific American Supplement, No. 299, September 24, 1881
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Palm kernel stearin and hydrogenated palm kernel stearin can be used to prepare compound chocolate bars or coatings.
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~ Butter fat consists principally of olein, palmitin, and stearin.
An Elementary Study of Chemistry
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The materials must be varied according to the season; during hot weather, more body with a less tendency to separate is given by the introduction of oils and fats richer in stearine; these materials also induce "figging".
The Handbook of Soap Manufacture
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Earlier, similar properties had been found in stearin.
The Nobel Prize in Physics 1991 - Presentation Speech
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Until recently these fats, coconut stearine and others, could be ignored by the reputable chocolate makers as the confection produced by their use was inferior to true chocolate both in taste and in keeping properties.
Cocoa and Chocolate Their History from Plantation to Consumer
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The presence of stearin and palmitin, which are solid at the ordinary temperature, gives firmness to
The Handbook of Soap Manufacture
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Colouring can be added (mineral oxides) or water-repellents (2% calcium stearin).
Chapter 6
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A compromise material was stearin - also known as adamantine from its resemblance to stone.
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_ -- French saponification or "candle crude" glycerine is the result of concentration of "sweet water" produced in the manufacture of stearine and by the autoclave process.
The Handbook of Soap Manufacture
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All fats can be separated into glycerol and a fatty acid, glycerol or glycerine being common constituents, while each fat yields its own characteristic acid, as stearin, stearic acid; palmitin, palmitic acid; and olein, oleic acid.
Human Foods and Their Nutritive Value
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Elastic or "india rubber," stearin, gums, vanilla, etc., made up an interesting exhibition of native products.
Final Report of the Louisiana Purchase Exposition Commission
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The reactions with stearin and palmitin (of which tallow chiefly consists) and with olein (found largely in olive and cotton-seed oils) are as follows: --
The Handbook of Soap Manufacture
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This product is obtained by thickening water-glass with stearine, oleine, or any other easily saponifiable fat.
Scientific American Supplement, No. 392, July 7, 1883
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Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is
Human Foods and Their Nutritive Value
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Palm stearin ( ST ) and soybean oil ( SBO ) were blended at different levels and then were interesterified.
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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The butter is made from the oil thus obtained, while the hard substance remaining is disposed of as stearine.
One Thousand Secrets of Wise and Rich Men Revealed
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It has been prepared synthetically by heating glycerol and oleic acid together, and may be obtained by submitting olive oil to a low temperature for several days, when the liquid portion may be further deprived of any traces of stearin and palmitin by dissolving in alcohol.
The Handbook of Soap Manufacture
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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Tallow (stearin) is a beef fat that is a common component of most soaps.
Every Man Jack Redefining Men's Grooming Products
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An oil is produced by pressing the white kernel of the nut which is used for cooking when fresh, and by pressure affords stearin, which is made into candles, the liquid being used for lamps.
Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
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This method of preparation of fatty acids is extensively used in France for the production of stearine for candle-manufacture, but the resulting product is liable to be dark coloured, and to yield a dark soap.
The Handbook of Soap Manufacture
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The materials must be varied according to the season; during hot weather, more body with a less tendency to separate is given by the introduction of oils and fats richer in stearine; these materials also induce "figging".
The Handbook of Soap Manufacture
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While straight palm can be used in biscuit dough and some other food products, 60-70% of palm oil is sold as derivatives: palm fractions such as olein and stearin; fractions of olein and stearin; palm kernel oil (PKO) or PKO derivatives, which are then blended into bakery fats and other products, she said.
FoodAndDrinkEurope RSS
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Of the above the most important from a soap-maker's point of view are stearin, palmitin, olein and laurin, as these predominate in the fats and oils generally used in that industry.
The Handbook of Soap Manufacture
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To neglect this is as serious an omission for such students as for chemists would be the neglecting to determine whether it is nitrogen or hydrogen, urea or stearine, that has been extracted from a tissue, or which it is whose combinations they are studying in this or that chemical operation.
The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
