How To Use Sweetbreads In A Sentence
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Nutty sweetbreads, bitter greens, gently brash shallots, and velvety chanterelles suffuse farfalle in well-oiled repertory.
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This pie would be one containing especially fine titbits such as cockscombs and sweetbreads.
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Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
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I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.
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Cut sweetbreads into four even pieces; dust with fennel pollen.
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It was also at the River Cafe, after graduating in liver appreciation, that I went on to discover the pleasures of sweetbreads, kidneys, tongues and brains.
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Remove shank meat from bone and dice; peel veal tongue and thinly slice; remove outer membrane from sweetbreads and dice.
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The seder begins with kiddush over the first cup of wine and then moves on to hors d' oeuvres of sweetbreads (literally intestines) in salt water passed around by a servant.
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Soak sweetbreads in water for two hours in refrigerator.
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I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck foie gras cooked in truffle stock with cherry brioche.
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Erik Jacobs for The Wall Street Journal O Ya I picked one of the set menus and began with an appetizer that makes a toplofty nod to American grassroots: veal sweetbreads with whole-wheat waffle, smoked maple syrup and citrus quark.
Boston Goes Way Beyond Cod
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S bastien Broda, the talented young chef who has just pocketed a Michelin star after his first year, excels in subtle combinations of flavors: a crispy mille-feuille of foie gras, served with baby peas and ginger jam, roast pigeon and sweetbreads in a hazelnut shell, and a stunning exotic-fruit souffl for dessert.
Cannes's Gastronomic Glitz
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These are made of liver, fat bacon, and sometimes sweetbreads or other offal or lean pork, with garlic, sometimes shallots, and herbs and spices - but not with breadcrumbs or other cereal.
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Add butter, thyme and garlic; baste sweetbreads with butter for one minute.
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The calf's sweetbreads were a less scary, nuttier version of its brains, and were exceptional.
Times, Sunday Times
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I dutifully swigged successive glasses of the Albariño with my codfish confit one night, and again with a thrombotic dish of grilled skate and veal sweetbreads the next.
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So the sauce we've coated the sweetbreads in has a little bit of this sriracha, some fresh lime juice and a little bit of butter to give it a little bit richness.
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My first meal began with the botan shrimp, continued with a sizzling cassolette of sweetbreads, and concluded with a single, generously portioned short rib, braised to perfect tenderness in a red-wine-and-brandy sauce.
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For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon.
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You shouldn't come here merely to revel in birthdays and anniversaries but to focus on and swoon over dishes like sweetbreads en cocotte with ginger and licorice.
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Season sweetbreads with salt and pepper and dredge in flour.
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Sweetmeats are candies while sweetbreads, which aren't sweet, are meat.
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Now, Mr. Dotolo tried crusting the sweetbreads with unsweetened coconut and decorated the plate with the same tamarind and raita, adding chunks of pickled watermelon rind (for crunch), mango sauce (for sweetness) and elderflowers and nasturtiums (for color).
L.A.'s Masterminds of 'Dude Food'
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Sadly, there aren't any accompanying pictures, so we don't know whether he delivered this insight while enjoying a starter of Loch Duart salmon, leek, champagne velouté, fine herbs and avruga ? or, perhaps, a main course of veal accompanied by sweetbreads, summer vegetables and smoked pommes mousseline.
You've never had it so good, says Lord Young. By accident. Before promptly stepping down
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To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette.
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Soak sweetbreads in milk in refrigerator for eight hours; blanch and remove outer membrane.
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Fish soup with melting dollops of Gruyère is more mundanely satisfying, and a cassoulette of sweetbreads pleased everyone else at the table (still, you'd better like vermouth).
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Moire and David can look forward to fine wine and culinary delights such as sweetbreads, foie gras, tournedos of Angus beef and - though not the most romantic food for an anniversary - stuffed pig's trotters.
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The chef's favorite offal product, tripe, graces the menu, as do rubbery coxcombs (braised, with green chilies), and sweetbreads fried like chicken in a crunchy, salty batter.
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Season the sweetbreads with salt, pepper, clove, and cinnamon.
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To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette.
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Place sweetbreads on plate and top with poached quail egg.
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Remove meat and sweetbreads from sieve and discard vegetables.
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Season sweetbreads with salt and pepper and dredge in flour.
