How To Use Tortilla In A Sentence
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The one who liked the girls a bit too much. peteyboosh I agree with Pat: composting (Ray should not compost old cheese and tortillas), social cropdusting requires attention at Ediible Geography.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7
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Maize is consumed as tortillas, which accompany rice and beans - typically eaten three times a day with eggs, cheese, meat, or chicken and with chayote stew or salad at lunch or supper.
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Corn flour cannot be substituted for corn meal for cornbread, whereas corn meal cannot be substituted for corn flour for tortillas.
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Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.
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Have these ingredients on hand at the cottage for a quick snack served with crisp flatbread, tortilla chips or bagel thins.
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Soon he delivered them plates of frijoles, some kind of stringy meat, and corn tortillas.
Deuces Wild
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For consumers, the inundation of imports has not reduced tortilla prices, which increased 350 percent between 1994 and 1998.
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Maria scurried to the booth where she would be selling chili, tortillas, enchiladas and the like.
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| Private Reply bubba! what you doin! ya gotta keep the tortillas and bread separated off in a bucket of water to mush up for the chickens and turkey's breakfast and the other slops is for the pigs. wendy devlin
Seeking the Real Mexico
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Fresh tortillas are eaten as bread, used as plate and spoon, or filled to make composite dishes such as tacos and enchiladas.
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A filled tortilla wrap or pitta are also great, tasty choices.
The Sun
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Some of my favorites: masa harina (ground from the same corn used to make tortillas, it tastes like it; the key ingredient in tamales); chickpea flour (also called besan; used for breading, in simple water-based batters, or for authentic socca); and buckwheat flour (for delicate pancakes known as blinis and as a nice addition—in small doses—to yeast bread).
The Food Matters Cookbook
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Allow half a pack per person (two flour tortillas plus filling each) for a main course.
Times, Sunday Times
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While he was visiting his father in El Paso they would either eat in, taking turns cooking; or try one of the apparently hundreds of local Mexican restuarants which were all differently arranged, but which all nonetheless appeared to share the same menu of tacos, frijoles, nachos, burritos, tortillas in abundance, enchiladas and, infrequently, chiles rellenos.
Tortillas
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Spread 1/4 cup of the beans across the middle of the tortilla and top with 1 tablespoon of the red onion and 1 1/2 tablespoons of the cheese.
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As I dipped the crispy samosas into the chutney, I noticed that the label recommended using the sauce on tortilla chips, burritos and enchiladas.
SFGate: Top News Stories
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And the strip style of dumpling is what the cheater flour tortilla method closely approximates.
Tex-Mex chicken and dumplings recipe | Homesick Texan
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Nicaragua's version of the tortilla is large, thin and made of white corn.
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There's even a very basic tortilla soup, which is little more than a stout chicken broth floating with softened tortilla strips.
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We managed some restraint and resisted the deep-fried delights of the chimichanga - a tortilla filled with either beef, chicken or vegetables, served with guacamole and sour cream, of course.
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The chicken alambre, with manchego and poblano chilis, is better than the regular chicken, but it comes in a flour tortilla.
Pampano Taqueria | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Use the crisp corn tortillas in dishes such as tacos and nachos.
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The innumerable efforts to identify the glyphs by their superficial appearance, calling the banded headdress a “pottery decoration,” and explaining the face-glyph of the North thereby, because in Maya _xaman_ is north and _xamach_ a tortilla dish (to say nothing of others still more fanciful, by a host of writers), have broken down, as was to be expected.
Commentary Upon the Maya-Tzental Perez Codex with a Concluding Note Upon the Linguistic Problem of the Maya Glyphs
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It's pretty remarkable, a flour tortilla the size of a bathmat, warmed in a machine that looks like an old-fashioned pants-presser, and filled in front of you, spoonful by spoonful, from a series of stews and condiments laid out in immaculate stainless-steel bins: rice; barbacoa beef, pork carnitas, steak or chicken; corn relish or hot salsa; black beans or pinto beans; sour cream or cheese or guacamole or sometimes all three.
The Fast Food Revolutionary
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The result is a tortilla of wondrous flavour, the tastes and smells of all of Mexico distilled into a single bite.
Times, Sunday Times
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There are also the Fajitas Californianas, standard but fresh and tasty fajitas made on four tortillas, and the Tostada de pollo, a corn tostada topped with grilled chicken, cheese and chipotle chilli sauce.
