How To Use Stilton In A Sentence
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The man walked off in dudgeon, and Mr. Westwyn, losing his anger in his astonishment at this effrontery, said, 'And pray, Mr. Lynmere, what do you pretend to know of Stilton cheese? do they make it at Leipsic? did you ever so much as taste it in your life?'
Camilla: or, A Picture of Youth
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Stilton or a very mature Cheddar have enough of a tang to be interesting, Caerphilly or Wensleydale slightly less so.
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Among the hot dishes on their menu were seared loin of pork in honey and thyme, with Stilton and pistachio sausage.
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The unidentifiable objects mouldering in the fridge were successively replaced by jars of pickled onions, Cheddar cheese and Stilton.
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In the run up to special occasions, I always buy a large Stilton and stand it on a dish in the fridge.
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Stilton cheese, and coffee in transparent little china cups, and sugar in a silver bowl, and then cigars, -- everything of the best and purest; and as we passed from one thing to another, I became at length persuaded that the Arctic Circle was a myth, that my cruise among the icebergs was
The Atlantic Monthly, Volume 20, No. 117, July, 1867.
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If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!
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Serves 6 (with accompaniments)2 large parsnipsOil, to grease1 small savoy cabbage, 4–6 outer leaves only 150g hazelnuts40g butter1 red onion, finely chopped150g chestnut mushrooms, finely chopped100g cooked chestnuts, roughly chopped100g stilton, crumbled (or other vegetarian-friendly cheese of your choice)100g brown breadcrumbs2 tbsp chopped fresh sage1 free-range egg, beaten1.
How to cook the perfect nut roast
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Hughes -- when you've finished your Stilton, of course -- how does one go about that sort of thing?
THE SCAR
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The "piscatory flavor" of the air and the hat like a wheel of Stilton definitely got me, too.
The WritingYA Weblog: TBR3: A Tale of Two Cities - Ending the First Book
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Add the Stilton, milk and cream and heat gently stirring often until the Stilton has melted and the soup is hot.
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The same could not be said of my fillet steak with a Stilton and red wine sauce.
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The duck was lovely and the pork, apricot and Stilton stuffing gave a piquant twist to the flavour.
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a hard-pressed, whole-milk English cheese which is available in two versions: an expensive and prized blue kind which some consider superior to Stilton; and an almost unmatured white variety which is produced and sold on a large scale.
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Some things I ate or tasted included a salad with roasted pears (wow), romaine, arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing ... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing ... my stomach is starting to hurt.
Toast:
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Pete's was the pie country, the rolling meadows of Middle England where foxes trot along the edges of ancient hedges before disappearing into rooky woods, and hilltops boast the spires of Norman churches, marking villages with names such as Branston and Stilton.
A visit to pork pie country
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So far Stilton and Cheddar are doing good, but they would love to have us eat more Sage Derby, Leicester and Double Gloucester cheese too!
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With your organic Stilton, he recommends a single vintage tawny port.
Times, Sunday Times
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Port is immediately suggested by Stilton; cognac by coffee.
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Crush Stilton with a fork and work until creamy, then mix with the Shape soft cheese and skimmed milk until smooth.
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He made a diced bacon, sun-dried tomato and grated Stilton salad, followed by a rack of lamb on a bed of sweet potatoes with roasted vegetables.
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No, I could not smell the pungent pong of a mature Stilton cheese.
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But we could have chosen also Thai fish stew, Mexican beef in tortilla wraps, or one of several vegetarian options, including broccoli and Stilton pie or vegetable lasagne.
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Customers can choose from 20 different types of chocolate for the base, paired with unusual truffle fillings, including coconut and litchi or port and Stilton, and decorated with custom design elements — say, violins for a music lover.
Easter: Eggs For Adults Only
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Mould-ripened cheeses (such as Brie and Stilton), soft boiled eggs, unpasteurised dairy food, pâté, ready-washed salads, cold prepared meats and cook-chill meals may all contain harmful bacteria.
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Stilton and pears is another classic combination, as is manchego cheese with slices of quince jelly.
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April 14, 2010 at 12:12 pm i is offering cheezepips cheezes frum arownd teh wurld – help yowrself to gorgonzola, cheddah, red lester, teh bree, fontanbloo, rockforts, pekorino, teh stilton wit teh cranberrys and teh liddle biskuts too…
Dis may be de most - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
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Stilton is a creamy and slightly acidic blue cheese with a soft and crumbly texture.
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Some things I ate or tasted included a salad with roasted pears (wow), romaine,arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing... my stomach is starting to hurt.
Around Pittsburgh
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And this time the pair, below, are cheesier than a roquefort and stilton sandwich.
