How To Use Turbot In A Sentence
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You can have sea bass, lobster, herring, turbot, sturgeon cusks, haddock, mullet, eels, crabs, oysters and mussels.
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I'm talking flat fish, Lemon sole, Dover sole, plaice, dabs, witch, turbot, halibut, brill and skate.
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‘In September a thresher shark was spotted near Turbot Bank, off Freshwater West,’ said Mark Burton, assistant marine conservation officer at Skomer Marine Nature Reserve.
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Set a slice of the breaded and fried pig's trotter meat next to the turbot filet and top with a turbot steak.
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The lakes, rivers and bay all combine to provide the choicest seafood - brill, turbot and trout.
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The 47-year-old Bellevue man admitted in court Friday that he bought more than 65 tons of flatfish called turbot (TUR 'bet) from China and re-labeled it as halibut.
KIROTV.com - Local News
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Tony even struggles out of bed at 4am most days to buy turbot, squid and lobster from Cornish day boats on the harbour.
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A turbot is a kind of flatfish, native to the North Atlantic, that uses a specialized organ which makes use of the fish's own wake to force oxygenated water over its gills, resulting in basically force-induction of its metabolism, thus enhancing its speed and power. ckc (not kc) said,
Sadly, No!
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Unlike the turbot the upper body surface is covered with small scales, not the bony tubercles of the larger species.
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The main fishery for the turbot in Atlantic waters is in the North Sea.
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The main courses were similarly impressive, with my rather tasteless fillet of turbot in a langoustine and scallop sauce the only disappointment.
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To serve, pour a ladle of broth onto a plate, place the cooked turbot on top and top with the tempura oyster.
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There are few pleasures more intense than sitting in a portside fish restaurant awaiting fresh turbot.
Times, Sunday Times
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It derives its name from having teeth exactly like those of a sheep, and is a most excellent fish wherewith to console themselves for the want of the turbot, which is never seen in the American waters.
Lands of the Slave and the Free Cuba, the United States, and Canada
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The latest hamper included fresh turbot, hake and cod from Aberdeen Fish Market as well as Arbroath Smokies, smoked salmon and kippers.
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Fresh catches such as plaice, mackerel, turbot and lobster regularly feature on the menu.
Times, Sunday Times
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Even though this rig is especially good for gurnards, it also proves superbly successful for dabs, plaice, megrim, even small turbot and brill, also haddock, cod and whiting.
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At this sad sight the assembled Cardinals became as pale as death, and a solemn silence reigned in the 'conclave' -- it was the moment of the 'eprouvette negative'; but the 'maitre a'hotel' suddenly turns to one of the attendants, Bring another turbot, 'said he, with the most perfect coolness.
Complete Project Gutenberg Collection of Memoirs of Napoleon
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The unfortunate householder, for example, who is persuaded to keep walking in the conservatory "pour retablir la circulation," and the other who describes himself "sous-chef de bureau dans l'enregistrement," and he who proposes to "faire hommage" of a doubtful turbot to the neighbouring "employe de l'octroi" -- these and all their like speak commonplaces so usual as to lose in their own country the perfection of their dulness.
Essays
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And then she proceeded to purchase some big fish -- a turbot or a salmon -- of a neighbouring dealer, spreading her money out on the marble slab as she did so, for she had noticed that this seemed to have a painful effect upon the "hussy," who ceased laughing at the sight.
The Fat and the Thin
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The sea bass can be replaced with halibut or turbot.
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The turbot, on the recommendation of the waiter, was served fried instead of grilled.
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The dish I enjoyed the most was the roast turbot.
Times, Sunday Times
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These include perch; bream; the john-dory; carp; barbel; salmon; pike; trout; sturgeon; the shark; thornback; lamprey; turbot; plaice; sole; flounder; cod; haddock; &c. INSECTS AND SHELLS.
How to See the British Museum in Four Visits
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A turbot is a kind of flatfish, native to the North Atlantic, that uses a specialized organ which makes use of the fish's own wake to force oxygenated water over its gills, resulting in basically force-induction of its metabolism, thus enhancing its speed and power. ckc (not kc) said,
Sadly, No!
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As with other flatfish, the turbot's eggs contain a droplet of oil that makes the eggs positively buoyant.
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Thornback and blond rays are most often seen, with brill, plaice, sole, flounder and even turbot on occasion.
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This was done in stacked, shallow raceways, a system that had been used previously with turbot and spotted wolfish, but never with halibut previously.
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Here you are back on your haw-kins, from Blasil the Brast to our povotogesus portocall, the furt on the turn of the hurdies, slave to trade, vassal of spices and a dragon-the-market, and be turbot, lurch a stripe, as were you soused methought out of the mackerel.