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Warmed corn or wheat tortillas 2-3 per person- corn tortillas are preferable.
Victoria Haschka: Why You Should Eat A Fish Taco Tonight
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Mexicans also cut dry tortillas into squares, fry them, and use in place of croutons in soup; or cut them into strips and make concoctions reminiscent of pasta dishes.
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A Mexican woman prepares tortillas with salsa and beans.
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So slice it, then roll it in an 8-inch whole-wheat tortilla with a piece of Canadian bacon or lean ham and, if you like, a 1/2-ounce slice of cheese.
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In indigenous villages, women often make the tortillas the traditional way by grinding corn with a rounded pestle on a flat lava stone called a piedra or metate.
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To complement your chili, add a salad with low-fat dressing and a wheat tortilla, brown rice or cornbread.
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Serve with wholewheat tortillas and garnish with cilantro.
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Although the term taco comes from a Spanish word meaning “light snack”, the taco itself had its origins in pre-Hispanic times, when the Aztecs and other groups in their empire, using corn tortillas much as Europeans used bread, rolled the tortillas or broke them into pieces to scoop up food.
Wrap It Up: A Guide To Mexican Street Tacos - Part I
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My friend liked the flautas - chicken and onion wrapped in a tortilla and deep-fried.
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Prices range from $5.50 for a tortilla (potato omelette) to $8.95 for rabbit with onions, saffron and white grapes.
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Afghan bread turns out to be a very thin, flat, unrisen bread something like a tortilla or a roti.
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Spread a teaspoon of reduced fat salad cream onto a tortilla wrap and sprinkle over 75g of chopped turkey.
The Sun
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Everyone piles fillings onto their tortillas, folds up and devours.
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So I talked to the other committee members and convinced them to hire you, and whoever you wish to have work with you, to make and sell your marvelous chili, enchiladas, tortillas and sopaipillas or whatever you want.
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Corn tortillas can be cut into strips, fried until golden,(Sentence dictionary) and sprinkled with salt - voila! tortilla chips.
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As a dip while watching Monday night football or alongside a great plate of carne asada with warm tortillas and spicy arroz rojo in a typical family reunion in México, guacamole always hits the spot.
Guacamole, step by step
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The result is a tortilla of wondrous flavour, the tastes and smells of all of Mexico distilled into a single bite.
Times, Sunday Times
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But I didn’t get it, and so she’d finally explained to me that a nooner was a Mexican-American lunching, and she added that she’d always wanted to be a stay-at-home mom while her man went out into the world and worked his ass off to keep their kitchen full of frijoles, tortillas, and carne asada.
Crazy Loco Love
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Put the gram flour into the first, lightly whisk the egg whites in the second, and put the crushed tortilla chips into the third.
Times, Sunday Times
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She did make caldo gallego, a wonderful soup, and tortilla española, an omelette with potatoes, onions, and sausage, but that was it for Spanish dishes.
Waiting for Snow in Havana
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To assemble: place one lightly oiled tortilla at a time in a hot frying pan for a few seconds a side until puffy.
Times, Sunday Times
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Place into bowls, and top with tortilla strips, cheese and chives.
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Then it was tossed into the oven for fifteen minutes to bake a little, melt the cheese, crispen the tortillas and make everything just right.
From the Stove #1: Chicken Enchiladas « The BookBanter Blog
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This almost sounds too healthy to be fun, but even our burrito junkies loved this dish of pinto beans, soy cheddar cheese, tomatoes, and organic brown rice, wrapped in a warm wheat tortilla.
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Other options on the menu include the tortilla soup, a large bowl of tasty broth, made with ancho and guajillo chillies.
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Warm tortillas can be used to collect this delicious and very stringy appetizer.
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Since I started making my own corn tortillas, I have noticed that all of my Mexican and Tex Mex recipes taste better; the corn flavor in freshly made tortillas is so superior, I cannot imagine going back to the store bought kind.
Tigers & Strawberries » The Riddle of Iron
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To complement your chili, add a salad with low-fat dressing and a wheat tortilla, brown rice or cornbread.
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I served them with new potatoes and peas, but noodles or pasta, or rolled in hot tortilla with salad would be good too.
Times, Sunday Times
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Some denizen of East Nowhere above asserts that “a taco is a hard shell corn tortilla folded in half w/refritos, beef, cheese, lettuce and tomatoes.”
