How To Use Sucrose In A Sentence
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Iron sucrose is a hematinic agent that was recently approved by the FDA for the treatment of iron deficiency anemia in patients undergoing chronic hemodialysis who are receiving concomitant erythropoietin therapy.
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Less threatening contents named by Mr Milburn included sucrose, cocoa, butter, liquorice root and citric acid.
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By weight taffy is about 40% sucrose and hard candy is about 80%.
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In order to metabolize fructose (and sucrose for that matter but thats simply because sucrose has fructose in it) the body does need to make a few enzymes primarily aldolase-B
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These studies show that sucrose breakdown and starch synthesis are restricted by the levels of adenine and uridine nucleotide cofactors.
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Iron sucrose should be administered intravenously, directly into the dialysis line, either by slow injection or by infusion.
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However, the capacity of sucrose unloading in 23 DAA fruit, a point at which SuSy activity is maximal in untransformed fruit, was not significantly decreased in the antisense SuSy plants compared to controls.
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The nectar is sucrose-dominant but also contains low concentrations of glucose, fructose, free amino acids and possibly terpenoids.
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In addition to sucrose, the oligosaccharides raffinose and stachyose were also detected, but only from 55 DAA.
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It is advisable to have carbohydrates such as maltodextrin or tapioca dextrin rather than refined sugars such as sucrose, corn syrup, or high fructose corn syrup.
Undefined
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Pollen was sedimented by centrifugation at 100 g for 2 min and the excess sucrose drawn off by pipette.
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Sucrose is a good subject for testing the sequence because it has resonances very close to that of water, making the signal sensitive to the quality of the water suppression.
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Molasses Molasses, which is called treacle in the United Kingdom, is generally defined as the syrup left over in cane sugar processing after the readily crystallizable sucrose has been removed from the boiled juice.
On Food and Cooking, The Science and Lore of the Kitchen
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Mortality in vials containing sucrose solution without ethanol was negligible.
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The results are extremely concerning, but few commercial beverages are sweetened only with fructose; most are sweetened with sucrose, which is half glucose and half fructose.
Tim Harlan, M.D.: Sugary Drinks And Your Risk Of Disease
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Enzymes shown are invertase, sucrose synthase, cytosolic AGPase, and plastidic AGPase.
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All parenteral iron preparations consist of a central core containing elemental iron, shielded by a carbohydrate shell consisting of molecules such as dextran, sucrose, dextrin or gluconate.
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The sweet taste of sucrose can be felt only by the tongue.
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To do so, they must secrete an enzyme called invertase, which breaks sucrose into smaller sugars that the yeast can absorb.
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Glucose accumulation rate during storage increased significantly with seed water content, which suggested the occurrence of greater sugar hydrolysis from sucrose and oligosaccharides.
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Most of the carbon fixed by mature leaves is exported from the chloroplast by the triose phosphate/phosphate translocator for subsequent utilization in sucrose and amino acid biosynthesis in the cytoplasm.
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Unless indicated, sucrose solutions contained 10 mM Tris-HCl (pH 7.5), 5% cycloheximide, 5 mM MgCl
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Epidermal cells contained low concentrations of sucrose, glucose and fructose, and no fructan.
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There are three important disaccharidase enzymes: maltase maltose → glucose sucrase sucrose → glucose + fructose lactase lactose → glucose + galactose The disaccharidase enzymes are unusual in that they are located in the membrane of the ileum epithelial cells.
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Maximal survival was obtained after drying protoplasts with a mixture of sucrose and raffinose, while pure sucrose and trehalose were somewhat less effective protectants.
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Leaves were excised, placed in sucrose or sorbitol (osmotic control) and the expression of all three clones was monitored.
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Yeasts also contain a natural enzyme which will convert sucrose to its component glucose and fructose.
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The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.
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But up to two thirds of it can be replaced by other sugars, including maltose and sucrose.
