[
US
/tɹaɪˈɡɫɪsɝˌaɪd/
]
NOUN
- glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
How To Use triglyceride In A Sentence
- In ajowan, the main component of the fruit is lipid in the form of reserve oil (triglyceride).
- And if that doesn't convince you, maybe this will get you going: Fail to burn triglycerides and they can end up in long term storage on your hips or stomach.
- Fatty acids are translated to energy by the lipases, the enzymes that break triglycerides into three fatty acids and a glycerol molecule.
- The relationship of BMI and WC with the risk factors including hypertension, diabetes, hypercholesteremia(high TC), and hypertriglyceridemia(high TG)were analyzed.
- The most frequent effect of excess alcohol intake on serum lipids is elevation of triglyceride levels.
- Although fat ingestion only slightly affects cholesterol levels, both the triglyceride and lipoprotein electrophoresis results are greatly affected.
- Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
- Furthermore, the liver converts fructose far more readily to a fat called triglyceride, than it does with glucose. Speedlinking 5/4/07
- The level of triglycerides rises in some people when they consume excess calories from alcohol, refined carbohydrate, and fat, producing a condition called dyslipidemia. Fat is Not Your Fate
- When there is a lot of carbohydrate, fat turns into triglyceride, which is bad for your heart, and that's a bad thing. CNN Transcript Feb 14, 2004
