How To Use Stockfish In A Sentence

One of the most popular dishes is lutefisk, stockfish softened in a solution of lye.
One of the most popular dishes is lutefisk, stockfish softened in a solution of lye.
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A local firm makes rhubarb squash, and a guide to eating out in Tromsø promises ‘fresh raw ingredients, such as goat steak, Arctic char in Pernod, seal meat lasagne and grilled stockfish.’
In 1333 he and an associate were described as ‘king's merchants’ when licensed to take corn to Norway to trade for stockfish.’

Even before the ninth century, stockfish was produced in substantial amounts in northern Norway, especially around the cod spawning grounds off the Lofoten and Vesteralen Islands.
We can remember fantastic stockfishes prepared in local restaurants and humbles inns.
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Just as Cologne traded Rhine and Mosel wines to the Baltic and the Low Countries in exchange for herrings and stockfish, Frankfurt did the same with Alsace wines.
Thomas had already, in May 1332, obtained a protection to assist him in taking 500 quarters of wheat to Norway to trade for stockfish, and he obtained similar export licences in March 1333 and January 1335.
Kristiansund's history is based on salted stockfish.
To be brief, both salt cod and stockfish have their origins in early medieval times.
In 1336 he freighted a ship of a fellow Lynn merchant (who also frequented the Norwegian market) to fetch stockfish and victuals from Norway; his own ships may have already been absent on voyages.