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Trehalose, a disaccharide of glucose, and sucrose (which consists of a fructose and a glucose ring connected by a glycosidic bond) can be viewed as naturally occurring stabilizing agents.
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Nodules were extracted and assayed for starch, sucrose, glucose, fructose, total amino acids, and ureides as described previously.
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This special process, locally known as idli or dosai fermentation, involves the microorganisms Leuonostoc mesenteroides, which is used in other parts of the world for producing dextran gums from sucrose.
Chapter 25
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Embryos treated with 6% sorbitol + 3% sucrose showed little or no variation in size.
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The non-structural carbohydrates in shallots and onions include glucose, fructose and sucrose together with oligosaccharides, the fructans.
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Fructose and glucose dominated the sugar profile of leaves, sucrose was present at lower concentrations.
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In addition, sugars such as raffinose and sucrose are indicated to have important roles in protecting cells from water stress.
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Sucrose synthase genes have been isolated primarily from starch-storing plants, such as maize, rice, barley, potato, mung bean, and pea.
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Feedback regulation by low Pi can also be seen at low temperature which slows the rate of sucrose synthesis and photosynthesis can become limited in plants unadapted to cold due to sequestration of Pi in pools of intermediates.
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We can find no literature to construct a hypothesis of nutritional difference between dextrose and sucrose when fed to lactating dairy cows.
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Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
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Glucose, sucrose and fructose are the major soluble sugars found in strawberry fruit.
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The production technique and formula of the gelatinous confections with dietary fibre without sucrose were determined.
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In the current context, for illustrating the behavior of the size distribution, we considered the data from a mixture of two different elution fractions after sucrosegradient ultracentrifugation.
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The procedure is based on the cleavage of sucrose by invertase to glucose and fructose.
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A decline in sucrose concentration occurred across the harvest period, which may have been associated with a decline in solar radiation during the season.
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The level of AS1 transcripts increased strongly under sugar limitation and was repressed in the presence of sugar or when roots were re-fed with sucrose.
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Virtually all of the carbohydrate accumulated as starch and sucrose during the day was degraded at night.
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The finished honey contains a high concentration of several types of sugars, including sucrose, laevulose and dextrose.
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In parenchyma cells, the contents of hexoses remained unchanged while sucrose content decreased only slightly in transformed tubers compared to untransformed tubers.
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In the synthetic direction, the amount of synthesized sucrose was determined by a resorcinol reaction.
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Morfudd Richards, author of Lola's Ice Creams & Sundaes, reckons the secret is glucose syrup which, "prevents the crystallisation of sucrose" – in her recipe, she uses a rough ratio of 1 part syrup to 5 parts sugar.
How to make perfect lemon sorbet
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On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.
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There are three enzyme systems directly involved in sucrose metabolism.
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These metabolic cycles allow large and rapid changes in the net rate of sucrose breakdown in response to the demand in the cell, even though the steady-state concentrations of metabolites hardly change.
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The Thermotogales make their living by scavenging biomolecules, including amino acids, glucose, sucrose, starch, cellulose, and xylan.
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Nutritionally complete, lactose and sucrose free formula.
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By contrast to leaves, potato tubers represent a non-photosynthetic plant tissue that uses a large amount of imported sucrose to synthesize starch as the major carbon store.
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There was no measurable incorporation of C into sucrose, hexoses or the raffinose family of oligosaccharides at any stage of the incubations.
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Glucose, in turn, is used as an eventual building block for sucrose, starch, and other carbohydrates.
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In moderation I believe all of these sugars (HFCS, fructose, sucrose, glucose), are perfectly safe for most healthy individuals and will not get them into trouble with medical problems such as hyperlipidemia or non-alcoholic fatty liver disease.
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Nodules were extracted and assayed for starch, sucrose, glucose, fructose, total amino acids, and ureides as described previously.
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Finding these requires a bit of detective work, since sugar is often indicated on food labels under other names, like fructose, sucrose, dextrin, dextrose, corn syrup and malts.