Matthew Yglesias » The View From Your Breakfast
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As I put the tacos and tortillas down on the dining room table I noticed that Cheryl and Helena were not among us.
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Not even in Spain have I tasted a better tortilla: the potatoes and onions sweated to fondant softness, the egg almost imperceptible and just gently holding them.
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Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
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It is unclear how long Fred and his friends were down there, living on tortillas and frijoles, roaming a labyrinthine dreamscape streaked with sunlight.
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Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.
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Place another tortilla on top and press down.
The Sun
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Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit.
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This restaurant has much more to offer than the standard ‘Mexican’ cuisine of tortillas, refried beans and a handful of jalapenos.
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On the side, I enjoy the tortilla soup and a green salad topped with chopped avocado and jicama.
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These tortillas come in two flavors as well, plain corn and red chili-flavored cornmeal.
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Lunch could be something such as lean chicken or another meat and salad in a pitta or tortilla wrap, with a yogurt and apple to follow.
The Sun
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You can even try a low-fat tortilla or pita bread instead.
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Helen got the tortilla española, which is a Spanish egg casserole that comes with a house salad.
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Spread half the houmous over the middle of the tortillas.
The Sun
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A quesadilla is essentially a grilled cheese sandwich on a tortilla instead of bread, embellished with guacamole, sour cream, salsa, and (if you wish) chicken, steak, of grilled vegetables.
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Wendy then served a complex dish involving flour tortillas, molé sauce, salsa, pickled tomatillos, serrano peppers, and a mixture of sauteéd chicken and onions.
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The result is a tortilla of wondrous flavour, the tastes and smells of all of Mexico distilled into a single bite.
Times, Sunday Times
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Traditional Spanish tapas bars serve meat, cheese, tortillas and salads as the light evening supper, and Spanish wine flows freely, as does olive oil.
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Quickly brown both sides of one tortilla until bubbling and golden.
Times, Sunday Times
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She has a mentality that even if we don't have money at least we have maize to make tortillas to eat.
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The tortillas are cooked on a hotplate while the fillings are mainly grilled, making for a much healthier fast-food meal than the traditional burger/fries-based option.
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· Amaranth's value as a wheat extender or a supplement for added nutritional value in traditional foods such as chapaties, tortillas, weaning foods, chicha, and arepas;
6 Research Needs
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To complement your chili, add a salad with low-fat dressing and a wheat tortilla, brown rice or cornbread.
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Spoon onto toasted tortillas, along with a good dollop of hoummos and roll up.
Times, Sunday Times
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Wholemeal, ciabatta, bagels, pitta bread or tortilla wraps will be a welcome change.
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I visit bakeries and want to try everything, from Mexico's delicious tortillas served warm with butter, to Indian naan breads just from a tandoori oven.
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There, children make tortilla soup or black-bean enchiladas, then sit down to feast at tables covered with red-checked cloths and vases bursting with tulips and daffodils from the garden.
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Serve this Mexican-style soup with tortilla chips and diced avocado as a sure cure for whatever may ail you!
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The result is a tortilla of wondrous flavour, the tastes and smells of all of Mexico distilled into a single bite.
Times, Sunday Times
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Can eat one or two low carb tortillas per day, but if I do that for several days in a row I feel "gunky" and sluggish.
Discussion Forum - TuDiabetes - A Community for People Touched by Diabetes
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Here in Mexico, fruit is stored in the sturdy, all-purpose chichihuite, a basket woven of palm or tule which is used for everything from storing dried chiles to serving tortillas.
Adding zest to summer's bounty: salsas de fruta
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Top with another tortilla and fry one at a time for five minutes.
The Sun
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It's customarily served with a tortilla or sopaipilla.
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Through the windows wafts the smell of tortillas being baked in the terracotta beehive ovens as she serves me coffee grown from her own beans and talks about her never-ending wonder and curiosity for Mexico.
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If you remembered to keep a package of tortillas in the freezer, you've also got the makings of bean burritos or tacos.
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Try a biscuit crust, tortillas, flatbread such as pita, bun halves or a baguette cut in half lengthwise as bases for pizza toppings.
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And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic.
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[[GLAD MIDSOMMAR!]] thursday: salt&vinegar crisps & lemon-tinged water rolled up in a stale headache-tortilla. smothered in non-profit-job-responsibility sauce with a hint of reluctant obedience. pre-stonewall gay documentaries as garnish. friday: [[proposed menu:]] a ramequin filled with moral-backslide. [to partake of the drink thursday's vow prohibits.] [[p.s. my lungs absofuckinglutely hate me.]] comments??
