NOUN
- aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark
How To Use Chinese cinnamon In A Sentence
- Extraction technique of Chinese cinnamon oil by supercritical carbon dioxide method was studied.
- The other is the Southeast Asian or Chinese cinnamon, often called cassia, which is typically thick and hard, forming a double spiral, darker in color and much stronger in flavor, bitter and somewhat harsh and burning, as in the American “red-hot” candy. On Food and Cooking, The Science and Lore of the Kitchen