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These data suggest that galactose and mannose may compete with glucose for uptake, whereas sucrose and fructose do not.
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A standard mixture of glucose, fructose, sucrose, and raffinose was prepared from stock solutions and used for calibration and as an external standard for determining elution volumes.
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In other experiments, we plasmolyzed cells in 50% saturated sucrose before microscopy.
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Despite the presence of acid invertase in the cell wall and intercellular spaces, it suggests that in the first phase of fruit development sucrose is unloaded into the tomato fruit via the symplast.
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Table 2 shows the percentage of protoplasts that expanded and burst due to the reduction in osmotic pressure of the medium by successive dilution of the sucrose content.
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The multi-subunit oligopeptide ABC transporter OppABCDF could be stabilized during dehydration by the addition of 100 mg sucrose/g of lipid.
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Upon further heating, the sucrose forms hydroxymethyl furfural, which polymerizes into a the brown pigments that give color and flavor to the brittle.
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Epidermal cells contained low concentrations of sucrose, glucose and fructose, and no fructan.
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Recent studies have demonstrated a stabilizing effect on various membranes by trehalose, raffinose, sucrose as well as fructo- and gluco-oligosaccharides.
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From these results, it was proposed that sucrose metabolism following rapid starch degradation plays an important role in energy production and growth of pondweed turions under anoxia.
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They used sucrose and another sugar called trehalose, which is known for its preservative properties.
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The effect of Sin on the transmission of the impulses through isolated rabbit superior cervical sympathetic ganglia in comparison with that of curare by the sucrose - gap method was studied.
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According to the researchers, the GIF1 gene is responsible for controlling the activity of the enzyme invertase, which is located in the rice plant's cell walls and converts sucrose to substances that are then used to create starch.
SciDev.Net
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Sucrose is also the basic plant biochemical building block, and can be converted to proteins, fats, and organic acids.
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In the laboratory, the material from each core retained on the 250 - [micro] m mesh was elutriated in supersaturated sucrose solution to remove juvenile macrofauna and sediments were sorted to remove larger macrofauna.
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Mixtures containing sorbitol, glucose, fructose, sucrose, and maltose were used as standards every fifth sample.
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All birds in the sturnid-muscicapid lineage that have been examined lack expression of the intestinal enzyme sucrase, which breaks down sucrose into its constituent monosaccharides, glucose and fructose.
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IsiA-PSI trimers by sucrose gradient ultracentrifugation.
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Grape sugar is mainly composed of glucose and fructose, produced after sucrose hydrolysis by invertase during grapevine maturation.
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This decrease of invertase activities resulted in a decreased hexose: sucrose ratio accompanied by starch and protein deposition.
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On the contrary, cane varieties with florescent period of 150 days can still successfully accomplish sugar accumulation and thus obtain high sucrose content.
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Regular sugar (sucrose) is a carbohydrate found naturally in fruits and vegetables, and occurs as a result of photosynthesis, which for those who were texting during biology class, is the same process by which plants transform the sun's energy into food.
Glenn D. Braunstein, M.D.: Artificial Sweeteners: Are They Better or Worse Than the Real Thing?
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Early studies on sucrose mobilization from the vacuole of germinating maize scutellum cells alluded to the likely possibility of SuSy being tonoplast associated.
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This is an essential metabolic reaction that precedes the sucrose biosynthesis in the cytosol.
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New biocontrol coatings for fruit are being made of reformulated shellac and sucrose ester, a compound derived by combining sugar with a fatty acid.
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Although it is dry, clean and relatively flavourless (it is brewed in part with sucrose, which ferments almost perfectly), it has a nice citric bouquet and a hint of lemon flavour that distinguishes it from other light lagers.
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Sugar from sugar cane - cane is crushed to release its juice which is cleared of impurities, reduced down then spun in a centrifuge to separate the sucrose which is allowed to crystallize.
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Breaking sucrose into glucose and fructose is often referred to as inversion, and the resulting mixture is called invert sugar or invert syrup.
