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sukiyaki

[ US /sukiˈɑki/ ]
NOUN
  1. thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce

How To Use sukiyaki In A Sentence

  • They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
  • The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
  • There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura.
  • Other specialities to relish were Thai dishes like ‘Had Phad King’ and ‘Phad Phongari’, besides Japanese delicacies such as vegetable tampura and sukiyaki.
  • North Korean soldiers were hardened, seasoned, and rugged compared to U.S. troops, who were soft from easy living on sake, sukiyaki, and fraternization during the occupation of Japan.
  • Soon, there was more sukiyaki in his belly than on the floor.
  • Japanese beef is typically pricier than imports, and often reserved for delicacies like sukiyaki - thin strips of marbled meat boiled with vegetables.
  • Between finishing the sukiyaki fillings and having the bowl returned full of noodles Yuriko presented us with small, lidded bowls of chawan-mushi, a delicate, stock-enriched, nonsweet egg custard containing prawns, ginko nuts and fish cake. Sukiyaki with the Yakitori lady
  • In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.
  • The bill for my first meal, at the bar - with the Kobe-beef sukiyaki - was exactly the same.
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