[
UK
/sˈɪlɐbˌʌb/
]
NOUN
- sweetened cream beaten with wine or liquor
- spiced hot milk with rum or wine
How To Use syllabub In A Sentence
- Pour the sugar into the wine mixture and beat gently with a whisk attachment, then pour in the cream and beat slowly until the syllabub starts to thicken.
- Place a few sliced strawberries into small sundae glasses; top with the syllabub mixture then the remaining sliced strawberries and mint.
- Next week in OM Magazine: sex, syllabubs and sliced rare roast beef sandwiches
- Whipping up enthusiasm at the Rural Forum as well as a delicious damson syllabub was Cumbrian chef and local food historian John Crouch.
- Delicious peach and white wine jelly with syllabub and honey sponge fingers, Cambridge-burnt custard and glazed lemon tart are the desserts at the festival, which will be on till Sunday next.
- I think I love the names of trifles, possets, fools and syllabubs more than I enjoy eating them.
- Making this syllabub was a daily task during the summer and autumn when I worked in the kitchens of a castle-turned-restaurant.
- Spoon the syllabub on top of the custard, cover with clingfilm and leave in the fridge for a good few hours for the flavours to ‘marry’.
- This, according to Elizabeth David, was the original syllabub.
- Pile the syllabub in the middle of the pavlova, spreading it out to the edges, then spoon the cherry compote on top.