Finnegans Wake
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The fish section listed a respectable range of sea creatures including turbot, scad, gobies, barbun, zargan, belted bomito, and breaded shark for between three and 11 leva.
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This Aberdonian favourite specialises in seafood recipes from around the world - gumbos, chowders, fishcakes, the works - using every imaginable fresh Scottish seafood, including halibut, sole, wolf fish, turbot, lobster and crab.
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He insists that if it doesn't include rascasse (scorpion fish), then it isn't authentic, and he will also add dorade (bream), turbot and monkfish.
Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza
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This Aberdonian favourite specialises in seafood recipes from around the world - gumbos, chowders, fishcakes, the works - using every imaginable fresh Scottish seafood, including halibut, sole, wolf fish, turbot, lobster and crab.
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There are a myriad of other fish that I love to eat in UK seas - scad, cuttlefish, john dory, ling, conger (makes the best scampi), rays, dabs, black bream, turbot, garfish (makes great, outstanding roll-mops) cod, squid and others.
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The main course was turbot with red wine jus and star anise.
Times, Sunday Times
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Sole is the most popular, followed by turbot and plaice.
Cheap Eats Guide to Europe 1994
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The turbot is a goofy-looking flat fish found mainly in the North Atlantic.
Archive 2009-05-01
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The rough tubercles of the Flounder, and the scattered thornlike tubercles of the Turbot, develop directly, not by the continuous modification of imbricated scales.
Hormones and Heredity
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I had a piece of grilled fish - turbot's my favourite.
Times, Sunday Times
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_chapon roti au cresson_; _asperge au branches_; _glace au chocolat_; _caf_; or: _potage au Crcy_; _turbot aux cpres_;
Manners and Social Usages
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I tell them what to look for in a fresh fish - bright eyes, pink gills and sea slime - then show them how to fillet a turbot and a sea bass.
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Also sometimes middling turbot, with whiting, codling and large flounders; the small fish, as above, they sell in the country.
A Tour through the Eastern Counties of England, 1722
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_chapon roti au cresson_; _asperge au branches_; _glace au chocolat_; _caf_; or: _potage au Crcy_; _turbot aux cpres_;
Manners and Social Usages
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The blackboard items change regularly and on our evening included monkfish, turbot, crocodile satays and beluga caviar!
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The only problem was some bizarre muck - apparently pineapple and cucumber salsa - on the side of my plate, where it remained untroubled while the turbot disappeared at top speed.
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`Oh yes, we sold all sorts: bream, cod, tunny, turbot, haddock, carp, trout, eel...' `That must have been so fascinating.
THE RIVAL QUEENS: A COUNTESS ASHBY DE LA ZOUCHE MYSTERY
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Roast turbot in hot pan in oil and butter for three minutes on each side.
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Other restaurants in the vicinity specialise in fresh seafood, with wrasse, turbot and octopus being among the most ubiquitous dishes.
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While Irish water temperatures are suitable for turbot farming cooler winter temperatures cause a slow-down in growth, placing us at a competitive disadvantage.
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I love the whole grilled turbot with a simple green salad.
Times, Sunday Times
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It includes seared scallops with osetra caviar and potato-chive mousseline, a favorite of Bill Clinton's, and poached turbot with caviar-champagne sauce, which was prepared for Ronald Reagan in 1985.
February Special:
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The 47-year-old Bellevue man admitted in court Friday that he bought more than 65 tons of flatfish called turbot from China and re-labeled it as halibut.
KOMO - News - Top Stories
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The turbot is cooked in a braise, which is a rich mixture of veal, bacon, root vegetables, and a bouquet garni, then thickened with a roux, and moistened with a bottle of white wine and some bouillon.
Savoring The Past
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The turbot with warm spinach and potato salad and citrus vinaigrette was exquisite, not to mention the Maine crab cake.
Times, Sunday Times
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With flounder, sole, fluke, turbot, halibut, bass, trout, John Dory or orange roughy, we must tread lightly, especially with regard to bitterness.
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E. tarda is well established to be one of the leading fish pathogens haunting the aquaculture industries throughout the world, and its association with high value fish species such as turbot has impelled the attempts for vaccine development against this organism.
PLoS ONE Alerts: New Articles
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A highly valued food fish, the turbot lives along sand and gravel shores.
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The emphasis in both is on locally caught fish: starters of smoked-mackerel brandade, Harwich crab and Colchester oysters; mains of monkfish, turbot and sea bass, or a ragout of fish and shellfish called zarzuela depescado.
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Sometimes, he will grill a whole salmon or turbot on a cedar plank, debone the fish and then serve it on the plank.