Pojken Diary Entry
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Place a wholemeal tortilla on some cling film and add the rice, guacamole and salsa.
The Sun
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I went to the tapas place and had gazpacho (red garlic soup!) and a tortilla.
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'With the tortillas," Marlette told her, pointing to the pile of thin cornmeal pancakes which had been piled up on a separate plate.
THE DEVIL'S DOOR
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Serve with fresh corn tortillas.
Times, Sunday Times
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You have a choice of corn or flour tortillas.
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You get a tortilla or a wrap and put it in a frying pan with no oil.
The Sun
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Alternatively, heat a flat griddle directly over the charcoal and cook the tortillas on it.
Times, Sunday Times
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Meanwhile, place the tortillas on the griddle to lightly char and warm through.
The Sun
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Alternatively, wrap each burger and the toppings in a tortilla like a burrito.
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This was mushroom, sun-dried tomato and rice in a tortilla wrap.
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In the back is a colourful mural depicting paisanos at work on a street that seems to be paved with tortillas.
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For lunch the burger and chips needed to be swapped for something like a tortilla wrap.
The Sun
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Stale but not dried-out tortillas can be converted into tostadas by frying them and serving with some kind of topping - melted cheese, guacamole, fried beans, or shredded meat and salad.
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Against a bright, cheery backdrop, choose from more than a dozen variations of this Chicano chow, most of which are presented four to a plate, open-faced on soft corn or flour tortillas.
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I spent the evening cooking the meat, heating the refried beans, grating cheese, shredding lettuce, chopping vegetables and frying the tortillas.
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Corn tortillas, particularly in Mexican supermarkets, come in a variety of sizes.
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After being marinaded in cumin and oregano, they are dipped in crushed tortilla chips so that, even though they are grilled, they taste like they've been fried.
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So, the veggie tacos arrive on two thick house-made tortillas topped with black beans, chunks of ripe avocado, cheese, rice and a totally addictive pineapple salsa; the flat corncake, the arepa, is stuffed with cheese and served with tangy cabbage.
At Fruit Bat, a bar menu that's vegan-friendly
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It's essentially the same process employed today to make the flour for tortillas.
The Sun
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Corn tortillas have fewer calories and more nutrients than flour tortillas.
Times, Sunday Times
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Corn made into tortillas or tamales, black beans, rice, and wheat in the form of bread or pasta are staples eaten by nearly all Guatemalans.
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Combined with soup and appetisers such as kebabs, falafel, and pizzas or tortilla rolls, these can make a meal in themselves.
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How about corn tortillas layered with spinach and juicy tomatoes, or lasagna studded with colorful veggies?
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A small version of the caldo and plenty of tortillas accompany the entree.
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Loving the smell of the meal in front of her (a green chili sauce for a chicken and a pile of home-made tortillas), she began digging in.
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Fresh tortillas are eaten as bread, used as plate and spoon, or filled to make composite dishes such as tacos and enchiladas.
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Served with thick wedges of fresh tortilla, sliced tomato and cucumber, it is a substantial way to begin a meal.
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Set the dish on a large platter and surround with cucumber, tortilla chips and chicory leaves.
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The burrito was made with an organic enzyme tortilla and contained organic basmati rice, spinach, peanut-tomato mousse, white kidney beans, eggs and cheese.
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Use to fill a small pitta or a tortilla wrap.
The Sun
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If you remembered to keep a package of tortillas in the freezer, you've also got the makings of bean burritos or tacos.
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No matter what the main dish is (eggs, chicken, beef, stewed or grilled) it may be cut first with a knife and fork, but it is then wrapped in a small piece of tortilla before being put into the mouth.
The proper way to eat a taco
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One of a cluster of huts farther up was given over to a squad of "soldiers," garrisoning the frontier, and an officer who would have ranked as a vagabond in another country sold me three tortillas and a shellful of coffee saved from his rations.
Tramping Through Mexico, Guatemala and Honduras — Being the Random Notes of an Incurable Vagabond
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In sandwich bars, ask for granary bread, and in supermarkets choose granary rolls, pittas and tortilla wraps.
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A subtly seasoned curry to serve wrapped in a hot tortilla or over rice.
