How To Use clarified butter In A Sentence
- Then pound the liver to a paste, add a tablespoonful of salt, a saltspoonful of white pepper; add three quarters of a pound of clarified butter; pound well together and pass through a wire sieve; put into pots; smooth over the top with a knife, then pour over hot clarified butter or lard and keep in a cool place. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
- Tip out the clarified butter and slip in half of the regular butter. Times, Sunday Times
- Or pot them in a little clarified butter with garlic and paprika. Times, Sunday Times
- Strain and keep the clarified butter at room temperature. Times, Sunday Times
- Next day pour in clarified butter to cover the salmon and seal it completely.
- Milk is drunk and also made into curds, ghi (clarified butter), buttermilk, and butter.
- These days the word confit is used loosely to describe just about anything cooked slowly and gently to a rich, succulent consistency: onions in olive oil, for example, or shrimp cooked and stored under clarified butter. On Food and Cooking, The Science and Lore of the Kitchen
- Then remove the bowl from the pan and gradually whisk in the warm clarified butter. Times, Sunday Times
- Set the clarified butter aside to cool and chill until ready to use. Times, Sunday Times
- It was not known how seriously he was injured by the clarified butter called ghee. The Sun
