How To Use Stew meat In A Sentence

• Less tender cuts - stew meat, riblets and shanks - are tenderized by cooking with moist heat, such as braising and stewing.
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• The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.
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• The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.
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