Times, Sunday Times
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But we could have chosen also Thai fish stew, Mexican beef in tortilla wraps, or one of several vegetarian options, including broccoli and Stilton pie or vegetable lasagne.
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The consumption of homemade tortillas is a source of pride for campesinos and campesinas alike.
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Latino sushi is actually tortilla rolls, like burritos, but chopped in slices which resemble sushi.
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Most commonly, however, a vegetable torta is made with layers of vegetables, cheese, bread crumbs or corn tortillas and resembles what in English is called a casserole.
Mexican vegetable dishes: some fall favorites
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Wrap your tacos and breakfast burritos with naturally low-carb tortillas that taste as good as regular ones.
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Tortilla: It was drizzled in an aioli, which is a little different.
Recent Reviews Near New York, NY
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Quickly brown both sides of one tortilla until bubbling and golden.
Times, Sunday Times
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It can be baked, boiled, ground into flour for tortillas or turned into a cinema snack.
Times, Sunday Times
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For each serving, place a warm flour tortilla on a serving plate.
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Shrimp ranchero is five jumbos drenched in a stewlike spicy tomato sauce and served with thick tortillas.
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If tortillas begin cracking or breaking as you fold them, briefly heat them to soften.
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On the side, I enjoy the tortilla soup and a green salad topped with chopped avocado and jicama.
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Set the dish on a large platter and surround with cucumber, tortilla chips and chicory leaves.
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Meanwhile, place the tortillas on the griddle to lightly char and warm through.
The Sun
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A small brick building located in the heart of the neighborhood, the market specializes in tortillas, tamales, chorizo, candy, and other Mexican foods.
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In indigenous villages, women often make the tortillas the traditional way by grinding corn with a rounded pestle on a flat lava stone called a piedra or metate and baking the flat corn disks on a dry, clay platter known as a comal.
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If tortillas begin cracking or breaking as you fold them, briefly heat them to soften.
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Because their diet was so healthful — Cárdenas thought chile and maize tortillas helped to cleanse and "dry out" the bad humors from the body — they rarely suffered from such maladies as "rheumatism, de ijada, urine or stomach [problems].
Pestilence and Headcolds: Encountering Illness in Colonial Mexico
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Tortilla chips in the shape of a rhomboid instead of a triangle?
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I'm not sure, but they work nicely alongside a generous handful of melted Monterey Jack, so warm it bursts out of the tortilla in oozy little blobs.
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Learn how to prepare the canola oil for frying tortillas for guacamole with expert cooking tips in this free easy Mexican cuisine video clip.
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To serve, top each tortilla with shredded lettuce and divide shrimp mixture evenly over lettuce on each tortilla.
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Heat a tortilla in an ungreased skillet until warm and soft.
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The result is a tortilla of wondrous flavour, the tastes and smells of all of Mexico distilled into a single bite.
Times, Sunday Times
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If sliced bread is too heavy, place the meat with a little lettuce and a splash of mustard or dressing in a spinach tortilla wrap.
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Corn, the most important food of their ancestors, remains the central ingredient in their diet today and is used to make tortillas or tamales.
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The other selection was a vegetarian tostada, a bed of lettuce with a corn tortilla and the usual suspects - sweetcorn, salsa, cheese and sour cream.
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The best of the tapas - which had us at crossed forks over the final bite - was the tortilla andaluza, or Andalusian omelette.
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This colored "taffy" is cut into circles about the size of a tortilla, and hung on a clothesline to dry out a bit more.
November in Talpa: month-long celebrations
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For lunch the burger and chips needed to be swapped for something like a tortilla wrap.
The Sun
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There are varieties of enchiladas and tortillas to choose from.
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Set the tortillas on a board and cover one half of each with cheese and then spinach.
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The Spanish tortilla, La Tasca style, is an omelette of mashed potatoes and onion, mildly seasoned.
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To assemble: place one lightly oiled tortilla at a time in a hot frying pan for a few seconds a side until puffy.
Times, Sunday Times
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Mexican tortillas are mostly corn, not wheat, and eaten warm.
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Rice, beans and corn or flour tortillas complete the dish.
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A cheerful but slatternly Indian woman set before me a thin soup containing a piece of squash and a square of boiled beef, and eight hot corn tortillas of the size and shape of our pancakes, or _gkebis_, the Arab bread, which it outdid in toughness and total absence of taste.
