How To Use Stockpot In A Sentence
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In a large stockpot with tight-fitting lid, add beans and cover with an inch of fresh water.
Ellen Kanner: Meatless Monday: Cooking -- The Next Stage of Evolution
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Once you've emptied the stockpot, set it beside the new pot and lift the strainer to allow all the liquid through.
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Shop for basics like stockpots and tongs, and drool over commercial appliances.
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Cut the kernels from the ears of corn and place them in a stockpot with 2 quarts water, the chicken, the pork, and salt to taste.
Fresh corn pozole from southern Puebla: Elopozole de Tierra Caliente
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For one middle-class gentlewoman who understands anything about cookery, or who really cares for it as a scientific art or domestic necessity, there are ten thousand who do not; yet our mothers and grandmothers were not ashamed to be known as deft professors, and homes were happier in proportion to the respect paid to the stewpan and the stockpot.
Modern Women and What is Said of Them A Reprint of A Series of Articles in the Saturday Review (1868)
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Place a medium stockpot over medium-high heat.
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Prime cuts get portioned out while trimmings and offal are worked into ragus and sausage casings; bones simmer in stockpots.
Lamb Sausages With Poached Fig Salad
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In a large stockpot, over medium heat, sauté the bacon until almost crispy.
Recipe: How to Cook Panfish Chowder
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In the dining room, he sees two soldiers stand before a big stockpot.
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To proceed, reheat beans in stockpot over medium-high heat.)
Ellen Kanner: Meatless Monday: Cooking -- The Next Stage of Evolution
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If you like making a lot of stews and soups, invest in a good Dutch oven or stockpot.
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Next, place the stockpot over low heat and add canned tomatoes, tomatoes with their liquid, fresh tomatoes, chili powder, cumin, oregano, basil, pepper, salt, fennel and parsley.
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Heat vegetable oil in a stockpot and brown the chicken in two batches.
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Chop pheasant carcass into 6 pieces, add to stockpot, and brown lightly.
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Pour chicken broth into a large pot, Dutch oven, or stockpot.
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In a heavy stockpot, heat olive oil and sauté onion and garlic until onion is translucent.
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Heat vegetable oil in a large stockpot over medium-high heat, then add the onion, carrot, celery, and peppercorns.
Recipe: How to Cook Panfish Chowder
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However, the very old birds that have survived a season dodging the guns are not for roasting - they are for the stew-pot or stockpot, where they will tenderise and impart loads of flavour with long, slow cooking.
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In a nonreactive stockpot set over medium heat, heat oil until it ripples.
Houston Chronicle
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Heat the oil in a large stockpot over medium-high heat.
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The stockpot was a good deal, yes, and I wish I could have bought it.
Planet Atheism
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Sitting in the sun-sodden upstairs lounge at Midsummer House in Cambridge, overlooking the river, we could smell the rich, meaty push of the stockpots in the kitchen below.
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Add the tomatoes to the stockpot and bring to a simmer.
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Fill a large stockpot 3/4 full of cold water and boil.
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Raise the heat under the stockpot to medium high.
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Put the heat on medium-low, put a few teaspoons of olive oil in the stockpot and swirl it around to coat the bottom, let it warm for a moment and then add the leeks.
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From the stockpot, pour water into roasting pan until it reaches halfway up the side of the pan.
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Pour chicken broth into a large pot, Dutch oven, or stockpot.
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In a stockpot, melt butter over medium heat.
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Place the fish stock and the cut-up sturgeon in a stockpot and bring to a boil.
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Add the vegetable to the stockpot and deglaze with the remaining wine, cover with extra water if necessary and a bunch of thyme.
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Now, I can't wait until it gets cold enough for him to bring out our enormous stockpot that makes enough for us to eat some immediately, refrigerate some and freeze some.
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Squeeze the tomato in your hands, releasing the juice and most of the seeds, then either chop further, or just place the crushed pulp in a deep nonreactive stockpot.
Big Girls, Small Kitchen: Canning My Fear of Canning Tomatoes
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Combine first 9 ingredients in a large stockpot; set over high heat and bring to a boil.
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Put the heat on medium-low, put a few teaspoons of olive oil in the stockpot and swirl it around to coat the bottom, let it warm for a moment and then add the leeks.
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The British breakfast staple, which was originally sold in earthenware jars that resembled the French stockpot called a marmite, was born more than 100 years ago in a small town called Burton-On-Trent.
NPR Topics: News