Prepping Food for the Eyes
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Eagles in the 1980s survived for a few years by consuming turbot, cod and walleye pollack either lost from fishing nets or discarded by fishermen.
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The main species caught were cod, sprat, Baltic sprat, plaice , turbot, salmon, and smelt.
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In TurboTax, when you enter information about IRA distributions reported to you on Form 1099-R, the software asks if you ever made nondeductible contributions.
Paying Taxes on IRAs
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Thornback and blond rays are most often seen, with brill, plaice, sole, flounder and even turbot on occasion.
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The opulence of the grey and gold dining room is reflected by the food - truffles, lobster, suckling pig, roast turbot and milk-fed lamb all feature.
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I can honestly say that is one of the finest fish I have ever eaten anywhere, a cross between salmon, swordfish and turbot.
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Place the cooked mushrooms in the middle of the foil and put the turbot fillets on top.
The Sun
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Accountants reckon that while most of us know the price of turbot or fillet steak, few of us know the price of an obscure Bordeaux claret.
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POPE the actor, well known for his devotion to the culinary art, received an invitation to dinner, accompanied by an apology for the simplicity of the intended fare -- a small turbot and a boiled edgebone of beef.
The Jest Book The Choicest Anecdotes and Sayings
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Atherton's schtick is to show off a smorgasbord of offerings - roasted turbot with five-spice oxtail, say, or grilled spring lamb with cinnamon sweetbreads.
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This is the place to learn how to poach turbot in red wine or make the perfect omelette.
Times, Sunday Times
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Like much of Sweden, Uppsala is in the midst of a very Linnaean-spirited culinary trend that champions local foods such as cloudberries, chanterelle mushrooms, tangy Västerbotten cheese, and turbot with truffles.
The Constant Gardener
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In shallow waters, you'll eventually get tired of tripping over monkfish (angler fish) of all sizes, plaice, turbot, soles, gurnards, scorpionfish and literally hundreds of edible crabs and lobsters.
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I had portions of sashimi of scallops, turbot, and tuna that were acceptable, unless you subscribe to the rule that in raw fish anything less than astounding is unacceptable, and I do.
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Whales and porpesses abound along the coasts; and the adjacent sea and bays yield an abundance of holibut, turbot, cod, haddocks, and other fish.
Travels in North America, From Modern Writers With Remarks and Observations; Exhibiting a Connected View of the Geography and Present State of that Quarter of the Globe
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Among the lineup: turbot braised with Nicoise olives and tomato confit, with 2008 Aline Bonfils Domaine du Gour de Chaulé Gigondas Rose; and boneless rack of lamb with paupiette of braised shoulder, and 2003 Robert Michel Cornas La Geynale.
Charlotte Observer: * Home Page
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Mains include turbot in a langoustine and scallop sauce and monkfish kebabs, or take your pick from the hefty choice of daily specials.
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Local produce is of a very high standard, and the braised fillet of turbot and scallop with spinach, asparagus and vermouth velouté highlighted just how good the fish is.
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The same kinds of places can throw up plaice, small turbot and dabs during the daytime, especially around the mouth of the Camel estuary, within which the fishing port of Padstow resides.
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Lay a turbot fillet on top, and add three poached eggs to each bowl.
Times, Sunday Times
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Salmon, sea trout, cod and turbot are showing signs of reproductive problems, probably linked to the poisons in the sea.
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Next, the main course of turbot with lemon calamari is just as simple and fresh.
Dream meal: Food to make you sleep
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For the main courses, my turbot was oddly served on some dense little pork raviolis that didn't entirely convince.
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The turbot was excellent and was served with a sort of tom yam chutney and sweet potatoes.
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Both wild and farmed turbot prices are expected to decrease mainly in the smallest sizes.
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Oysters, prawns, eel, trout, plaice, turbot, lobster, salmon and scallops with plenty of golden oldies such as sole veronique, poached and garnished with Muscat grapes.
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Small fried whitings are frequently used for garnishing large boiled fish, such as turbot, cod, etc.
The Book of Household Management
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Both my husband I I files taxes online with turbotax - they promised refund within 8 days - the taxes cost us $50+ each and we did not see our federal retund for 4 weeks.
Undefined
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With flounder, sole, fluke, turbot, halibut, bass, trout, John Dory or orange roughy, we must tread lightly, especially with regard to bitterness.
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Even though this rig is especially good for gurnards, it also proves superbly successful for dabs, plaice, megrim, even small turbot and brill, also haddock, cod and whiting.
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Nunavut is losing out on at least $100 million in potential revenue because southern companies still fish shrimp and turbot in northern waters.