cherimoya

How To Use cherimoya In A Sentence

• Late in October, for example, it occurred to Eduard that if he cut a cherimoya a custard apple with green indented skin and a creamy white interior into thin slices, the flesh looked like crabmeat; now a dish with cherimoya and spider crab is on the menu. The Sorcerer’s Apprentices
• Cherimoya and Atemoya The cherimoya and atemoya are tree fruits of species in the genus Annona, a native of tropical and subtropical South America the soursop or guanabana and the custard apple belong to the same genus. On Food and Cooking, The Science and Lore of the Kitchen
• The flavour of the pink varieties has a pleasant acidity like that of the cherimoya, while that of the green varieties is sweeter and closer to the sugar-apple.
• Pawpaws are in the same family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop, and have similar taste and texture to these fruits. The Kitchn
• The fruit has a smooth, yellowish skin without the knobs or reticulations which are characteristic of its tropical relatives such as the cherimoya, sugar-apple, and sour sop.
• The flavor of the guanabana is slightly tarter than that of the cherimoya. Strange Fruit
• Try a cherimoya - a creamy, sweet tropical fruit that tastes a lot like vanilla pudding.
• The fruit on the left looks like a Sugar-apple, which crossed with a cherimoya will produce the atemoya. Discover Blogs
• Initially, they were investigating fruits that appear frequently in the flavours of wines grown in warmer climates, but cherimoya, melon, papaya, passionfruit and banana all proved incompatible with Vitis vinifera.
• Adaptation: The cherimoya is subtropical or mild-temperate and will tolerate light frosts.