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succotash

[ UK /səkˈɒtæʃ/ ]
NOUN
  1. fresh corn and lima beans with butter or cream

How To Use succotash In A Sentence

  • Welcome to November, a month that people take a little bit too seriously, a month of melancholy and corduroy, and the only time of year you'll hear New Yorkers utter the word "succotash" with a straight face on the crosstown bus …. Eight Day Week
  • Some of those protesting will be Americans, people who put flags out on the Fourth of July, eat turkey and succotash at Thanksgiving, and try to teach our kids to take pride in their country.
  • Stemming from the Native American dish m'i sicquotach, plain old down-home succotash keeps the siblings as close as they can be.
  • Beverly invited us to the table and served us a delicious succotash made from hominy and a couple kinds of beans; bowls of neon-yellow cold squash; somiviki (fine blue-corn flour mixed with water and sugar then wrapped in cornhusk); fry bread, yellow watermelon; and Hopi tea (brewed from greenthread or thelesperma filifolium). Rachel Dickinson: Into Hopi Country
  • SteamyKitchen said ... succotash is my fav way to have lima beans. so maybe succotash + bacon is next on my list? Uncle Albert, Juneteenth and lima beans | Homesick Texan
  • Shortly before noon on Jan. 23, Bucher sat down to a lunch of meatloaf, succotash, mashed potatoes and gravy when Law, the ship's quartermaster, called down to the wardroom.
  • But in order to try it you may have to stop wolfing the smothered pork chops and grits the person on your left is drooling over, or the curried goat with superb succotash that has made the friend on your right fall suddenly silent.
  • But in order to try it you may have to stop wolfing the smothered pork chops and grits the person on your left is drooling over, or the curried goat with superb succotash that has made the friend on your right fall suddenly silent.
  • From them we have _hominy_, _pone_, _supawn_, and _succotash_. The Hoosier Schoolmaster A Story of Backwoods Life in Indiana
  • The sweet quality of this meat is best for salads, succotash, chowders or steamed preparations to accompany summer fare.
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