How To Use Strudel In A Sentence
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Dust the strudel tuiles with powdered sugar and reserve.
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That smell, my fellow cellulite-ridden brothers and sisters, that smell is not cup cakes, toaster strudel or spaghetti!
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Sitting on the terrace of his family's restaurant, washing down a home-made strudel with lashings of local raspberry grappa, I could see what he meant.
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These offered the most delicious apple strudel, chocolate brownies and buns!
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This was followed by a ratatouille cream soup with the most wonderful garlic croutons and a baked strudel with chicken, leek and soya sprouts in two sauces.
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September 27, 2008 at 4:28 am cewl! da kafleen maded eet adn da anni maded eet toes… adn coffee bees here 2es… onleh fing missin nao is a pie… ai ownleh cin gibs u sum apfelstrudel… wun some?
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This delicious and easy to make strudel recipe features eggplants and Gjetost cheese wrapped in flaky pastry - great for a family dinner.
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Crimp edges of dough together with fork tines and cut several slits in strudel with a small sharp knife.
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Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
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Place the strudels in the fryer until golden brown, about two minutes.
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Dessert was apple strudel, which is often a cliche, like when it is served at fake German-themed restaurants in the Dandenongs; but is a genuine delight when made properly.
Archive 2006-07-01
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For dessert, we shared an apple strudel included in the table d'hôte.
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The desserts - a tall ice-cream sundae, wedges of cheesecake, Key-lime pie, and fat, flaky strudel - are all good enough, provided you have the room.
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The strawberry mousse and apple strudel for dessert did the rest.
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The eggs are firm, and cooked to perfection, the strudel crisp and the tattie scone defiantly light.
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The variant of phyllo called strudel is made somewhat differently.
On Food and Cooking, The Science and Lore of the Kitchen
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Inferior strudels have a thick nutty paste which is invariably too sticky and too sweet.
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Days will slide easily by as you sit with a bottle of champagne on a sunlounger slung with lambskin, relax in the outdoor whirlpool bath and spend hours over traditional lunches, feeding each other apple strudel.
Alternative hen, stag and honeymoon destinations
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The bakery offers a range of strudels, including apple and cherry, as well as veggie-based versions.
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Kennett Square mushroom strudel with white truffle cream sauce.
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Strawberry-rhubarb strudel and strawberry-pistachio semifreddo are way too ephemeral, hazelnut dome too pallid, the house fancy cake too fancy.
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Afterwards we were treated to free samples of Helen's strudel and a tot of the local hooch, raki, a colourless liquid drunk like schnapps which is not for the faint-hearted.
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The pastry for apfelstrudel has to be rolled so thin you could read a newspaper through it.
WN.com - Articles related to Fresh trifle for the holidays: easy to make, gorgeous to serve
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Roll the strudel upon itself, like you would a jelly-roll, starting on a long side of the rectangle.
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Like the phyllo and strudel doughs of Europe, making the dough is an acquired skill that takes most Moroccans years to master.
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Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
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While I did learn to make pies and strudel from scratch last year, I'd hardly say that I took a major step in last year's resolution to learn to bake.
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That's probably how they drugged the driver, by spiking the strudel!
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These offered the most delicious apple strudel, chocolate brownies and buns!
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Dust the strudel tuiles with powdered sugar and reserve.
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Holocaust survivors and other immigrant women pass on their memories of the food — and life — they once knew by preparing lokshen kugel (noodle pudding), tzimmes (stewed carrots), mandelbrot (a strudel-like butter cookie) and kreplach (dumplings), providing their children and grandchildren with a “taste of the past” that reflects their cultural and geographic origins.
Food in the United States.
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At the end there are pastries and strudels of the sort that would be the toast of Vienna.
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A perfectly worthy, if dull, strudel tart cried out for a layer of seasonal apples or pears to complement its buttery pastry, almond frangipane and dry, crumbly topping.
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But then, if the world followed your “cut and run” philosophy, we’d be hoisting ein stein, und eine Platte von schnitzel mit schpetzel, gefolgt von Strudel.
Think Progress » VIDEO: Schmidt’s Shame
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Like the phyllo and strudel doughs of Europe, making the dough is an acquired skill that takes most Moroccans years to master.
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The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans.
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The foie gras starter was served a little too chambré, so that it had a buttery gack to it, and I did not at all like the sour cherry strudel it was served with.
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The homemade strudel was plump with seasoned apples in a light pastry casing.
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Zeke: I love to bake! Strudels, scones, even apple pandowdy.
