NOUN
- a spread consisting of capers and black olives and anchovies made into a puree with olive oil
How To Use tapenade In A Sentence
- Every day is different, but a typical spread might include soup served with chunks of wholemeal, a savoury Danish (a whorl of dough stuffed with pesto, tapenade, spinach and goats cheese), Dorset rarebit (with cider) or rustic open sandwiches (doorsteps of sourdough piled with hummus and salad) – all at £5.75. West Dorset's top 10 budget eats
- Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
- Looking forward to your own "tapenade" recipe ... one day ... Troisième age - French Word-A-Day
- The first was an otherwise harmonious main course of rump of lamb with couscous, tapenade and roasted tomatoes, not enhanced by what tasted like a seasoning of citrus oil with a bossy, lemon verbena flavour.
- Ingredients like olive tapénade and truffle vinaigrette have become routine at Tavern, deliberately raising its level of culinary sophistication.
- His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
- This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade.
- For the pepper and olive tart - roasted deskinned red peppers roughly sliced, olive tapenade (we prefer to use a version without anchovy), pitted olives and a tasty goat cheese.
- Originally from France, black olive paste is more commonly known as tapenade, and is a puree of black olives, capers, garlic, anchovies and olive oil. From Warehouse to Your House
- You could of course buy a jar of this delicious olive paste, but home-made tapenade can be done in a flash in a food processor.