The Sun
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In addition to the varied menu, which offers particular chef's favourites, such as loin of pork in Stilton, special daily dishes are featured on a blackboard suspended from the ceiling.
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The second course was a choice between a sorbet or soup of the day, which turned out to be pumpkin with stilton.
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• We were whey off in mourning the closure of The Old Cheese Shop at Hartington, Derbyshire, in an article celebrating stilton cheese.
Corrections and clarifications
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Stroganoffs in white hot sour cream, chops soaked in olive oil, surrounded by olives, salty feta cheese, followed by Roquefort & Bleu & Stilton thirsty for wine, beer Coca-Cola Fanta Champagne Pepsi retsina arrak whiskey vodka
Point/Counterpoint: Paul Krugman , Allen Ginsberg, and Wendy's on obesity
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The restaurant's menu - pricey short ribs, a big, chalky version of cod and brandade, a dessert tart made from warm Stilton cheese - seemed a little incongruous in this stiff, uptown setting.
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Watson had Stilton with biscuits, and then we moved to comfortable chairs in front of a log fire.
SUMMER OF SECRETS
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What if we only had Cheddar cheese instead of a ripe Stilton, a rich creamy Lancashire or a tangy Blue Vinny?
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And ran out bare minutes later with generous amounts of local brie, stilton and mature cheddar, plus a box of mixed highland soft cheeses and some oatcakes.
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His favourite, the Colston Bassett Stilton, comes from a small dairy in Nottinghamshire which only uses milk from five village farms, and so produces very creamy full flavoured cheese.
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Apart from the seasonal connotations that cinnamon, oranges, Stilton and mulled port wine have, I think Stilton might make an even tangier and more contrasting accompaniment to the sweet jelly.
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Stilton or a very mature Cheddar have enough of a tang to be interesting, Caerphilly or Wensleydale slightly less so.
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Mr. Elton was still talking, still engaged in some interesting detail; and Emma experienced some disappointment when she found that he was only giving his fair companion an account of the yesterday's party at his friend Cole's, and that she was come in herself for the Stilton cheese, the north Wiltshire, the butter, the cellery, the beet-root and all the dessert.
Emma
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There's a nice-looking wedge of Stilton on the cheese board and I try to spread some on a hunk of ciabatta bread.
POPCO
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A Vacherin Mont d'Or with some really good crackers is hard not to like, as is a Stilton or a truckle of English cheddar.
In the Mood for Stuff You Can Burn, Eat or Read
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They included Stilton cheese, oven-ready chicken, cooked ham, pork pies, yoghurt and pasta salad.
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The three-course meal - spinach and Stilton soup, steamed fillet of cod, apple and sultana strudel is also a hit.
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The Stilton doesn't overwhelm the flavour of the trout.
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The torch at last relumed, we entered a tomb-like excavation, at every step raising clouds of dust; and at last stood before long rows of musty, mummyish parcels, so dingy-red, and so rolled upon sticks, that they looked like stiff sausages of Bologna; but smelt like some fine old Stilton or Cheshire.
Mardi: and A Voyage Thither, Vol. II (of 2)
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His favourite, the Colston Bassett Stilton, comes from a small dairy in Nottinghamshire which only uses milk from five village farms, and so produces very creamy full flavoured cheese.
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Stilton or a very mature Cheddar have enough of a tang to be interesting, Caerphilly or Wensleydale slightly less so.
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There are the "normal" truffles (for example, the gold-medal-winning Sea Salted Caramels have a hard, glossy dark shell that shatters in your mouth, revealing a slow, decadent slurp of salty caramel, or the Kalamansi truffles, with a centre of tangy tropical citrus), and the exotics -- truffles stuffed with Marmite, stilton, and other savouries that turn out to be extremely witty and improbable taste-combinations that are inevitably delicious in a way you never expected.
Boing Boing
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For my initial research for these improbable adventures, I drove on Saturday afternoon down the old Great North Road that still runs parallel to the A1 (M) from Alconbury to Stilton, where huge tin motorway signs tower over the hedges.
Old Street No 1
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Asking my colleagues about England's specialities, I get bangers and mash, cheddar, Stilton, marmite, baked beans, fish and chips, steak and kidney pie.
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They included Stilton cheese, oven-ready chicken, cooked ham, pork pies, yoghurt and pasta salad.
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Mr. Elton was still talking, still engaged in some interesting detail; and Emma experienced some disappointment when she found that he was only giving his fair companion an account of the yesterday's party at his friend Cole's, and that she was come in herself for the Stilton cheese, the north Wiltshire, the butter, the cellery, the beet-root, and all the dessert.
Emma
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All good stuff, except that Stilton is in Cambridgeshire (and used to be in Huntingdonshire when it was a county).
A visit to pork pie country