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“Up” means St Moritz, where from December until April, Milanese society is to be found every weekend munching apfelstrudel at Hanselman’s, hosting kitschy raclette parties in their houses at Zuoz or Celerina and possibly taking a run down the Trais Fluors or the Corvatsch.
How to look the part on the piste
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The strudel is a bit like a quiche, in that it has a crust and an eggy filling, but a strudel dough is lighter and flakier than most pie crusts.
Bites from other Blogs | Baking Bites
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Chicken Kiev, Pollo Azteca (where huitlacoche replaces the butter), and the pesto are tan rico, and the apple strudel is not to be missed.
The colonial cities
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To serve, set two scoops of pumpkin seed cream in the center of a plate and arrange alternating layers of strudel tuiles and apples on top.
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Cassie’s ears perked up at the mention of the word strudel.
Dark Oracle
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Normally I take the easy route and prepare any kind of strudel with phyllo dough that can be purchased in the freezer case at most grocery stores.
Homepage | INFORUM | Fargo, ND
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German dishes such as sauerkraut, wursts, wiener schnitzel with spatzle, herring and herring salad, cottage cheese, hot soups and hot potato salad, stollen, and my favorite, apple strudel were also served.
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But in Eppelheim the bench has been a sufficient solution for all parties in a city best known for strudel and global food ingredient maker Rudolf Wild GmbH .
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As we wolfed down our sachertorte and stuffed our faces with apfelstrudel, peddlars in
Music news, reviews, comment and features | guardian.co.uk
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The last day of our staycation I made a blueberry-cream cheese strudel, and had a few phyllo sheets leftover.
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Your trip looks amazing and I can almost taste the apfelstrudel — welcome back.
Prague, vienna and a mixed salad | smitten kitchen
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Sitting on the terrace of his family's restaurant, washing down a home-made strudel with lashings of local raspberry grappa, I could see what he meant.
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Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
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A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat, Pop Tarts, made by Kelloggs.
Homemade Toaster Strudel | Baking Bites
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Many will be partaking in another staple of the Jewish table as well: strudel-like nuggets called rugelach.
Bits & Bites: News You Can Eat
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At the end there are pastries and strudels of the sort that would be the toast of Vienna.
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His vegetable plate, anchored by a pea pancake, white-bean-and-spring-green strudel, and stuffed onion, is the best in town.
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This Austro-Hungarian sweet apple strudel is a fine place to start; the warmly spicy grated apple makes every bite a juicy one.
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The Cuisinier gascon also gives, as Italian, recipes for two varieties of what he calls “strouille,” one sweet and the other savory.27 They appear to be strudels, and I cannot explain their appearance in Italian guise, save that Italian food of all sorts enjoyed a considerable vogue in mid-eighteenth-century France.
Savoring The Past
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Flip on the Food Network, and Emeril will show you how to make corned beef-and-cabbage strudel with a grain-mustard sauce.
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This delicious strudel recipe features acorn squash chunks and Asiago cheese wrapped in flaky pastry -great for a quick family dinner.
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The strudel is a bit like a quiche, in that it has a crust and an eggy filling, but a strudel dough is lighter and flakier than most pie crusts.
Bites from other Blogs | Baking Bites
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What should lure the thirsty and the hungry to this Williamsburg port are the almost twodozen German biers, the schlachtplatte (a plate full of smoked pork chops, rib bacon and smoked sausage), the apfelstrudel with vanilla sauce and the hope of a warm Brooklyn evening.
New York Press
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Take your pick from muffins and scones, quick breads, pies and strudels and brownies, cookies.
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The three-course meal - spinach and Stilton soup, steamed fillet of cod, apple and sultana strudel is also a hit.
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Most days, she looks as if she'd like to stuff your apple strudel right to the back of your throat.
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The city centre turns into one big celebration, with different music going on in various squares and pedestrian areas until 2am, and all the sausages, langos, gluhwein and schnapps you could wish for, not to mention strudel, with fireworks zooming about overhead constantly - none of that wait-for-midnight nonsense here, thanks...
Archive 2007-01-01
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His vegetable plate, anchored by a pea pancake, white-bean-and-spring-green strudel, and stuffed onion, is the best in town.
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We went and had coffee apfelstrudel after seeing a few more random buildings in the city, and then went to the museum quartier.
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It was the apfelstrudel, though, that stopped the show.
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I mean, everybody knew her from a safe distance as she took her fat, one-eyed, almost bald tomcat, Strudel, for his morning drag around the complex.
