How To Use Zabaglione In A Sentence
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In a hideout near Traversara, the story went, he and five of his companions dallied with ten whores while they ate “maccheroni and gnocchi, lamb and chicken, mutton and focaccia studded with pork fat, biscuits and ring-cakes with rosolio and zabaglione, jam tart and whipped cream.”
Delizia!
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The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
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Nick opted for some vanilla ice, while I went for profiteroles served with a zabaglione and chocolate sauce.
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Garnish cake with remaining Amarene cherries and syrup; slice and serve with chocolate zabaglione on the side.
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Normally they would have refused, but Mac insisted that they all have zabaglione.
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Divide the fruit and poaching liquor between serving bowls and spoon over the hot zabaglione.
Times, Sunday Times
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Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
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It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
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His homemade zabaglione is eggy and sweet.
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The French discovered zabaglione around 1800, and by 1850 had incorporated it into their system of sauces as a dessert cream with the more refined-sounding name sabayon.
On Food and Cooking, The Science and Lore of the Kitchen
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Treating all the waiters with exquisite courtesy, she ordered chicken and zabaglione.
Times, Sunday Times
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Pour this over the fruit and allow to steep while you make the zabaglione.
Times, Sunday Times
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End your evening with one of seven homemade desserts: the raspberries with zabaglione are a sinfully rich concoction, while the cannoli is a creamy masterpiece.
Fern Siegel: Stage Door: Chicago
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The pineapple tatin with zabaglione ice-cream sounded nearly as tempting as the white chocolate millefeuille with hot chocolate ice-cream.
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Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, brose, tiramisu, zabaglione, and egg nog.
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The resulting zabaglione should be thick and foamy, and will have doubled in volume.
Times, Sunday Times
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Chef Jim Parthemore with rainbow trout pignolia, chocolate zabaglione and apple flautas at Cristina's in Croton-on-Hudson.
Undefined
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The pineapple tatin with zabaglione ice-cream sounded nearly as tempting as the white chocolate millefeuille with hot chocolate ice-cream.
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The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
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Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, and zabaglione.
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The zabaglione ice-cream sounded nearly as tempting as the white chocolate ice-cream.
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Nick opted for some vanilla ice, while I went for profiteroles served with a zabaglione and chocolate sauce.
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It's easy to make a mess of zabaglione and turn it into a heavy glop, but this was as light as a feather - and perfect.
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Pass a cook's blowtorch over the surface of the zabaglione until it turns lightly golden.
Times, Sunday Times
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The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
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Pour the glaze over the figs and serve with the zabaglione in a separate glass.
Times, Sunday Times