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Sadly, there aren't any accompanying pictures, so we don't know whether he delivered this insight while enjoying a starter of Loch Duart salmon, leek, champagne velouté, fine herbs and avruga - or, perhaps, a main course of veal accompanied by sweetbreads, summer vegetables and smoked pommes mousseline.
The Guardian World News
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The dish was simply presented, keeping the sweetbreads center stage where they belong, flanked by brightly colored grilled Raddichio Treviso glistening with a simple veal jus and tiny specks of pancetta.
Karine Bakhoum: Give Us This Day Our Daily Sweetbreads
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I never see any of the great meat delicacies around your shop… you know, brains, sweetbreads, kidneys, tripe, lamb tongue.
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Put the butter into a stewpan and flour the sweetbreads; dry very lightly and quickly, take them out.
The Art of Living in Australia
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These are made of liver, fat bacon, and sometimes sweetbreads or other offal or lean pork, with garlic, sometimes shallots, and herbs and spices - but not with breadcrumbs or other cereal.
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The sweetbreads were fine, raised above the mediocre by a wonderfully sweet and light pastry.
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It traditionally contains sweetbreads, brains, porcini mushrooms and chicken livers.
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His daily Ś 35 lunch menu is extraordinarily good value, with superb sweetbreads and girolle mushrooms, risotto with mussels and saffron, plus a luscious chocolate pudding with strawberries.
Better, Cheaper French Cuisine
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I forgot about the sweetbreads dish, aka thymus gland, here served with eggplant dumplings and ricotta salata.
Archive 2007-08-01
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Why bother selling beef liver as calf's when pork liver and lamb sweetbreads are so good!
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He has a typically light Italian touch with, for example, sweetbreads, which are served clean and white with a high and herbal saffron sauce on a sort of mirepoix of carrots and celery.
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It was also at the River Cafe, after graduating in liver appreciation, that I went on to discover the pleasures of sweetbreads, kidneys, tongues and brains.
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In the crowded roasted-meats category, the loin chops of lamb seemed best, despite stiff competition from the sweetbreads and a simple country chicken with frizzled sprigs of thyme under the crackly skin.
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Atherton's schtick is to show off a smorgasbord of offerings - roasted turbot with five-spice oxtail, say, or grilled spring lamb with cinnamon sweetbreads.
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Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil.
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Lay two slices of the sweetbreads on top and arrange two slices of prosciutto around them.
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Still, a nine-course Degustation Terje Ness without wine pairing will run you 995 Norwegian kroner (about €115) for treats such as scallops with carrot and orange, sweetbreads with capers and lemon beurre noisette, and filet of cod in a boullabaisè jelly and red wine jus.
A League of Extraordinary Chefs
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I chose the veal sweetbreads, wild mushrooms, pecans and red wine reduction precisely because I thought it was such an interesting mix.
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It out-New Yorked New York with entrées of pheasant, grilled salmon, or sweetbreads that seem strikingly au courant.
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S bastien Broda, the talented young chef who has just pocketed a Michelin star after his first year, excels in subtle combinations of flavors: a crispy mille-feuille of foie gras, served with baby peas and ginger jam, roast pigeon and sweetbreads in a hazelnut shell, and a stunning exotic-fruit souffl for dessert.
Cannes's Gastronomic Glitz
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They were followed by duck sweetbreads, each no bigger than a shirt button, served on a tube of piped cream.
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For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon.
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If the chef wants to cook sweetbreads, headcheese, or beef cheek, or pair berries with chicken livers, better to present the dish in a modest portion.
Andrew Knowlton: Should Restaurants Stop Serving Entrees?
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Add sweetbreads and cook for 8 minutes, turning once, until golden-brown.
Globe and Mail
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Lightly coat sweetbreads in flour and sear until golden brown and crisp.
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Season the sweetbreads with salt, pepper, clove, and cinnamon.
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Such flavorous gruels and porridges as she concocted! such _tisanes_ after her guest's instructions! such dainty soups, and sweetbreads, and cutlets, served with such neatness!
The Atlantic Monthly, Volume 08, No. 46, August, 1861
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Some very good sweetbreads with wild mushrooms were served at little more than body temperature - slightly queasifying.
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Lightly coat sweetbreads in flour and sear until golden brown and crisp.