On Food and Cooking, The Science and Lore of the Kitchen
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A total of 30 flies were homogenized in 1 ml of 0.32 M sucrose buffered with 10 mM Tris HCl pH 7.6.
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Remember that these ingredients can go by other names: sugar has synonyms like sucrose, glucose, maltose, lactose, fructose, and corn syrup.
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Enhanced digestion of sucrose was demonstrated when Saccharomyces cerevisiae, a yeast containing the enzyme sucrase, was administered therapeutically.
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Store the remedy correctly (in dark conditions away from other substances) and try to avoid handling the pillules (small tablets with a lactose or sucrose base).
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Stressed cells also had higher activities of sucrose cleaving enzymes, such as alkaline invertase and sucrose synthase.
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After all, lactose is from the same general family as sucrose, the table sugar we use to sweeten coffee and tea.
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Also, be aware that sugar might be described as sucrose, glucose, fructose, maltose and so on.
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In acidic mixtures, such as many soft drinks, sucrose will chemically decompose over a period of time.
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In these osmotic experiments pressure P was varied using a sucrose solution of defined osmolarity.
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Several physiologically important disaccharides are sucrose, lactose and maltose.
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Plasma membrane vesicles were purified from root homogenates using the sucrose gradient or two-phase partitioning procedure as previously described.
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Other sugars found in foods, such as sucrose (table sugar), fructose (fruit sugar) and mannose are converted to glucose almost as quickly as starch is.
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Two or three genes encode sucrose synthase isozymes in monocot species such as maize, barley, wheat, and rice.
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Because the model chocolate contains no crystalline sucrose, the researchers were able to see clearly the changing polymorphic forms of the cocoa butter.
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The sugars found in our drinks are made up of the sugars in fruit juice and sucrose, which is needed to ensure that our drinks taste great – without it, they would taste too sharp.
The truth about health drinks
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In some cases, Cutler says, people could even be sensitive to other sugars such as maltose in grains, sucrose or dextrose in fruits.
An Alternative to Lactase? Not in This Universe
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Following blood feeding, fully engorged mosquitoes were separated and thereafter continuously supplied with sucrose-saturated pads.
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Similarly, East Asians show genetic changes that affect the metabolism of the sugar sucrose, while the Yoruba people in sub-Saharan Africa show genetic changes that alter how they metabolize the sugar mannose.
Natural Selection In Action
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Sucrose fructan Oligomers is a very important form of oligosaccharide, existing in onion, fragrant spring onion, burdock, Jerusalem artichoke, banana, wheat, rye and oats in varied forms.
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Sucrose synthase genes have also been isolated from sucrose- or hexose-storing plants such as tomato and sugar beet.
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Soluble sugars were determined colorimetrically after hydrolysis of sucrose by invertase.
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I never asked to be turned in to an inexpensive, easily transportable, enzymatically processed sucrose substitute.
Tara Stiles: High Fructose Corn Syrup: A Sweet Surprise For America?
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Moreover, there is an indication that the threshold of sucrose concentration may be lower in the bundle sheath than in the mesophyll.
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This was accompanied by an increase of carbohydrate partitioning towards the root, especially of starch and sucrose, because photosynthates produced could not be used for growth.
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Each pink tablet in the Demulen 1/50-28 package is a placebo containing no active ingredients, and the inactive ingredients include calcium sulfate, corn starch, FD&C Red No. 3, FD&C Yellow No. 6, magnesium stearate, and sucrose.
Demulen Birth Control Pills Still Lactose Free
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The procedure is based on the cleavage of sucrose by invertase to glucose and fructose.
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The total sugar content in processed foods is often unclear from the ingredients list, where different sugars can be listed separately as sucrose, dextrose, levulose, fructose, corn syrup, high-fructose corn syrup, etc.
On Food and Cooking, The Science and Lore of the Kitchen
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The GIF1 gene is responsible for controlling the activity of the enzyme invertase, which is located in the cell wall and converts sucrose to substances that then are used to create starch," said He.
