How To Use collards In A Sentence
- Longer, gentler cooking brings out a low, earthy sweetness in chard, collards, or kale, an uncanny flavor that plays well with other things grown close to the ground.
- Eat a diet rich in fruits and vegetables, especially green leafy vegetables like collards, kale, spinach, and broccoli.
- Some vegetables in this category include cabbage, collards, kale, broccoli, Brussels sprouts, cauliflower, mustard greens, turnips and radishes.
- Add the remaining collards and cook, covered at first for about half the time and then uncovered until tender but still toothsome. Ris Lacoste: Easy Like a Sunday Morning
- Other names for kale include the Dutch boerenkool (farmer's cabbage) and ‘collards’ (a corruption of colewort and the usual name in the USA) All derive from the Greek kaulos, meaning stem.
- Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.
- I love greens, and each time I eat them, collards or mustard, poke, or creasy, it makes me think of my mother and grandmother cooking them exactly the same way I cook them now. Tigers & Strawberries » Hillbillies, Greens and Pigs
- Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.
- Snow Bear has dried cranberry beans, collards, Rose Finn Apple (fingerling variety) potatoes, red lettuce and Napa cabbage. Market Roundup: Sept 30-Oct. 7
- Smelling horsy and looking a bit grubby doesn't stop me from touring the vineyards on the way home, Babich, Nobilos, Coopers Creek and Collards to name a few, or having lunch at one of the many top restaurants that have grown up next to them.