Tramping Through Mexico, Guatemala and Honduras — Being the Random Notes of an Incurable Vagabond
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Whole wheat tortillas are stuffed with refried black beans, real cactus leaves and cheddar cheese.
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An hour later, the smell of beans, tamales, homemade tortillas, and carne con salsa verde filled the kitchen.
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There are bedsteads of bamboo; the universal tortilla-stone; mats of palm-leaf; baskets of the same material; a small altar-like fireplace in the middle of the floor; a bandolin hanging by the wall; a saddle of stamped leather, profusely ornamented with silver nails and plates; a hair bridle, with huge Mameluke bit; an escopette and sword, or machete; an endless variety of gaily-painted bowls, dishes, and cups, but neither knife, fork, nor spoon.
The Rifle Rangers
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Layer with 4 halves of tortilla to cover most of the surface.
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Intoxicating smells of chilli, chocolate and cooking tortillas mingle with the less pleasant aromas of fish and meat.
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For lunch, a pitta or tortilla wrap with a lean filling such as chicken or hummus was a good choice.
The Sun
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Especially when sprinkled with orégano, cebolla picada, cilantro, picante molido y tortillas de maíz calientitas.
Menudo or Pozole?
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The corn breads of the Aztec and Maya, tortillas and tamales, remain highly visible in Mexico and the rest of what was Mesoamerica, and have become prominent in N. America too, and indeed internationally.
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I started with the tortilla de bacalao, a thin crusty omelet holding inside the cod fish.
Thei Zervaki: The Outstanding Food of the Basque
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For each serving, place a warm flour tortilla on a serving plate.
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We started off with hot frankfurters and fresh pepper slices, moved through cheese and tortilla chips and finished up with seedless grapes and strawberries dipped in chocolate mousse.
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'With the tortillas," Marlette told her, pointing to the pile of thin cornmeal pancakes which had been piled up on a separate plate.
THE DEVIL'S DOOR
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The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
�me encanta caldo de res!
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Tuna tortilla wrap Buy a packet of tortilla wraps and roll up a wrap filled with a small can of tuna and serve with cherry tomatoes.
Times, Sunday Times
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Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit.
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Fry tortillas until crisp an you have what is essentially a tostada.
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When assembling an epic burrito, good ingredients good=costly extras such as guac and s.c should be spread around on the tortilla first.
BSNYC Interview: Dave Koesel of Felt Bicycles
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Also on offer: quail with pecans and nuts, rabbit with prunes and cumin, beef tortillas, delicious sweet potato and nicely seasoned rice.
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Tortillas are a staple of Mexican cooking.
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The result is a tortilla of wondrous flavour, the tastes and smells of all of Mexico distilled into a single bite.
Times, Sunday Times
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Alternatively, heat a flat griddle directly over the charcoal and cook the tortillas on it.
Times, Sunday Times
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I also turn corn tortillas into pizza bases for them, which turn out light and crispy.
Times, Sunday Times
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There are about a dozen taco variations to choose from at this authentic eatery, served like you'd find them in Mexico: open-faced on soft corn and flour tortillas, with bowls of salsa verde and salsa rojo on the side.
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Quickly brown both sides of one tortilla until bubbling and golden.
Times, Sunday Times
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The flour is used in Latin America and in the Himalayas to produce a variety of flat breads (for example, tortillas and chapaties).
4 Grain Amaranths
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But we forgot all about it when a stack of gougères filled with melted Gruyère and smoked ham arrived, followed by a gourmet pulled-pork tortilla spiked with cumin and black-eyed peas.
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Here, too, were all the usual suspects: tortillas, guacamole, salsa, cheese and refried beans - it is a Mexican restaurant, after all.
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Endless bowls of hot tortilla chips are accompanied by a fresh salsa spiked with just the right amount of cilantro.
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Try a biscuit crust, tortillas, flatbread such as pita, bun halves or a baguette cut in half lengthwise as bases for pizza toppings.
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Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
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Try a biscuit crust, tortillas, flatbread such as pita, bun halves or a baguette cut in half lengthwise as bases for pizza toppings.
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The food was scant: weeks when the only thing available was tortillas bind salt.
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Soft wheat tortillas are more often used in quesadillas and fajitas, while soft corn tortillas make wonderful enchiladas.
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Tear two corn tortillas into small pieces and add to the soup pot.