Lockergnome
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Invertase, for example, aids photosynthesis in vine leaves, by converting sucrose to the invert sugars fructose and glucose.
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Furthermore, an antagonistic effect of added amino acids, such as glutamine, on sucrose-induced GS expression was observed.
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Remove large debris and disperse the cells in the sucrose by gently stirring with the needle.
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In interactions with proteins and lipids, sucrose replaces water associations in the molecules and maintains structural integrity.
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Two or three genes encode sucrose synthase isozymes in monocot species such as maize, barley, wheat, and rice.
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Meanwhile, sucrose is simply consumed by all bacteria, Zehner said.
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Sorbitol is the major photosynthetic product, translocating sugar alcohol and storage carbohydrate in Rosaceae plants, the role sorbitol played is like sucrose in other plants.
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Flames rush through patches of cane, burning off extraneous tassels and blades, leaving only the sucrose-rich stalks.
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Both sucrose solutions contained all the protectants present in the homogenization medium.
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Seeds were surface-sterilized and sown on GM agar plates lacking sucrose.
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We have recently shown that films made from a mixture of trehalose and sucrose are stable and transparent, and that proteins retain their structure when incorporated in them.
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Purcell PC, Smith AM, Halford NG (1998) Antisense expression of a sucrose non-fermenting-1-related protein kinase sequence in potato results in decreased expression of sucrose synthase in tubers and loss of sucrose-inducibility of sucrose synthase transcripts in leaves.
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Red blood cell susceptibility to complement was ruled out via a negative sucrose hemolysis test thus precluding a diagnosis of PNH.16
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Several physiologically important disaccharides are sucrose, lactose and maltose.
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Kato and co-workers report that the full hot water extract, as well as esculetin and quercetin possessed moderate inhibitory activity of sucrase enzymes, which are responsible for the conversion of sucrose to fructose and glucose.
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Sucrose is broken down during digestion into fructose and glucose through hydrolysis by the enzyme sucrase, by which the body regulates the rate of sucrose breakdown.
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Sucrose molecules can nest together to form sugar crystals, but large crystals are undesirable because they feel grainy in the mouth.
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Bacterial cultures were harvested and fixed with a fixation solution containing 2% formaldehyde and 2% glutaraldehyde, 0.2 M sucrose in 0.1 M cacodylate (pH 6.9) buffer.
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Well, for one thing, high fructose corn syrup has a substantially worse effect on blood sugar than does the equivalent sweetness in sucrose from sugar cane.
Balkinization
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Just as sucrose is made of two simple sugars bound together, lactose is made of the two simple sugars glucose and galactose, bound together.
Archive 2006-03-01
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Sucrose is not digested in the mouth or stomach but passes directly to the lower intestines and thence to the bloodstream and the brain.
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One situation where starch may be less effective than glucose or sucrose is when a person is taking acarbose.
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These hexoses were taken up and sucrose was synthesized and exported into the hypocotyl.
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Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films.
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Sucrose can be converted to all other forms of carbohydrates, such as starch, as a storage compound in the roots and trunks, and cellulose, which is present in all cells.
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Non-cariogenic means that it does not promote caries, or tooth decay, because the oral bacteria that digest other sugars like sucrose, lactose, and fructose can't break down isomaltulose's unique molecular form.
FDA Approves New Sugar Substitute
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The pelleted nuclei were re-suspended in 1 mL of homogenization buffer (10 mM Tris base; 80 mM KCl; 0.1 M EDTA; 10 mM spermidine; 10 mM spermine; 0.5 M sucrose; pH 9.3) and warmed to 45°C for 5 min.
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The combination of oligofructose with high intensity sweeteners can lead to a mellow aftertaste and is more soluble than sucrose.
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wen yew looks closely, it never ceases to amaze me wut yew can see in the most ordinary of activities. notice here, as this small creature navigates the complex steps of assembling its fud. it has applied a lipid substance to the surface of a set of metallic pans, crafted to hold a mixture of masticated cucurbitacea, sucrose, and finely ground graminaceous seeds.
