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How To Use Szechuan In A Sentence

  • Pick up some Szechuan peppercorns when you are next in a Chinese grocery or else send for them by mail order. MOON PASSAGE
  • First we went to a famous old shopping street and then we tried a traditional Szechuan 'hotpot' TravelPod.com Recent Updates
  • Other appetizer and entrée options include escolar with pickled jalapeño, Szechuan hot and sour soup and stir-fried eggplant and tofu with peppers. Seeing Tynan at Studio? Zentan makes our list of pre-show eats
  • They will sit on the pass that day next to the Szechuan buttons and the marinating fish livers and the prehistorically large cardoons, an incongruous jolt of home. The Sorcerer’s Apprentices
  • The unassuming restaurant has been quietly offering Szechuan and Pekinese food tasty enough to rival some of Chinatown's best for some years now.
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  • There was a peasant lad who had joined the Reds in Szechuan.
  • The Sichuan province, also called Szechuan or Szechwan, is in South-west China, a fertile basin nourished by great rivers.
  • Typical restaurant meals - like linguine with clam sauce, Szechuan shrimp, or chicken tacos with beans and rice - provide roughly 1,000 calories.
  • Perhaps it is the influence of his Chinese wife, but the cuisine was decidedly fusion, with dishes including Szechuan chicken served with pak choi or with a mixed green salad, tat soy (spinach mustard) and mizuna (Japanese greens). Getting Into Another Fine Mezze
  • Perhaps it is the influence of his Chinese wife, but the cuisine was decidedly fusion, with dishes including Szechuan chicken served with pak choi or with a mixed green salad, tat soy (spinach mustard) and mizuna (Japanese greens). Getting Into Another Fine Mezze
  • Sedan - chairs brought him and his father to the door of the West Szechuan Mercantile Corporation.
  • The Szechuan style pork was served with crispy won ton strips, which is an interesting idea, but the flavour was one-dimensional and tasted strongly of hoisin.
  • This year they have sprinkled their menu with tastes from China, so their cream of leek soup is now perfumed with green tea and the fillet of snapper is served with Szechuan spice sauce.
  • Hunanese food is the fieriest of all the Chinese traditions: less oily than Szechuan and much more pungent. Restaurant review: Bashan
  • The boundary of Tibet in regard to China includes that portion of Sinkiang south of Kuenlun Range and Altyn Tagh, the whole territory of Chinghai, the western portion of Kansuh and Szechuan, including Tachienlu, and the northwestern portion of Yunnan, including Atuntzu. The Fight for the Republic in China
  • Szechuan peppercorns, star anise and five spice powder.
  • Other appetizer and entrée options include escolar with pickled jalapeño, Szechuan hot and sour soup and stir-fried eggplant and tofu with peppers. Seeing Tynan at Studio? Zentan makes our list of pre-show eats
  • Chapman's analysis of the origins of Balti cooking includes a bow to China (notably Szechuan); to Tibet; to Moghul cuisine; and to the ‘aromatic spices of Kashmir’.

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