How To Use Stuffed grape leaves In A Sentence

Borek, which is a pastry roll filled with cheese or ground meat, and dolma, made from stuffed grape leaves, green pepper or eggplant are most often served prior to the meal.
Pine nut-spiked dolmades, the stuffed grape leaves, a walnutty red-pepper relish called ezme and a fine version of tabouli all are worth ordering.
Whether making dolmas (stuffed grape leaves) for the Greek festival in spring, carving elaborate jack o’ lanterns in autumn or eating my Nona's cookies in winter, the kitchen is where memories were - and are - made.
The Middle Eastern stuffed grape leaves became tacos de parra, finger-sized and stuffed with seasoned rice and ground lamb. Immigrant Cooking in Mexico Part 3: The Lebanese of Puebla
He said that the season and local farmer's market produce will dictate the daily menus, but don't expect the usual mezze appetizers -- no hummus, baba ghanoush, rice-stuffed grape leaves, staples of all Lebanese-Armenian restaurants. Jay Weston: Mezze's Marvelous Middle-Eastern Menu

They also serve stuffed grape leaves and taramosalata. Profile: Midtown Lunch’er “Amy” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
Some of the food there overlaps the Greek food that I grew up with, in particular dolmades, which are stuffed grape leaves, and baklava, which is a sweet dessert. LLD episode 4 uploaded