HOLD IT!!! - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
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Such data provide evidence of crosstalk of signals derived from carbon (2-oxoglutarate and sucrose) and nitrogen metabolism (glutamine).
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The sucrose is whitened by the technique of decolorization, in which granular carbon—a material like activated charcoal that can absorb undesirable molecules on its large surface area—is added to the centrifuged, redissolved sugar.
On Food and Cooking, The Science and Lore of the Kitchen
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• Avoid simple sugars—they end in -ose, like glucose, sucrose, maltose, dextrose, etc. except ribose!
You Being Beautiful
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Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films.
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During dehydration of the inner leaves, an accumulation of proline, sucrose, and protein was recorded.
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Moreover, some authors have suggested that seed sugar content, particularly the ratio of oligosaccharides to sucrose, might be used as an indicator of seed vigour and storability.
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Measurements of starch and sucrose contents were also performed on leaves from plants etiolated for 2 days in order to investigate whether the starch in the CMS plants could be metabolized.
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Remarkably, this ability appears to stem from a small number of common mechanisms involving accumulation of two disaccharides, trehalose and sucrose.
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However, the increase due to sucrose supplementation was much greater for unshaded than shaded plants.
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The waste molasses residue from sucrose extraction can be resold for use in the production of lactic acid, citric acid, butanol, glycerol, or yeast, while the vinasse-the residue from the ethanol fermentation process itself-can be mixed with lime and used for rich organic fertilizer.
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This effect seems to be restricted to sucrose; glucose and fructose do not produce the same result.
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Prof. Shulman told this website: "In moderation I believe all of these sugars (HFCS, fructose, sucrose, glucose), are perfectly safe for most healthy individuals and will not get them into trouble with medical problems such as hyperlipidemia or non-alcoholic fatty liver disease.
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This means that the absolute amount of re-synthesized sucrose fluctuates considerably with fruit age, by as much as a factor of 3.
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Sugar syrup is acidified so that the sucrose 'inverts', ie, splits into glucose and fructose sugars.
Times, Sunday Times
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Their model chocolate contains amorphous sugar particles - created by spray drying a mixture of corn syrup and sucrose and sieving the mixture to ensure that all the particles are the same size.
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The bees use an enzyme called invertase to chop it up into the two smaller sugars, one of which, by the way, tastes sweeter than sucrose.
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The use of oral sucrose, with or without pacifiers, has been shown to relieve pain in neonates, as assessed by physiologic and behavioral pain indicators and pain scores.
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Saccharin is a white, crystalline powder that can be as much as 500 times sweeter than sucrose.
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Following sucrose cleavage by invertase, the liberated glucose and fructose are phosphorylated before undergoing further metabolism.
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IE Polysaccharide split into monosaccharide, creating a foundation of sucrose that would essentially be dug into the later stages of the roast.
Jimseven
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Carbohydrate metabolism: positive selection was observed for genes involved in breaking down mannose in Yorubans, sucrose in East Asians, and lactose for Europeans.
Human Evolution
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With no time for the liquid sucrose to recrystallize, it freezes into threads of sweet, edible glass.
Volcanic ash and cotton candy share molecular characteristics with glass
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The sucrose is transferred in the plant sap from the leaf to the grape berry.
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The activity of invertase is negatively correlated with sucrose content and the correlation between phosphorylase activity and sucrose content is positive.
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It is a feature of the results in Fig.2 that sucrose efflux and K + efflux respond similarly to rises in turgor, including the larger rise at highest turgor seen in P. vulgaris though not always in V. faba.
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Glucose, sucrose and fructose are the major soluble sugars found in strawberry fruit.
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Asian and African populations showed selection in genes affecting the metabolism of the plant sugars mannose and sucrose.
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The FDA noted that "the saccharide composition (glucose to fructose ratio) of HFCS is approximately the same as that of honey, invert sugar and the disaccharide sucrose (table sugar).
Tara Stiles: High Fructose Corn Syrup: A Sweet Surprise For America?
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Some formulas, especially soy-based formulas that contain sucrose, can be cariogenic.
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Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films.
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Therefore, Anopheles stephensi mosquitoes (Sda500 strain) were raised at 28°C, 75% humidity, under a 13/11 h light/dark cycle and maintained on 10% sucrose solution and 10 µg para-aminobenzoic acid in a standard insectary.
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Sucralose is produced by chlorinating sugar, or sucrose.
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Having extracted the sugary nectar from flowers, bees use enzymes in their saliva to split the sucrose into dextrose and fructose.
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A non-nutritive sweetener, aspartame is approximately 200 times sweeter than sucrose, the accepted standard for sweetness.
Aspartame Deemed Safe by Expert Panel? | Impact Lab
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Two novel chlorophyll (Chl) - containing supercomplexes (F4 and F5) in addition to the photosystem (PS) I trimers (F3) were observed by sucrose gradient ultracentrifugation in
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This week, we're finding out what happens to a gummi bear (i.e., sucrose) when it's dropped into molten potassium chlorate.
Boing Boing
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These authors used a model of sucrose synthesis in sugar cane culm, comprising 11 reactions interconverting hexose and hexose phosphate species, sucrose, and sucrose phosphate.
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Samples stored at - 20°C in methanol were rehydrated with a series of ethanol dilutions and then replaced with 30% sucrose.
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Samples were obtained from ob/ob mice (n = 6 for each group) fed for 2 weeks with either a high-sucrose diet (HSD), or HFD in the presence (high E/N) or absence (cont.) of KAA fortification (E/N = 1.8) or cholate (+CA), which was used as an anti-hepatic-steatosis control agent.
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I needed sucrose for a burst of energy and protein to feed the muscles for a prolonged effort.
SKORPION'S DEATH
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For example, bird-pollinated plants can secrete floral nectars containing the disaccharide sucrose, the monosaccharides glucose and fructose, or mixtures of these three sugars.
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And fructose is sweeter than glucose or sucrose, so that less carbohydrate is needed for the same effect on the palate.
Balkinization
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For example, during the second year of their biennial life cycle, sprouting red beet plants require the mobilization of vacuolar sucrose from the underground hypocotyl.
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The pelleted nuclei were re-suspended in 1 mL of homogenization buffer (10 mM Tris base; 80 mM KCl; 0.1 M EDTA; 10 mM spermidine; 10 mM spermine; 0.5 M sucrose; pH 9.3) and warmed to 45°C for 5 min.
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The total lysate separated into 4 different fractions whereas only the one with the lowest density was detected when the supernatant recovered after ultracentrifugation was loaded onto the sucrose gradient.
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The vesicles filled with agarose gel and sucrose solution were diluted into an isoosmolar glucose solution.
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Lactose, starch, stearic acid, magnesium stearate, dicalcium phosphate, calcium sulfate, and sucrose are some of the substances that are routinely tested in combination forms.
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Though the calorific value of fructose was the same as that of sucrose or glucose, it was preferable to consume it only in moderate amounts.
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There are three important disaccharidase enzymes: maltase maltose → glucose sucrase sucrose → glucose + fructose lactase lactose → glucose + galactose The disaccharidase enzymes are unusual in that they are located in the membrane of the ileum epithelial cells.
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When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar.
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Sucrose isomerase catalyses the reversible conversion of sucrose into palatinose, which is not further metabolizable by plant cells.
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Simple sugars those ending in -ose, like sucrose, glucose, maltose, and fructose or sugar alcohols that end in -ol
You Staying Young
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Buffer A (250 mM sucrose, 50 mM Tris-HCl (pH 7.4), 1 mM PMSF, 20 µg/ml aprotinin) was added to further help solubilisation and a further 20 strokes applied in the dounce homogeniser.
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